Bushi-tei Menu with Prices

American (New) Asian French
4.6

Bushi-tei Near Me

Bushi-tei Menu

Small Plates

Salad Of Blue Lake Beans
$6

black sesame aoli : katsuobushi.

Steamed Egg Custard
$6

shallots, chervil, toasted rice.

Marinated Eggplant Salad
$9

katsuo braised leeks, french radish.

Free Range Egg
$8

marble potato and shiitake mushroom hash.

Sake Steamed Manila Clams
$12

smoked bacon, serrano chili jus.

Rice & Noodles

Toasted Red Bhutan Rice Bowl
$15

roasted cauliflower, swiss chard, hatcho miso ragout.

Haiga Rice Porrige
$14

salt roasted albacore belly, poached farm egg.

Stir Fried Egg Noodles
$14

bok choy, spring onion pistou, miso butter.

Broiled White Bass
$15

steamed haiga rice and barley, kizame nori, sake kasu.

Handmade Somen Noodles
$15

side of tsukemono, ginger dashi.

Desserts

Pain Perdu
$6

blackberry conserva, chantilly cream, elderflower sauce.

Chocolate Chiboust
$7

asian pear, creme fraiche, ginger gastrique.

Warm Holiday Spice Bread
$8

black beauty grapes, red wine reduction.

Starters

Puree Of Kabocha Squash Soup
$9

brioche, smoked ginger cream, scallion pistou.

Grilled Sonoma Foie Gras
$18

black beauty grapes, brentwood corn, soy caramel.

Salad Of Marinated Eggplant
$9

katsuo braised leeks, black sesame, quail egg.

Berkshire Pork Pate
$12

spiced peanuts , pickled rainbow carrots , pan fried crostini.

Silken Tofu Mousse
$8

toasted nori and wasabi furikake , ginger jus.

Tataki Of Hawaiian Albacore
$12

japanese cucumber , kabayaki glaze , umeboshi.

Steamed Manila Clams
$11

smoked bacon, serrano chili and sake jus.

Main Course

Togarashi Honey Glazed Duck Breast
$27

caramelized asian pear, tokyo turnips, roasted rice polenta.

Handmade Egg Noodles
$17

brown buttered cauliflower, swiss chard, hatcho miso ragout.

Pan Roasted Quail
$21

tomato and yellow wax bean stew, toasted haiga rice and barley.

Grilled Berkshire Pork Loin
$25

nabemono of fingerling potato and daikon, reisling dashi.

Seared Local Black Cod
$26

bok choy, shiitake mushroom, lap xuong sausage.

Broiled California White Bass
$24

chardonnay braised cardoons and kabocha, soymilk soubise.

Soy Braised Short Ribs
$26

blue lake beans, smoked potato puree, wasabi cream.

Desserts

Autumn Sorbets
$9

caramel apple, quince, oatmeal raisin milk.

Fall Press Cheesecake
$9

cabernet gelee, chardonnay pearls, yogurt.

Kabocha Squash And Matcha Mochi
$9

warm coconut and tapioca broth, azuki.

Chocolate Bread Pudding
$9

bartlett pear brulee, dark chocolate ramen.

Cantaloupe Parfait
$9

melon gazpacho, tomato ice, cilantro.