Burma Gold Menu with Prices

Paratha

$9

Flakey multilayered flatbread with a side of vegetarian stew.

Samusa

$9

6 pieces fried triangular puffs of potato filling.

Tomato and Egg Simmer

$9

6 halves of eggs fried and simmered in a paste made of tomato, garlic, onion and herbs.

Soft Shell Crab

$17

Fried Burmese softshell crab simmered in tomato sauce with fresh herbs and spices.

House Special Ngapi Platter

$11

Served with steamed and fresh vegetables, Burmese fermented fish and bean paste, balachaung condiments.

Laphet Thoke Salad

$15

House signature fermented Burmese tea leaf salad on crispy cabbage, tomatoes and an assortment of roasted nuts and seeds.

Ginger Thoke Salad

$15

Finely shredded house pickled ginger on crunchy cabbage, tomatoes and assortment of roasted nuts and seeds.

Rainbow Kauk Swe Thoke Salad

$15

Colorful salad of wheat noodles, chickpea powder, tamarind juice and variety of vegetables.

Samusa Thoke Salad

$15

Chopped vegetarian samusas tossed in fresh vegetables and house blend of spices.

Mohinga Soup

$15

Our take on the beloved Burmese national dish, a rice noodle and catfish chowder served with fritters.

Ohno Khao Swe Soup

$15

Creamy coconut chicken soup with wheat noodles, lime and side of fritters.

Vegetarian Hinga Soup

$15

Peppery woodear mushroom and season vegetable soup with bean thread vermicelli.

Aloo Hin

$10

Tenders potatoes in a comforting masala based gravy. Add chicken or lamb for an additional charge.

Pork and Mango Chutney Stew

$15

Mouth-watering tender pork simmered in sweet and salty pickled mango, Burmese herbs and spices.

Pork and Karen Ngapi

$16

Karen-style pork simmered in fermented bean paste and traditional spices.

Pork Belly Thoke

$19

Juicy pork belly tossed in tamarind juice, fish sauce, onions, traditional spices and herbs.

Oxtail Stew

$22

Fall-off-the-bone tender oxtail stew with kabocha squash and black mushroom.

Lamb Shank Masala

$25

Braised lamb shank in a house-made Burmese masala-based gravy with traditional spices.

Sauteed Basil Catfish

$19

Rich, flakey catfish cooked with basil and traditional Burmese herbs and spices.

Chin Baung Fried Roselle

$20

Mildly spicy and sour hibiscus leaves sauteed with catfish, dried shrimp and pickled bamboo shoots. Substitute jumbo prawn for an additional charge.

Jasmine Rice

$2

Coconut Rice

$3

Soft Drink

$2

Bottled Water

$2

Lollipop of Life Tea

$5

Cold brew chrysanthemum, licorice root, spearmint with sweet and floral notes.

Ume Plum Tea

$5

Caffeine-free Japanese salted plum with nourishing, smokey and tangy notes.

Infinite Joy Tea

$5

Naturally caffeine-free cold brewed made of tea flowers with crisp, floral notes.

Pu-Er Tea

$11

Smooth and full-bodied aged pu-er tuocha.

Phoenix Tea

$11

Historically significant rare cultivar with honey orchid, jasmine and peach notes.