Butterfish Menu with Prices
Butterfish Near Me
Butterfish Menu
Appetizers
Starter
Edamame
$8
Steamed with sea salt.
Tuna Tartare
$16
Sliced onion, avocado, olive oil and soy sauce.
Chicken Tatsuta
$18
Deep fried chicken.
Sushi Appetizer
$25
Chef's pick.
Grilled Farmed Vegetables
$15
Garlic olive oil.
Kobe Spring Rolls
$20
Sweet and sour sauce.
Duck Pad Thai
$26
Rice noodles, mixed vegetables and sweet chili sauce.
Crispy Veal Sweetbreads
$26
Celery root and bosc pea puree, spinach and pomegranate reduction.
Wagyu Short Ribs
$31
Arugula and cherry salad.
Soup and Salad
Porcini Mushroom Veloute
$18
Caramelized vidalia onion and white truffle essence.
White Miso Soup
$6
Wild Baby Arugula Salad
$16
Beef bacon, oyster mushrooms, endives and lemon garlic vinaigrette.
Organic Greens
$12
Mesclun, tomato, cucumber and ginger dressing.
Grilled Chicken Salad
$18
With romaine and BBQ jalapeno dressing.
Seared Sashimi Salad with Seaweed
$24
Tuna, salmon, yellowtail, mesclun and sesame ponzu sauce.
Sushi or Sashimi Per Piece
A La Carte
Wild Yellowfin Tuna
$6
Scottish Salmon
$5
Yellowtail
$6
Yellowtail Belly
$6
Salmon Belly
$6
Maki Rolls or Hand Rolls
Tuna
$8
Salmon
$7
Yellowtail
$7
Cucumber
$6
Avocado
$6
Asparagus
$6
Inside Out Rolls or Hand Rolls
Tuna Avocado
$8
Salmon Avocado
$7
Yellowtail Scallion
$7
Spicy Tuna
$8
Spicy Salmon
$8
Spicy Yellowtail
$8
Avocado Cucumber
$7
California
$7
Special Rolls
Crunchy California Roll
$18
Fishcake, avocado, cucumber, sweet sauce and tempura bits.
Crunchy Spicy Tuna Roll
$18
Spicy tuna, scallion, sweet sauce and tempura bits.
Rainbow Roll
$23
Fishcake, avocado and cucumber inside, with tuna, yellowtail, salmon and white fish on top.
Tuna Lover Roll
$24
Spicy tuna and scallion inside, with seared tuna, sweet garlic sauce and spicy mayonnaise on top.
Salmon Lover Roll
$24
Salmon and avocado inside, with seared salmon, sweet sauce and spicy mayonnaise on top.
Yellowtail Lover Roll
$25
Yellowtail and cucumber inside, with seared yellowtail, sweet sauce and scallion on top.
Entrees from the Sushi Bar
BF Nigiri
$40
Two tuna, two salmon, two yellowtail, two seared salmon and one spicy tuna hand roll.
Entrees from the Kitchen
Clay Pot Chicken Rice
$32
Bok choy, shiitake and enoki.
Gyu Kakuni
$48
12 hour sake braised short ribs, mashed potatoes and mushrooms.
Yuzu Miso Cod
$40
Wild Salmon Poele
$36
Farmer's vegetables and citrus miso mustard sauce.
Grilled Bronzini
$38
Shishito peppers, frisee salad and lemon caper sauce.
Organic Chicken Saute
$32
Yuzu jalapeno, soy sauce and olive oil.
Simply Grilled
Petit Mignon
$46
Cowboy Steak
$69
American Wagyu Skirt Steak
$39
Sides
Sauteed Spinach
$12
Garlic.
Wood Roasted Cauliflower
$12
Tomato and marinated raisins.
Shishito Peppers
$12
Sea salt.
Four Mushroom Saute
$12
Enoki, shimeji, shitake and oyster.