Buck's T-4 Lodging & Dining Menu with Prices

Cheese and Charcuterie

$24

nightly sampling of Buck's cured meats, artisan cheeses, accompaniments

Curry Fried Cauliflower

$9

cauliflower, roasted peanuts, curry salt, sweet & sour gastrique

Young Greens

$9

mixed greens, radishes, beets, carrots, and fennel, roasted sweet onion white balsamic vinaigrette

Gluten Free Battered North Woods Walleye Fish N Chips

$16

malt vinegar reduction, house made ranch dressing, fries

Ceasar

$10

traditional ceasar, roasted garlic dressing, house croutons, parmesan crisps

Warm Spinach & Leek Dip

$12

Italian cheeses, sautéed leeks, spinach, sourdough crostini

Wedge Salad

$11

iceberg wedge, spice-rubbed and apple smoked bacon, grape tomatoes, pickled red onion, blue cheese dressing

Chicken On Fire

$15

boneless chicken thigh, Gochujang sauce, pickled onions, sesame seeds

Soup of the Day

cup 6/ bowl 8

Fried Chicken Korean Bahn Mi

$16

Gochujang buttermilk chicken, cilantro cabbage slaw, pickled vegetables

Not So Cuban, Cuban

$18

carnitas, local creamy cheese, roasted ham, sour orange aioli, pickle, fries

Burger

$14

6oz Montana Ranch beef burger, toasted brioche roll, fries.

Double Double

$18

two 6oz Montana Ranch patties, toasted brioche roll, fries.

Vegan Ratatouille Haystack

$25

eggplant, zucchini, yellow squash, roasted red pepper, onion, root vegetable, vegan polenta, pomodoro sauce

Cast Iron Seared Field & Stream

$40

Red deer , MT berry beurre rouge, trout amandine, wild boar belly risotto, fresh vegetable.

Prosciutto Wrapped Pheasant Breast

$34

polenta, wild mushroom demi, fresh vegetable

Pine Nut Crusted Walleye

$30

brown butter, heirloom local kamut, seasonal ratatouille

Sakura Pork Shank

$31

braised shank, smoked tomato risotto, brussels sprouts, almonds, crispy shallots, pork demi

5 Oz. Tenderloin

$24

Fresh vegetables, roasted garlic mashed potatoes.

10oz Tenderloin

$36

fresh vegetable, roasted garlic mashed potatoes.

16 Oz. Ribeye

$48

Fresh vegetables, roasted garlic mashed potatoes.

New York

$40

fresh vegetable, roasted garlic mashed potatoes.

8 Oz. Bison Tenderloin

$42

Onion straws, fresh vegetable, roasted garlic mashed potatoes.

8 Oz Red Deer

$36

fresh vegetable, roasted garlic mashed potatoes.

8oz Red Deer Bucks Way

$40

risotto, MT berry demi

Roasted Garlic Mashed Potatoes

$4

Wild boar belly risotto

$7

Onion Straws

$2

Sautéed Button Mushrooms

$4

Local Manhattan, loaded baked potato

$9

fried brussel sprouts, Egyptian, red wine gastrique

$10

Russian Cream

$9

raspberries.

Chocolate Chip Skillet Cookie

$12

house made butterscotch sauce, house made hot fudge, Wilcoxson's vanilla ice cream.

Wilcoxson's Montana Ice Cream

$6

Vanilla Chocolate Huckleberry Stuck in a Rut Sorbet (lemon or mango)

French Press Caliber Coffee

$5

Negroni

$12

Hendrick's gin, bitters, Carpano Antica aromatized vermouth, orange twist. Served in a rocks glass on a cube.

Huckleberry Lemon Drop Martini

$12

Deep Eddy Lemon Vodka, Cointreau and huckleberries. Shaken and serve up with a sugar rim.

Stillman Heater

$13

House made butter rum batter, rum, hot water, cinnamon stick

Montana Whiskey Sour

$13

Pendleton's whiskey, lemon, simple syrup, egg white, lemon twist. Served in a rocks glass.

Mules

$10

Classic//Huckleberry Served in a Buck's T-4 Copper Mug

Manhattan

$13

Bulliet bourbon, Carpano Antica vermouth, Campari, Luxardo cherry, stirred and strained over a cube of ice.

Old Fashioned

$12

Whistling Andy Harvest Select Whiskey, muddled orange, Luxardo cherry, bitters, and a splash of soda. Served on the Rocks.

Huckleberry White Russian

$11

Cold Springs Huckleberry Vodka, Kahlua and cream. Served on the rocks with huckleberries.

Whiskey Flight

$20

4 1-oz. Montana Whiskeys