Buttermilk Southern Kitchen Menu with Prices

Crisp Buttermilk Waffle

$8

Crisp waffle with sweet butter and maple syrup.

Baked French Toast

$13

French toast with maple syrup.

Seasonal Fruit Bowl

$6

Assorted seasonal fruit.

Brunch Chicken Wing Basket

$9

Six fried chicken wings tossed with your choice of sauce and served with cornbread.

Brunch Big Fried Chicken Sandwich

$13

Buttermilk fried chicken, coleslaw and mayo.

Buttermilk Fried Chicken Plate

$16

Three pieces of our fried chicken. Served with cornbread and your choice of two sides.

Buttermilk Fried Chicken and Waffles

$16

Three pieces of our fried chicken with a crisp waffle, sweet butter and maple syrup.

Breakfast Vegetarian Griddle Cake

$14

Chickpea flour griddle cake, poached eggs, black eyed pea ragu, tomato confit, sauteed collards, green garlic, sour cream and cornbread.

Brunch Oxtail Hash

$16

Hash of braised oxtail, caramelized onions, potatoes and cheddar cheese, served with two fried eggs, horseradish sour cream, house made pickles and cornbread.

Chicken Liver Pate

$10

Soft scrambled eggs, grilled toast, house pickles and seasonal marmalade.

Chicken and Seafood Gumbo

$12

Classic gumbo made fresh daily and served with rice and cornbread.

Brunch Jambalaya

$17

Prawns, bacon, andouille sausage, pulled chicken, scallions and smoked paprika.

Brunch Vegan Jambalaya

$14

Seasonal vegetables, garlic, roasted peppers and beech mushrooms.

Brunch House Burger

$14

8 oz. patty with bacon, grilled onions, aged cheddar cheese and special sauce on toasted brioche. Served with house-cut potato chips.

Biscuits and Gravy with Fried Chicken

$14

Two warm buttermilk biscuits, fried chicken, eggs and sausage gravy.

Classy Breakfast

$13

Two eggs, breakfast potatoes, your choice of bacon or sausage and a buttermilk biscuit.

Steak n Eggs

$17

12 oz. ribeye steak with potatoes and eggs any style.

Veggie Omelet

$13

Beech mushrooms, okra, asparagus, bell peppers and pimento cheese. Served with roasted potatoes.

BBQ Pulled Chicken and Cheddar Omelet

$12

With diced bacon and scallions with roasted potatoes.

Pulled Pork Omelet

$13

Slow roasted pulled pork, sour cream, cheddar cheese, sauteed onions and bell peppers with roasted potatoes.

Cajun Shrimp Omelet

$14

Cajun shrimp, Andouille sausage, corn, caramelized onions and cheddar, with roasted potatoes on the side.

Louisiana Scramble

$13

With andouille sausage, okra, mushroom, bacon and cheddar cheese with roasted potatoes.

Brunch BBQ Short Rib

$16

With mashed potatoes, cole slaw and corn bread.

Brunch Slow Roasted Baby Back Ribs

$21

With house bbq sauce and choice of two sides.

Brunch Pork Belly 'n' Grits

$15

With corn, cheddar cheese and grits from South Carolina's Anson Mills.

Brunch Serious Shrimp and Grits

$17

Cheesy stone milled grits from South Carolina's Anson Mills, blackened prawns, fried egg and scallions with toasted rustic bread.

Cajun Shrimp Omelet

$13

Cajun shrimp, andouille sausage, corn, caramelized onions and cheddar cheese. Served with roasted potatoes.

Buttermilk Benedict

$14

Buttermilk waffle, bacon, poached eggs and Hollandaise sauce.

Hangover Benedict

$14

Breakfast potatoes, bacon bits, pulled pork, sour cream, scallions, poached eggs and Hollandaise sauce.

Crab Benedict

$17

Lump crab, shaved pickled vegetables, poached eggs and Hollandaise sauce on a biscuit.

Brunch Coleslaw

$3

Brunch House Pickles

$3

Brunch Long Cooked Collards

$4

Brunch Bacon

$5

Brunch Cornbread

$5

Brunch Mashed Potatoes and Sausage Gravy

$5

Brunch Roasted Potatoes

$5

Brunch Whipped Sweet Potatoes with Brown Sugar

$5

Brunch Cheesy Stone Milled Grits

$5

From South Carolina's Anson Mills.

Brunch Two Biscuits with Sweet Butter

$6

Brunch Two Biscuits with Gravy

$7

Brunch Baked Mac and Cheese with Buttered Breadcrumbs

$6

Chicken and Seafood Gumbo

$12

Classic gumbo made fresh daily. Served with rice and cornbread.

Grilled Chicken Caesar Salad

$13

Romaine lettuce, tomatoes, cornbread croutons and Caesar dressing.

Buttermilk House Salad

$12

Tender greens, seasonal vegetables, boiled eggs, cherry tomatoes, cornbread croutons and buttermilk ranch dressing.

Evening Snack

$9

Chicken liver pate, seasonal marmalade, assorted house pickles and grilled bread.

Fried Seafood Basket

$9

Buttermilk fried shrimp and calamari, catfish creole spice and lemon aioli.

Crispy Pork Belly

$9

Coca-Cola glazed pork belly, wilted greens and salty pecans.

Chicken Wing Basket

$9

Six fried chicken wings tossed with your choice of sauce. Served with cornbread.

Chips 'n' Dip

$6

House-cut potato chips, fresh vegetables and pimento cheese.

Fried Chicken, Biscuits and Gravy

$13

Two buttermilk biscuits, fried chicken and sausage gravy.

Buttermilk Fried Chicken and Waffles

$16

Three pieces of our fried chicken with a crisp waffle, sweet butter and maple syrup.

Serious Shrimp and Grits

$17

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions and grilled batard.

Blackened Catfish

$18

Cast iron blackened catfish, whipped sweet potatoes, pea tendrils and Creole butter.

Pan-Roasted Chicken

$18

Served with glazed baby carrots, pan jus and mashed potatoes.

Braised Baby Octopus

$12

With a black eye pea ragu and grilled ciabatta.

Jambalaya

$19

Prawns, pork belly, andouille sausage, pulled chicken and smoked paprika.

Vegan Jambalaya

$14

Spring vegetables, green garlic, roasted peppers and wild mushrooms.

Vegetarian Griddle Cake

$15

Buckwheat griddle cake, black-eyed pea ragu, tomato confit, sauteed collards, green garlic, sour cream and cornbread.

Buttermilk Fried Chicken Plate

$16

Three pieces of our fried chicken. Served with cornbread and your choice of two sides.

Grilled Ribeye Steak

$18

12 oz. ribeye steak with choice of two sides.

BBQ Short Rib

$18

Served with mashed potatoes, coleslaw and cornbread.

Slow-Roasted Baby Back Ribs

$21

With house BBQ sauce and your choice of two sides.

Smothered Pork Chop

$18

Grilled double-cut pork chop with sausage gravy. Served with cornbread and your choice of two sides.

Shrimp and Crawfish Etouffe

$17

With okra and bell peppers served over rice topped with sweet pickled onions.

House Burger

$14

8 oz. patty with thick-cut bacon, grilled onions, aged cheddar cheese and special sauce on toasted brioche. Served with house-cut potato chips.

Oxtail Hash

$16

Hash of braised oxtail, caramelized onions, potatoes and cheddar cheese, served with two fried eggs, horseradish sour cream, house made pickles and cornbread.

Braised Baby Octopus

$12

With a black eye pea ragu and grilled ciabatta.

Pork Belly 'n' Grits

$14

With corn, cheddar, and Anson ill grits from South Carolina.

Coleslaw

$3

House Pickles

$3

Side Salad

$5

Cornbread

$5

Rice and Sausage Gravy

$5

Mashed Potatoes and Sausage Gravy

$5

Long Cooked Collards

$5

Whipped Sweet Potatoes with Brown Sugar

$5

Cheesy Stone Milled Grits

$5

From South Carolina's Anson Mills.

Two Biscuits with Sweet Butter

$6

Baked Mac and Cheese with Buttered Breadcrumbs

$6

Lunch Big Fried Chicken Sandwich

$13

Buttermilk fried chicken, coleslaw and mayonnaise. Served with your choice of side salad or house-cut potato chips.

Lunch Pulled BBQ Chicken Sandwich

$12

With coleslaw and pickles. Served with your choice of side salad or house-cut potato chips.

Lunch Pork Belly BLT Sandwich

$12

With lettuce, tomatoes, aioli and pickles. Served with your choice of side salad or house-cut potato chips.

Lunch Grilled Cajun Shrimp Po' Boy

$13

Grilled marinated shrimp, lettuce, thick-sliced tomato and remoulade. Served with your choice of side salad or house-cut potato chips.

Lunch BBQ Grilled Chicken Sandwich

$12

Grilled chicken, homemade BBQ sauce, caramelized onions, cheddar cheese and aioli. Served with your choice of side salad or house-cut potato chips.

Lunch Fried Catfish Po Boy

$13

With coleslaw and remoulade.

Lunch Chicken Wing Basket

$9

Six fried chicken wings tossed with your choice of sauce. Served with cornbread.

Lunch Buttermilk Fried Chicken and Waffles

$13

Two pieces of our fried chicken with a crisp waffle, sweet butter and maple syrup.

Lunch Buttermilk Fried Chicken Plate

$14

Two pieces of our fried chicken. Served with cornbread and your choice of 2 sides.

Lunch Fried Chicken, Biscuits and Gravy

$13

Two buttermilk biscuits, fried chicken and sausage gravy.

Lunch Cajun Shrimp Omelet

$14

Cajun shrimp, andouille sausage, corn, caramelized onions, cheddar cheese, with roasted potatoes on the side.

Lunch Veggie Omelet

$13

Seasonal vegetables, cheddar cheese with roasted potatoes and cornbread.

Lunch Pulled Pork Omelet

$13

Slow roasted pulled pork, sour cream, cheddar cheese, sauteed onions, bell peppers with roasted potatoes.

Lunch Baked French Toast

$13

Baked french toast with syrup.

Lunch Jambalaya

$15

Prawns, bacon, andouille sausage, pulled chicken, scallions and smoked paprika.

Lunch Vegan Jambalaya

$14

Seasonal vegetables, garlic, roasted peppers and beech mushrooms.

Lunch BBQ Short Ribs

$16

Served with mashed potatoes, coleslaw and cornbread.

Lunch Slow-Roasted Baby Back Ribs

$17

Half rack with house BBQ sauce. Served with your choice of two sides.

Lunch Grilled Ribeye Steak

$18

12 oz. ribeye steak with choice of two sides.

Lunch House Burger

$13

8 oz. patty with thick-cut bacon, grilled onions, aged cheddar cheese and special sauce on toasted brioche. Served with house-cut potato chips.

Lunch Smothered Pork Chop

$16

Grilled double-cut chop, sausage gravy, with cornbread and choice of two sides.

Lunch Pork Belly 'n' Grits

$14

With corn, cheddar cheese and Anson Mill grits from South Carolina.

Lunch Fried Seafood Basket

$9

Buttermilk fried shrimp and calamari, catfish, creole spice and lemon aioli.

Lunch Oxtail Hash

$15

Hash of braised oxtail, caramelized onions, potatoes and cheddar cheese, served with two fried eggs, horseradish sour cream, house made pickles and cornbread.

Lunch Serious Shrimp and Grits

$15

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions and grilled toast.

Lunch Veggies n Grits

$14

With seasonal vegeables and Anson Mill grits from South Carolina.

Lunch Coleslaw

$3

Lunch House Pickles

$3

Lunch Side Salad

$5

Lunch Cornbread

$5

Lunch Rice and Sausage Gravy

$5

Lunch Mashed Potatoes and Sausage Gravy

$5

Lunch Roasted Potatoes

$5

Lunch Long Cooked Collards

$5

Lunch Whipped Sweet Potatoes with Brown Sugar

$5

Lunch Cheesy Stone Milled Grits

$5

From South Carolina's Anson Mills.

Lunch Two Biscuits with Sweet Butter

$6

Lunch Two Biscuits with Gravy

$7

Lunch Baked Mac and Cheese with Buttered Breadcrumbs

$6

Catering Jambalaya Soup Platter

$100

Catering 12 oz. Chicken Gumbo

$13

Catering Seafood Gumbo

$13

Catering Side Salad

$5

House Salad Tray

$45

Served with house ranch dressing.

Catering Buttermilk House Salad

$14

Served with house ranch dressing.

Grilled Chicken Caesar Salad Tray

$45

Catering Grilled Chicken Caesar Salad

$15

Catering Pork Belly BLT Sandwich

$15

Catering Big Fried Chicken Sandwich

$15

Catering BBQ Chicken Sandwich

$15

Catering Pulled Chicken Sandwich

$15

Catering Shrimp Po'boy

$15

20 Fried Chicken Legs Tray

$50

20 Fried Chicken Thighs Tray

$60

20 Fried Chicken Breasts Tray

$80

Full Rack of Ribs Tray

$32

Whipped Sweet Potatoes with Goat Cheese Tray

$40

Baked Macaroni and Cheese Tray

$40

Served with toasted breadcrumbs.

Long Cooked Collards Tray

$35

Mashed Potatoes with Sausage Gravy Tray

$40

Coleslaw Tray

$35

House Baked Corn Bread Tray

$20

1 loaf.

Buttermilk Biscuits Tray

$25

10 biscuits.

Spoons and Tongs

Please specify the amount you will need in the special instructions.

Napkins, Plates and Utensils

Please specify the amount you will need in the special instructions.