C-Viche in Milwaukee, WI
C-Viche Restaurants with Address and Phone:
1 restaurant location in Milwaukee
C-Viche Menu in Milwaukee
Appetizers - Lunch
Mon: Closed Tue-Sat: 11:00 am - 3:00 pm.
Ensalada de Palta con Chifles (Peru)
$9
Peruvian style guacamole served with addictive crunchy house made fried plantains.
Papa a la Huancaina (Peru)
$8
Boiled potatoes or yuca, covered in creamy Peruvian huancaina sauce garnished with boiled egg, botija olives and salsa criolla.
Patatas Bravas (Spain)
$9
Fried potatoes with home made chorizo in rocoto sauce.
Anticuchos (Peru)
$9
Traditional skewers from the streets of Peru with corazon de vaca (beef heart), potatoes and Peruvian corn, drizzled with rocoto sauce.
Esquites (Mexico)
$8
Creamy Mexican street corn with fresh squeezed lime chipotle sauce and crumbled queso de cabra.
Saladas - Lunch
Mon: Closed Tue-Sat: 11:00 am - 3:00 pm.
House Salad
$9
Spring mix topped with tomatoes, red cabbage and onions with balsamic dressing.
Salada de Atum (Portugal)
$19
Sushi grade ahi tuna served over a mesclun salad, with chickpeas and red bell pepper, dressed with red wine vinegar and topped with cheese from sao jorge azores.
Ensalada de Quinoa (Bolivia)
$13
Quinoa, fired roasted red and yellow peppers, avocado and tomatoes, served over a bed of mixed greens, dressed with a sweet and tangy citrus dressing.
Sandwiches - Lunch
Mon: Closed Tue-Sat: 11:00 am - 3:00 pm. Served with a choice of side.
Spicy Chicken Panini (Mexico)
$10.5
Grilled chicken breast, Pepper Jack cheese, tomatoes, picked serranos, onions romaine lettuce and cayenne mayo, served on a telera bread.
Butifarra (Peru)
$13
Traditional Peruvian sandwich with home made spiced ham, sweet potato, mayo and salsa criolla.
Bistec a Lo Pobre (Peru)
$14
Hanger steak topped with Cotija cheese, fried egg, grilled onions an huancaina mayo, served on a telera bun.
Grilled Veggie Panini
$9
Grilled zucchini, roasted red peppers, tomato, arugula and goat cheese, with roasted garlic aioli.
Chicken Mole Panini (Mexico)
$11
Roasted chicken breast, shredded and sauced with home made poblano mole, sprinkled with toasted sesame seeds and topped with panela cheese.
Ceviches - Lunch
Mon: Closed Tue-Sat: 11:00 am - 3:00 pm.
Ceviche Ecuatoriano
$15
Shrimp in a tangy tomato puree with fresh citrus and herbs, served with chifles and cancha.
Ceviche de Camaron (Mexico)
$14
Shrimp marinated in lime juice with tomatoes, cucumber, cilantro, red onions and serrano peppers, served with home made -tostadas.
Ceviche Vegetariano
$9
Cucumbers, tomato, cilantro, avocado and choclo, marinated in rocoto and aji amarillo sauce.
Ceviche Mixto (Peru)
$17
A mix of fresh seafood that includes fish, shrimp, squid and mussels, marinated in our sublime 'leche de tigre'.
Classic Ceviche (Peru)
$15
Delicate fish marinated in a classic 'leche de tigre' (lime juice, aji marillo pepper, garlic, ginger and herbs), served over sweet potatoe, with red onions, choclo(Peruvian corn) and cancha(Peruvian corn nuts).
Entrees - Lunch
Mon: Closed Tue-Sat: 11:00 am - 3:00 pm.
Lomo Saltado (Peru)
$18
Beef tenderloin sauteed with onions, tomatoes, garlic and cilantro, accompanied with fried potatoes and Peruvian rice.
Chaufa de Mariscos (Peru)
$12
Peruvian style seafood fried rice sauteed with green onions, scrambled eggs, ginger and soy sauce.
Tostadas de Tinga (Mexico)
$14
An authentic Mexican dish made with shredded chicken, cabbage and onions, simmered in a chipotle sauce and served on crunchy tostadas, garnished with Mexican crema and avocado.
Sides - Lunch
Mon: Closed Tue-Sat: 11:00 am - 3:00 pm.
Grilled Asparagus
$4
Sweet Plantains
$3
Roasted Potatoes
$3
Arroz Limeno
$2.5
Pork Beans
$2.5
Yuca Frita
$3
French Fries
$2
Appetizers - Dinner
Mon: Closed Tue-Thu: 3:00 pm - 10:00 pm Fri-Sat: 3:00 pm - 11:00 pm Sun: 2:00 pm - 9:00 pm.
Patatas Bravas Spain Dinner
$9
Fried potatoes with homemade chorizo in rocoto sauce.
Anticuchos Peru Dinner
$9
Traditional skewers from the streets of Peru with corazon de vaca (beef heart), potatoes and Peruvian corn, drizzled with rocoto sauce.
Jalea de Mariscos Peru Dinner
$18
Mixture of assorted deep fried seafood (shrimp, squid, fish and mussels) fried yuca, potato and salsa criolla served with rocoto sauce.
Esquite Mexico Dinner
$8
Creamy Mexican street corn with squeezed lime juice, chipotle and crumbled queso de cabra.
Papa a la Huancaina Peru Dinner
$8
Boiled potatoes or yuca, covered in creamy Peruvian huancaina sauce garnished with boiled egg, botija olives and salsa criolla.
Salads - Dinner
Mon: Closed Tue-Thu: 3:00 pm - 10:00 pm Fri-Sat: 3:00 pm - 11:00 pm Sun: 2:00 pm - 9:00 pm.
House Salad Dinner
$9
Spring mix topped with tomatoes, red cabbage and onions with balsamic dressing.
Salada de Atum Portugal Dinner
$19
Sushi grade ahi tuna served over a mesclun salad, with chickpeas and red bell pepper, dressed with red wine vinegar and topped with cheese from sao jorge azores.
Ensalada de Quinoa Bolivia Dinner
$13
Quinoa, fired roasted red and yellow peppers, avocado and tomatoes, served over a bed of mixed greens, dressed with a sweet and tangy citus dressing.
Ceviches - Dinner
Mon: Closed Tue-Thu: 3:00 pm - 10:00 pm Fri-Sat: 3:00 pm - 11:00 pm Sun: 2:00 pm - 9:00 pm.
Ceviche de Camaron Mexico Dinner
$14
Shrimp marinated in lime juice with tomatoes, cucumber, cilantro, red onions and serrano peppers, served with home made -tostadas.
Ceviche Mixto Peru Dinner
$17
A mix of fresh seafood that includes fish, shrimp, squid and mussels, marinated in our sublime leche de tigre.
Ceviche Vegetariano Dinner
$9
Cucumbers, tomato, cilantro, avocado and choclo, marinated in rocoto and aji amarillo sauce.
Classic Ceviche Peru Dinner
$15
Delicate fish marinated in a classic leche de tigre lime juice, aji amarillo pepper, garlic, ginger and herbs, served over sweet potato, with red onions, choclo Peruvian corn and cancha Peruvian corn nuts.
Entrees - Dinner
Mon: Closed Tue-Thu: 3:00 pm - 10:00 pm Fri-Sat: 3:00 pm - 11:00 pm Sun: 2:00 pm - 9:00 pm.
Tlacoyos Mexico Can Be Vegetarian Dinner
$13
Corn masa filled with seasoned garbanzo beans, topped with wilted spinach, doused with roasted red pepper tomato sauce and tomatillo sauce, a central Mexican tradition served with pork beans.
Tostadas de Tinga MeXico Dinner
$14
An authentic Mexican dish made with shredded chicken, cabbage and onions, simmered in a chipotle sauce and served on crunchy tostadas, garnished with Mexican crema and avocado.
Tallarin Verdes Peru Chicken Dinner
$19
Pasta noodles tossed with spinach and basil sauce. Topped with a choice of breaded chicken breast or certified prime ribeye.
Tacos de Carne Asada Dinner
$13
Tender hanger steak, grilled to order, with a light tomatillo sauce, shredder cabbage, onions and cilantro served with pork beans.
Tallarin Verdes Peru Ribeye Dinner
$26
Pasta noodles tossed with spinach and basil sauce. Topped with a choice of breaded chicken breast or certified prime ribeye.
Churrasco Argentina Dinner
$28
A staple dish from the tip of south America. 12 Ounces grilled certified prime ribeye, served with our signature chimichurri sauce, garlic roasted res yukon potatoes and asparagus.
Brunch
Sun: 10:00 am - 2:00 pm.
Chilaquiles de Hidalgo
$7.5
Crispy corn tortillas, Jack cheese and salsa verde with any style eggs.
El Gringo
$12.9
Grilled prime ribeye with a sunny side up egg, aji marillo sauce on a bolillo bread with chimichurri sauce.
BLT Mas e
$9.5
Bacon, chihuahua cheese, tomatoes lettuce egg over easy and chipotle aioli. Served with fries.
Benedicto C-Viche Style
$12
Home made salmon cakes, aji amarillo hollandaise sauce, bacon and poached eggs. Served with c-viches potatoes.
Lomo Envuelto
$12
Beef tenderloin, sauteed with onion, cilantro and garlic, wrapped in an egg white tortilla, served with aji verde and c-viche potatoes.
Pan Dulce French Toast
$8.5
Mexican sweet bread French toast served with fresh fruit.
Huarache
$9.5
Flat bread corn dough, home made chorizo beans, rocoto sauce, avocado. Panela cheese and 2 sunny side up eggs.
Ham Omelet
$9.5
Pulled ham with onion, bell peppers and cheese. Served with pan tostado. Can be vegetarian.
The Messi
$11
Pulled ham, caramelized onions, roasted bell peppers, fried potatoes, Feta cheese, topped with 2 eggs any style.
Huevos y Tocino
$6.95
Eggs any style, with bacon and pan tostado.
Tres Leches Pancakes
$8.95
Served with fresh fruit.
Tacos de Chorizo con Huevo
$8.5
Scrambled eggs, home made chorizo, red onions cabbage cilantro, salsa verde and chipotle sauce.