Burmese Kitchen Menu with Prices
Burmese Kitchen Near Me
Burmese Kitchen Menu
Starters
Roti and Potato Curry
$10.7
Vegan; contains gluten.
Fried Samosa
$11.95
Vegan; contains gluten.
Burmese Falafel
$11.95
Baya jaw. Seven pieces fried crushed yellow split peas with onion and chili. Served with spicy tamarind hot sauce. Vegan.
Fried Golden Tofu
$11.95
Fried house made yellow tofu. Served with spicy tamarind hot sauce. Vegan.
Combo Fried Platter
$14.5
Fried samosa, fried golden tofu and Burmese falafel. Served with spicy tamarind hot sauce. Spicy. Vegan; contains gluten.
Soups
Samosas Soup
$14.95
Samosas, falafel, yellow pea, cabbage and masala spice. Contains gluten. Vegan.
Mixed Vegetable Soup
$14.95
Thee sone hin yay. Pumpkin, radish, eggplant, carrot, potato, bamboo shoot and okra. Vegan and spicy.
Fish and Sour Leaf Soup
$15.95
Chin baung hin yay, chunks of basa fish, sour leaf and bamboo shoots in fish broth. Spicy.
Salads
Tea Leaf Salad
$11.95
La phat thok. Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas and peanuts. Vegan.
Ginger Salad
$11.95
Gin thok. Pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas and peanuts. Vegan.
Papaya Salad
$11.95
Thinbaw thee thok. Papaya, shredded cabbage and carrot, garlic, crushed peanuts and lime. Vegan, spicy.
Crispy Fried Pea Salad
$12.95
Pal kyaw thok. Fried split pea, red onion, cabbage and fresh lime. Vegan.
Green Mango Salad
$13.95
Thayat thee thok. Fresh mangos, shredded cabbage and carrot and red onion. Vegan.
Golden Tofu Salad
$13.95
Tofu thok. Homemade yellow split pea salad, fried shallots, crushed peanuts and tamarind sauce. Vegan, spicy.
Tamarind Leaf Salad
$13.95
Makyee ywat thok. Young tamarind leaves, onion and crushed peanuts. Vegan.
B.K. Style Signature Tea Leaf Salad
$13.95
Home style with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas and peanuts. Vegan.
Garden Salad
$11.95
Tomato, green leaf lettuce, sliced onion, cucumber, shredded carrot, crushed peanuts, garlic dressing, lime
Chicken
Chicken Curry
$12.95
Boneless chicken leg meat with thin pureed onion curry sauce.
Roasted Ginger Chicken
$12.95
Pan roasted chicken with sliced ginger and garlic.
Chicken Masala
$13.95
Bone in chicken leg, masala spices and pureed onion and cream.
Chicken with Potato
$14.5
Boneless chicken with diced potatoes in a creamy curry sauce.
Garlic Chicken
$13.95
Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper and onion in a light savory broth.
Chicken Coconut Curry
$14.95
Bone in chicken leg in coconut milk with onion curry.
Chicken Biryani
$16.95
Kyat tha dan pauk. Oven baked bone-in chicken leg on top of biryani rice.
Chicken with Dal
$14.5
Boneless chicken with chana dal in a creamy curry sauce.
Noodle Dishes
Fish Chowder
$13.95
Moh hinga. Fish, lemongrass, garlic and shallots, fried split peas and hard boil egg.
Coconut Chicken Soup
$13.95
Ong noh kau swel. Diced chicken in coconut broth, fried split peas and hard boil egg.
Rice Noodle Salad
$13.95
Nan gyi thok. Rice noodle, shredded cabbage, onion and fresh lime with veggie only.
Rainbow Salad
$14.5
A sown thok. Assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts and tofu with tamarind dressing. Contains gluten. Vegan.
Garlic Noodles
$13.95
Sei jyet kau swel. Angel hair rice noodle or egg noodles tossed with garlic oil, green onion and choice of vegetarian, chicken or pork. Contains gluten.
Masala Noodles
$14.95
Pun thay kau swel. Fried noodles with chicken, masala, cabbage and tomato. Contains gluten.
Rice Noodle Salad with Chicken Sauce
$14.95
Rice Noodle, shredded cabbage, onion, fresh lime with chicken sauce
Pork
Roasted Ginger Pork
$12.95
Pan roasted pork with sliced ginger and garlic.
Pork with Potato
$14.5
Pork curry with yellow split peas and potato.
Pork with Dal
$14.5
Pork with yellow split peas and chana dal.
Pork with Pickled Mango
$14.5
Pork curry with pickled mango and chili sauce.
Pork and Pumpkin
$13.95
Pork with pureed onion, garlic and kabocha squash.
Spicy Pork
$14.95
Sliced pork, house special chili flake sauce, fried onion and garlic.
Pork Curry
$12.95
Pork with pureed onion, garlic, mustard seeds & spices
Beef
Beef Lemongrass
$13.95
Slow cooked beef, lemongrass in a onion based curry sauce.
Beef Masala
$14.95
Beef with house made masala spice and pureed onion.
Beef with Potato
$14.95
Beef curry with yellow split peas and potato.
Beef with Dal
$14.95
Beef curry with yellow split peas and chana dal.
Spicy Beef Jerky
$15.95
Thinly sliced beef with fried shallots and dried chili over shredded lettuce.
Beef Biryani
$17.95
Amal tha dan pauk. Oven baked beef masala smothered on top of biryani rice.
Seafood
Fish with Tamarind Sauce
$14.5
Basa fillet fish, onion, cilantro and garlic in a tamarind sauce.
Spicy Fish
$14.95
Basa fillet fish, chili flake, garlic and fried shallots.
Basil Fish
$14.95
Basa fillet fish, basil leaf, garlic, bell pepper and onion.
Prawn and Pumpkin
$14.95
Tiger prawn, onion, garlic and kabocha squash.
Shrimp & Sour Leaf
$15.95
Chin baung jaw. Sour leaf with shrimp and bamboo shoot or just veggie.
Spicy Shrimp
$15.95
Tiger shrimp with chili flake, garlic and fried shallots.
Prawn Curry
$15.95
Prawn with pureed onion and garlic in tomato curry sauce.
Balangchang
$11.95
Ground dried shrimp paste, chili flake, fried shallots.
Veggie Entrees
Pumpkin Stew
$11.95
Slow cooked kabocha squash with onion and garlic. Vegan.
Eggplant with Garlic Sauce
$11.95
Sauteed eggplant in garlic sauce. Vegan.
Sauteed Yellow Pea and Onion
$11.95
Yellow pea stir fried with onion and turmeric. Vegan.
Mixed Steamed Vegetables
$11.95
Steamed broccoli, carrot and celery. Vegan.
Sauteed Stripped Bamboo
$11.95
Stir-fried bamboo with onion and jalapeno. Vegan.
Potato Curry
$11.95
Potatoes cooked with curry spices and bay leaves. Vegan.
Eggs with Tamarind Sauce
$12.5
Boiled eggs with onion based tamarind sauce (infused). Vegan.
String Bean
$12.95
Stir fried string beans with onion. Vegan.
Sauteed Spicy Lady Finger
$13.95
Stir-fried okra with onion and jalapeno. Vegan and spicy.
Mixed Vegetables Curry
$13.95
Thee sone hin, vegan, pumpkin, radish, eggplant, carrot, potatoes, bamboo shoot and okra. Vegan.
Mushroom Tealeaf
$14.95
Stir-fried white mushroom, sliced onion, homestyle fermented tea leaf
Spicy Lotus Roots
$14.95
Stir-fried lotus roots, bell pepper, onion in chili oil
Sour Leaf with Bamboo Shoots
$14.95
Sourleaf, bamboo shoots, okra & jalapeno
Golden Tofu Curry
$13.95
Yellow Split Pea Tofu cook with onion base tomato sauce.
Sides
Steamed Rice
$3.45
Brown Rice
$4
Coconut Rice
$4.45
Jasmine rice cooked in coconut milk and onion.
Biryani Rice
$4.45
Basmati rice cooked with saffron spices and raisins.
Burmese Fried Rice
$4.45
Fried jasmine rice with turmeric powder, yellow peas and onion.
Roti
$4.45
Thousand layer bread.