Cable 55 Menu with Prices

Pozole Rojo

$8.5

Rich chili broth soup, haminy, squash, radish and avocado. Vegan, vegetarian and no added gluten.

Lemon Chicken and White Bean Soup

$9.5

Lemony chicken broth with white beans, vegetables and chicken. Served with a crouton and lemon wedges.

Mac and Cheese

$9

Cavatappi pasta and five cheese sauce. Add bacon, mushrooms, tomatoes, chicken or chorizo for an additional charge.

Margherita Flatbread

$15

Vegetarian.

Pepperoni Flatbread

$16

Sriracha Wings

$15

Spicy honey glaze,

Cable Caesar Salad

$10.5

Butter lettuce, California chicories, roast garlic Caesar dressing and toasted focaccia croutons. Add chicken, salmon or prawns for an additional charge. Vegetarian and no added gluten.

Cobb Salad Fresh

$21

Romaine lettuce, chicken, bacon, hard-boiled egg, heirloom cherry tomatoes, kalamata olives, avocado, point reyes blue cheese and red wine vinaigrette. No added gluten.

Chicory Chop Fresh

$18

Organic chicories, shaved beets, roasted cauliflower, parsley, Chives and chopped pistachios tossed in a white balsamic vinaigrette and topped with midnight moon cheese. Vegetarian and no added gluten.

Tapas Plate Fresh

$21.5

Local hummus, marinated olives, toasted pita, roasted peppers with feta and roasted watermelon radish. Vegetarian.

Salmon and Avocado Toast Fresh

$18

Smoked and fresh salmon with avocado on levian toast.

Tandoori Salmon Rice Bowl Fresh

$23

Steelhead salmon, broccolini, roasted yams, watermelon radish, cucumbers, teamed jasmine rice Mango chutney and lime. No added gluten.

Sweet Potato and Goat Cheese Flatbread Fresh

$15

Sliced sweet potatoes, sour cream, laura chenel goat cheese, garlic and chilies. Vegetarian.

Surf, Turf and Earth Indulge

$24

Garlic herb marinated hanger steak, prawn skewers and nachos. Served with melted cheddar cheese, pico de gallo, avocado, sweet potatoes, asparagus and onions.

Cable55 BBQ Chicken Indulge

$19

Organic half chicken doused in chef mary's signature BBQ sauce. Served with sweet potato and corn hash. No added gluten.

Vincent's Burger Indulge

$21.5

Angus beef, thick-cut pepper bacon caramelized beer onions, fiscalini cheddar and horseradish aïoli.

The Impossible Burger Indulge

$19

Impossible veggie burger, smoked fiscalini cheddar caramelized beer onions on a pain de mie bun. Add gluten free bun. Vegetarian.

Summer Tomato Rigatoni Indulge

$20

Fresh Parmesan and basil.

Summer Tomato Rigatoni with Bacon Indulge

$22

Fresh Parmesan and basil.

Summer Tomato Rigatoni with Mushrooms Indulge

$22

Fresh Parmesan and basil.

Summer Tomato Rigatoni with Tomatoes Indulge

$22

Fresh Parmesan and basil.

Summer Tomato Rigatoni with Chicken Indulge

$24

Fresh Parmesan and basil.

Summer Tomato Rigatoni with Chorizo Indulge

$24

Fresh Parmesan and basil.

Summer Tomato Rigatoni with Salmon Indulge

$27

Fresh Parmesan and basil.

Summer Tomato Rigatoni with Prawns Indulge

$27

Fresh Parmesan and basil.

Hanger Steak Indulge

$23

8 oz. butcher's cut served withroasted fingerling potatoes, mushrooms and red wine demi-glace.

Chicken and Egg Club Sandwich Indulge

$21

Roasted chicken breast, fried egg, jack cheese, avocado,bacon, lettuce, tomato and garlic aïoli on sourdough.

Roasted Garlic Sweet Potatoes

$6.5

Garlic, sea salt and olive oil. Vegetarian, vegan and no added gluten.

Drunken Broccolini

$6

Kalamata, garlic, red wine and Parmesan. Vegetarian and no added gluten.

French Fries

$5

Vegetarian and no added gluten.

Mixed Marinated Olives

$7.5

Vegetarian, vegan and no added gluten.

Hummus and Pita Bread

$8

Smoky almonds and crumbled feta. Vegetarian and vegan.

Warm Focaccia Bread

$5

Charred red onion butter. Vegetarian.

Roasted Fingerling Potatoes

$6

Vegetarian.