Burma Love Menu with Prices

Platha & Dip

$13

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.

Salt & Pepper Calamari

$14

Lightly battered, tossed with salt, peppers, scallionsand jalapenos.

Homemade Yellow Bean Tofu

$12

Homemade yellow bean tofu. Crispy on the outside and soft in the inside. Served with a soy chili sauce.

Burmese Samusas (Four PCS.)

$12

Triangular pastries, wrapped and filled with curried potatoes and beef, chicken or peas. Deep-fried and served with our house tangy spicy sauce.

Burmese Tomato Chutney

$12

A traditional fresh tomato chutney dish loaded with flavors of onion, tomato, chilis, shrimp pasteand fish sauce. Served with fresh cut cucumber for dipping.

Skillet Shrimp (6 Pc)

$14

Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.

Ginger Salad

$15

Gluten-free. Cabbage tossed with pickled ginger, fried garlic, sesame seeds, split yellow peas.

Inle Tomato Salad

$15

Please request either traditional or vegan. Mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder and fish sauce.

Tea Leaf Salad-Laphet

$15

Sunset magazine voted our tea leaf salad as the 'best of the west-salad' and also won the 'good food award' in 2017. Mixed table-side, this salad is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with julienne style cut lettuce. It is truly 'a party in your mouth' and it will change your mind about what salad can be. (vegetarian upon request).

Samusa Salad

$17

Vegetarian homemade samusas mixed, cabbage, cucumber, mint, onion and cilantro.

Rainbow Salad

$16

This salad has 22 ingredients! Here are some of the ingredients - tofu, noodles, fried garlic, fried onions, chickpeas, green papaya and much more. All mixed with a tamarind vinaigrette dressing. (vegetarian upon request).

Burmese Chicken Salad

$17

Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder, and tamarind dressing.

Sour Leaf Soup

$19

(Seasonal) this sour, tangy soup is a favorite among the Burmese. A sour leaf slowly cooked with tamarind, turmeric, cayenne, onionand garlic.

Catfish Chow Noodle Soup (Mohinga)

$19

Coconut Chicken Noodle Soup (Ohn Noh Kaut Swer)

$18

Slowly cooked together with chicken thighs, coconut milk, onion, garlicand turmeric. The soup is garnished with cilantro, fresh onion, eggs, chiliand lemon.

Vegetarian Samusa Soup

$19

A popular comfort dish from Burma. A hearty soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoesand fresh mint leaves.

Burmese Chicken Salad

$17

Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powderand tamarind dressing.

Samusa Salad

$17

Vegetarian homemade samusas mixed, cabbage, cucumber, mint, onion and cilantro.

Tea Leaf Salad-Laphet

$15

Rainbow Salad

$16

This salad has 22 ingredients! Here are some of the ingredients - tofu, noodles, fried garlic, fried onions, chickpeas, green papaya and much more. All mixed with a tamarind vinaigrette dressing. (vegetarian upon request).

Inle Tomato Salad

$15

Ginger Salad

$15

Cabbage is tossed with pickled ginger, crushed peanuts, fried garlic, sesame seeds, split yellow peas.

Shan Noodles

$15

This noodle dish originated in Shan state, which borders thailand and china, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts and choice of your protein.

Spicy Noodles

$17

Thai influenced thin rice noodles wok tossed in a sweet, spicy and tangy sauce with pea sprouts, eggs. Topped with crushed peanuts.

Superstar Vegetarian Fried Rice

$14

Made with brown rice, tender snow pea leaves, pine nuts, garlic and touch of salt.

Superstar Vegetarian Noodles

$15

Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauceand cabbage. Served chilled.

Nan Pia Dok

$17

Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbageand chilies.

Superstar Vegetarian Fried Rice with Chicken

$16

Made with brown rice, tender snow pea leaves, pine nuts, garlic and touch of salt.

Tea Leaf Rice

$15

Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm.

Garlic Noodles

$16

A Chinese influenced dish sold from wooden push-carts throughout burma. Egg noodles mixed with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce.

Brown Rice

$2.95

Jasmine Rice

$2.75

Coconut Rice

$3.5

Platha

$9.95

Hand made crispy multi-layered bread.

Eggplant Garlic Sauce

$17

Sauteed with a garlic and chili sauce.

Burmese Curry

$17

Burmese style red curry served with choice of your vegetables.

Wok-tossed Broccoli

$16

Crown cut broccoli wok-tossed with wine, garlicand topped with fried onions. Very simple, very good.

Organic Tofu with Fresh Mint Leaves

$16

Hodo organic medium firm tofu prepared with jalapenos, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious.

Dry-fried String Beans

$16

Stir-fried string beans cooked with garlic, soy and chili sauce.

Pea Shoots

$17

Young tender pea shoots wok-tossed with wine and garlic. Recommended with any of your entrees.

Shrimp with Burmese Sour Leaves 'Ching Mong'

$23

(Seasonal) traditional. Slowly cooked with sour leaf, spicy and salty shrimp paste, onion, garlicand spices. Very flavorful, not for everyone.

Lemongrass Steamed Salmon

$25

Served with a side of chili, lemongrass, red bell pepperand tangy sauce.

Shrimp with Garlic & Chili

$23

Wok tossed with garlic, jalapenos, onion and topped with fried garlic chips. For our garlic lovers!.

Whole Fried Fish

$25

Marinated deep fried black snapper served with a side of chili, lime, spicy and sweet sauce.

Burmese Style Curry

$21

Red curry sauce cooked with onion, garlic, ginger served with jalapenos.

Shrimp with Myanmar Chutney

$23

Fried Chili Catfish

$21

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onionsand chili flakes.

Superstar Shrimp

$23

Wok tossed with chili, garlic, sliced onionsand sweet soy sauce.

Sous-Vide Pork with Ginger & Chili

$23

Wok tossed with garlic, ginger, thai chili, soy sauceand green onions.

Mango Chicken

$19

Wok tossed chicken breast cooked with mango, onionsand chili. Served with fresh mango on the side.

Burmese Curries

$20

Choice of protein slow cooked in Burmese style red curry with garlic, ginger, onionand potatoes.

Chicken with Fresh Basil

$19

Wok tossed with lemon grass, bell peppers, basil, garlic, sweet peasand basil leaves.

Fiery Vegetables

$21

Choice of your protein wok-tossed with basil, string beansand red bell pepper.

Kebat

$20

This earthy, aromatic dish wok tossed with sliced onion, jalapeno, mint leaves, tamarindand turmeric.

Wok-Tossed Chili

$20

With onions, dried chilisand basil.

Sesame Chicken Strips

$19

Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.

Spicy & Crispy Chicken

$19

Lightly battered deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

Minced Chicken with Fresh Mint

$20

Street food found near the border between burma and thailand. Prepared with diced jalapeno, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious.

Sous-Vide Pork Belly with Mustard Greens

$23

With chili sauce and ginger.

Fermented Tea Leaf Salad Kit (Vegan)

$14.99

The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. The Tea Leaf Salad Kit contains 1 tub of Laphet and 1 tub of crunchy Salad Topper to make up to 4 servings.

Tea Leaf salad Kit

$14.99