Bryan's 797 in Beaumont, TX
Bryan's 797 Restaurants with Address and Phone:
1 restaurant location in Beaumont
Bryan's 797 Menu in Beaumont
Appetizers
Cris' Sea Scallops
$14.97
Plump gulf scallops are pan seared, caramelized and served with dijon mustard creme fraiche atop warmed asian greens
Seared Hudson Valley Foie Gras (Seasonal)
$14.97
Hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction
Apple Wood Bacon Wrapped Tiger Shrimp
$14.97
Plump gulf shrimp are crisped with apple wood smoked bacon finished with a dijon mustard creme fraiche
Blue Lump Crab Cake
$16.97
Precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis
Soup
Mary's Wild Mushroom Soup
$9.97
A wealth of mushroom varietals are incorporated into a superior stock infused with truffLe oil
Uncle Bob's Soup
$9.97
Asian infused clear chicken consomme encases large gulf shrimp organic baby spinach
Grace's Cream of Spinach Soup
$9.97
Young spinach is shredded into a rich cream stock with roasted peppercoms and creme fraiche
Crab Bisque
$12.97
Lump crab, sherry and cream delight in this classic pairing
Dinner Entrees
Bryan's 797 entrees include a complimentary 797 signature salad
Bishop Guillory's Chilean Sea Bass Filet
$35.97
Rich stock with organic tomatoes and sweet basil create a worthy topping for delicate chilean sea bass filet
Snapper with Crawfish Pontchartrain Sauce
$35.97
Herb crusted Snapper Filet; superior fume enriched with crawfish pontchartrain sauce
Seared Pacific Salmon
$25.97
Our generous salmon filet is gently seared and then braised with fragrant seasonings including laurel, pink peppercoms and a whisper of pecan
Thomas' Blue Fin Tuna Loin
$25.97
Coveted loin of fresh tuna is seared with black and white sesame seeds and finished with a flash of hot sesame oil wasbe and pickle ginger root accompany.
Shrimp Luis
$25.97
Broiled gulf shrimp are coated with chipotle chili glaze and served atop pasta
Lamb Chops
$35.97
New zealand lamb is pan roasted and served to order with cranberry jus and mint jelly
Tenderloin of Black Angus
$35.97
Filet cut of ten ounce of black angus beef char-grilled to order topped with a dollop of bleu cheese butter and surrounded with a complex cabernet sauvignon reduction
Chicken Florentine
$21.97
Scaloppini of chicken breast is layered with young spinach, italian cheeses and pasta
Certified Kobe Tenderloin
Certified Ten ounce of Wagyu Beef filet
$89.97
Cabernet sauvignon reduction and chef vegetable
Certified Kobe New York Strip
$89.97
Certified twelve ounce of wagyu beef new york strip, cabernet sauvignon reduction and chef vegetable
Certified Kobe Ribeye Steak
$99
Certified twenty ounce of wagyu beef rib eye steak, cabernet sauvignon reduction and chef vegetable