Butterfish Menu with Prices

Japanese Sushi
4.4

Butterfish Near Me

Butterfish Menu

Appetizers

Starter

Edamame
$8

Steamed with sea salt.

Tuna Tartare
$16

Sliced onion, avocado, olive oil and soy sauce.

Chicken Tatsuta
$18

Deep fried chicken.

Sushi Appetizer
$25

Chef's pick.

Grilled Farmed Vegetables
$15

Garlic olive oil.

Kobe Spring Rolls
$20

Sweet and sour sauce.

Duck Pad Thai
$26

Rice noodles, mixed vegetables and sweet chili sauce.

Crispy Veal Sweetbreads
$26

Celery root and bosc pea puree, spinach and pomegranate reduction.

Wagyu Short Ribs
$31

Arugula and cherry salad.

Soup and Salad

Porcini Mushroom Veloute
$18

Caramelized vidalia onion and white truffle essence.

White Miso Soup
$6

Wild Baby Arugula Salad
$16

Beef bacon, oyster mushrooms, endives and lemon garlic vinaigrette.

Organic Greens
$12

Mesclun, tomato, cucumber and ginger dressing.

Grilled Chicken Salad
$18

With romaine and BBQ jalapeno dressing.

Seared Sashimi Salad with Seaweed
$24

Tuna, salmon, yellowtail, mesclun and sesame ponzu sauce.

Sushi or Sashimi Per Piece

A La Carte

Wild Yellowfin Tuna
$6

Scottish Salmon
$5

Yellowtail
$6

Yellowtail Belly
$6

Salmon Belly
$6

Maki Rolls or Hand Rolls

Tuna
$8

Salmon
$7

Yellowtail
$7

Cucumber
$6

Avocado
$6

Asparagus
$6

Inside Out Rolls or Hand Rolls

Tuna Avocado
$8

Salmon Avocado
$7

Yellowtail Scallion
$7

Spicy Tuna
$8

Spicy Salmon
$8

Spicy Yellowtail
$8

Avocado Cucumber
$7

California
$7

Special Rolls

Crunchy California Roll
$18

Fishcake, avocado, cucumber, sweet sauce and tempura bits.

Crunchy Spicy Tuna Roll
$18

Spicy tuna, scallion, sweet sauce and tempura bits.

Rainbow Roll
$23

Fishcake, avocado and cucumber inside, with tuna, yellowtail, salmon and white fish on top.

Tuna Lover Roll
$24

Spicy tuna and scallion inside, with seared tuna, sweet garlic sauce and spicy mayonnaise on top.

Salmon Lover Roll
$24

Salmon and avocado inside, with seared salmon, sweet sauce and spicy mayonnaise on top.

Yellowtail Lover Roll
$25

Yellowtail and cucumber inside, with seared yellowtail, sweet sauce and scallion on top.

Entrees from the Sushi Bar

BF Nigiri
$40

Two tuna, two salmon, two yellowtail, two seared salmon and one spicy tuna hand roll.

Entrees from the Kitchen

Clay Pot Chicken Rice
$32

Bok choy, shiitake and enoki.

Gyu Kakuni
$48

12 hour sake braised short ribs, mashed potatoes and mushrooms.

Yuzu Miso Cod
$40

Wild Salmon Poele
$36

Farmer's vegetables and citrus miso mustard sauce.

Grilled Bronzini
$38

Shishito peppers, frisee salad and lemon caper sauce.

Organic Chicken Saute
$32

Yuzu jalapeno, soy sauce and olive oil.

Simply Grilled

Petit Mignon
$46

Cowboy Steak
$69

American Wagyu Skirt Steak
$39

Sides

Sauteed Spinach
$12

Garlic.

Wood Roasted Cauliflower
$12

Tomato and marinated raisins.

Shishito Peppers
$12

Sea salt.

Four Mushroom Saute
$12

Enoki, shimeji, shitake and oyster.