Burton & Doyle Steakhouse Menu with Prices

American Steak
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Burton & Doyle Steakhouse Near Me

Burton & Doyle Steakhouse Menu

Cold Appetizers

Clams on the Half Shell

Varietal Oysters

Jumbo Shrimp Cocktail

Colossal Lump Crab Meat Cocktail

Lobster Cocktail

Fresh Homemade Mozzarella & Beefsteak Tomatoes

Shrimp Wilson

Shrimp and Avocado Salad, Spicy Tomato Aioli Hot Chili Tuna Tartare

Chilled Seafood Platter

Lobster, Shrimp, Crab, Scallops, Oysters, Mussels, Clams & Crawfish

Hot Appetizers

Fried Calamari

Mussels Meuniere

Shrimp and Scallops Skewered

with Double-cut Bacon and Basted with a Smoked Poblano Sauce

Jumbo Lump Crab Cake

Lobster Ravioli

Five Spice Seared Sirloin, Sashimi Style

Potatoes & Vegetables

(Generous Enough For Two)

Baked Potato

Hash Browns

French Fried Potatoes

Mashed Potatoes

with Roasted Garlic / Caremelized Onions / Wasabi / Bacon and Asiago

Steak Fries

Spinach creamed sautéed or steamed

Asparagus sautéed or steamed

Broccoli sautéed or steamed

Sauteed Mushrooms

Fried Onion Rings

Sauteed Onions

Rothmann's Combination Platter

French Fries, Fried Onion Rings & Bacon Asiago Croquettes

Soups and Salads

Mushroom Barley Soup with Shaved Filet Tips

Rothmann's Salad

Sliced Tomato & Onion

with Gorgozola Cheese

Caesar Salad

Hearts of Lettuce with Tomato

Mixed Greens

Spinach Salad

with Grilled Pear, Pecans and Stilton Tossed in a Muscat Vinaigrette

Salad of Artichoke and Hearts of Palm

Sweet Garlic Vinaigrette

House Specialties

Porterhouse for Two, Three or Four

Sirloin Steak

Bone In Rib Steak

Filet Mignon

Veal Chop

Entrees

Filet Mignon 12 ounce

Your choice of Potato and Vegetable

Sirloin Steak 14 Ounce

Your choice of Potato and Vegetable

Pepper Crusted Filet Mignon

with a Caramelized Vegetable Custard

Rack of Colorado Lamb

with a Flageolet & Sausage Casserole

Skillet Roasted Amish Chicken

On a Root Vegetable Matignon

Roasted Pork Loin Chop

with Sauerkraut and Caramelized Apples

Steak Sandwich

with Sautéed Onions and Gorgonzola Cheese

Jumbo Wagyu Burger

Organically Raised Kobe Style Beef with Gruyere Cheese

Rothmann's '5 Hour' Braised Lamb Shank

with sa Corn & Sweet Potato Polenta

From The Pantry

Grilled Lamb

with a Salad of Frise, Watercress, Cucumber,Tomato and Olive Marinated Feta, Herb Yogurt Dressing

Garlic Roasted Chicken Sandwich

Grilled Foccaccia and Marinated Feta Cheese

Grilled Shrimp Caesar Salad

Grilled Steak and Cremini Mushroom Salad

Baby Greens, Sherry Vinaigrette

Spiced Rubbed Tuna Salad

with Black Beans & Avacodo

Apple Wood-Grilled Salmon Salad

Tomatoes, Hearts of Palm, Avocado, & Field Sprouts

Seafood

Whole Roasted Striped Bass

with Tomato Infused Olive Oil & Lemon

Pan Roasted Salmon

with a Mushroom , Sweet Pea and Salsify Ragout in a Noilly Prat Jus

'Steakhouse' Scampi

with Sautéed Spinach

Sesame Crusted Tuna

with Wasabi Mashed & Stir Fry Vegetables

Fish of the Day

Maine Lobsters

Cold Appetizers

Clams on the Half Shell

Varietal Oysters

Jumbo Shrimp Cocktail

Colossal Lump Crab Meat Cocktail

Crab Cocktail

Lobster Cocktail

Fresh Homemade Mozzarella & Vine-Ripened Beefsteak Tomatoes

Shrimp Wilson

Shrimp and Avacado Salad, Spicy Tomato Aioli

Hot Chili Tuna Tartare

Hot Chili Tuna Tartare

Lobster, Shrimp, Crab, Scallops, Oysters, Mussels, Clams, Crawfish

Hot Appetizers

Fried Calamari

Mussels Meuniére

Shrimp and Scallops

Skewered with Double-cut Bacon and Basted with a Smoked Poblano Sauce

Jumbo Lump Crab Cake

Lobster Ravioli

Seared Sirloin, Five Spiced Crusted, Sashimi Style

Soups & Salads

Mushroom Barley Soup with Shaved Filet Tips

Rothmann's Salad

Sliced Tomato & Onion

with Gorgonzola Cheese

Caesar Salad

Hearts of Lettuce with Tomato

Mixed Greens

Spinach Salad

with Grilled Pear, Pecans and Stilton tossed in a Muscat Vinaigrette

Salad of Artichokes and Hearts of Palm

Sweet Garlic Vinaigrette

Steaks & Chops

Porterhouse: for two, three or four

Sirloin Steak

Bone-in Rib Steak

Filet Mignon

Filet Mignon w/ Gorgonzola Crust

Veal Chop

Rack of Colorado Lamb

with a Flageolet & Sausage Casserole

Roasted Pork Loin Chop

with Cajun Sauerkraut and Caramelized Apples

Pepper Crusted Filet Mignon

with a Caramelized Vegetable Custard

Skillet Roasted Amish Chicken

on a Root Vegetable Matignon

Rothmann's '5 hour' Braised Lamb Shank

with a Corn and Sweet Potato Polenta

Petit Filet Mignon

Live Maine Lobsters

Steamed 2, and 3lb

with option of Crab Meat Stuffing

Seafood

Whole Roasted Striped Bass

with Tomato Infused Olive Oil and Lemon

Pan Roasted Salmon

with a Mushroom, Sweet Pea and Salsify Ragout in a Noilly Prat Jus

'Steakhouse' Scampi

Sesame Crusted Tuna

with Wasabi Mashed and Stir Fry Vegetables

Fish of the Day

Potatoes

(served for two)

Baked Potato (individual)

Mashed

with Roasted Garlic, Caramelized Onions, Wasabi or Bacon & Asiago

French Fried Potatoes

Steak Fries

Cottage Fries

Hash Browns

Sweet Potato Fries

Bacon Asiago Croquettes

Rothmann's Combination

French Fries, Bacon Asiago Croquettes & Fried Onion Rings)

Vegetables

(served for two)

Creamed Spinach

Sautéed or Steamed Spinach

Sauteed or Steamed Broccoli

Sautéed or Steamed Asparagus

Sautéed Mushrooms

Sautéed Onions

Fried Onion Rings

Bottled Water

Acqua Panna Natural Mineral Water