Bucci Menu with Prices

Artichoke Tosca

$11

Golden brown egg dipped artichoke hearts sauteed with capers and garlic in a lemon sauce.

Calamari Fritti

$13

5 oz. golden brown squid sauteed with capers, peppers, garlic & lemon.

Octopus

$16

Char-grilled sliced octopus, diced peppers, scallions, capers, tomatoes, extra virgin olive oil, lemon juice and scallion oil.

Mixed Greens

$6

Burrata

$14

Fresh creamy Buffalo mozzarella, baked eggplant puree, arugula, extra virgin olive oil & balsamic glaze.

Sausage & Peppers

$14

Hot & sweet peppers sauteed with potatoes, onions and sausage.

Arugula Salad

$10

Tossed in white truffle oil, lemon, Parmesan, tomato & artichoke thinly sliced.

Caesar Salad

$11

Romaine salad tossed with Bucci Caesar dressing, croutons and Parmesan.