Cafe Baklava in Mountain View, CA

Coffee

$2

Latte

$3

Mocha

$3

Espresso

$3

Cappuccino

$3

Sallep

$4

Orchid root.

Turkish Coffee

$3

Turkish Tea

$2

Lahmacun (Dinner Only)

$10

Thin crust flat bread topped with ground lamb, tomatoes and red peppers.

Humus (Dinner Only)

$7

Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.

Falafel (Dinner Only)

$8

Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauces.

Kalamari (Dinner Only)

$8

Fresh squid, marinated and deep-fried, served with Anatolia sauce.

Kofte (Dinner Only)

$11

Spicy ground beef and lamb mixed with our special seasonings, flame-broiled to perfection.

Cevizli Peynir (Dinner Only)

$8

Walnuts, garlic, feta cheese and red pepper, with a splash of virgin olive oil.

Karides Sote (Dinner Only)

$12

Sauteed prawns with garlic, chopped tomatoes and parsley in a light tomato sauce.

Sigara Boregi (Dinner Only)

$8

Deep-fried phylo dough stuffed with feta cheese, potatoes and parsley.

Dolma (Dinner Only)

$8

Grape leaves stuffed with pine nuts and rice, served with a yogurt sauce.

Saksuka (Dinner Only)

$8

Fried eggplant and potatoes, grilled peppers, tomato and onions, served with garlic cacik yogurt sauce.

Feta Cheese Appetizer (Dinner Only)

$8

Fresh tomato, cucumber, black kalamata olives and feta cheese.

Soup of the Day (Dinner Only)

$4

Red lentil soup. Please contact the restaurant for today's selection.

Octobut (Dinner Only)

$9

Grilled octopus with fresh onion, garlic, olive oil and lemon sauce.

Ezme (Dinner Only)

$7

Spicy bell pepper, onion, tomato, cucumber, parsley, fresh dill and tomato past mixed together with lemon juice and olive oil.

Baba Ghanoush (Dinner Only)

$7

Eggplant grilled over charcoal, tahini oil, yogurt, garlic and extra virgin olive oil.

Patlican Dolma Appetizer (Dinner Only)

$9

Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.

Meat Borek (Dinner Only)

$8

Phylo dough pastry stuffed with ground beef.

Muhlama (Dinner Only)

$8

Pan-fried yanni cheese with oregano, brandy and lemon juice.

Artichoke Heart (Dinner Only)

$10

Stuffed with carrot, potato, fava beans, garlic, onion, lemon juice, olive oil and fresh dill.

Manti (Dinner Only)

$8

Generous portions of ravioli filled with ground beef, poached and served with garlic cacik yogurt sauce.

Moussaka (Dinner Only)

$9

Baked eggplant, fresh tomato, green bell pepper, garlic and onion with tomato sauce.

Kibbeh (Dinner Only)

$8

Bulgar shell stuffed with ground beef, walnuts, garlic and onion, served with yogurt sauce.

Mediterranean Meze (Dinner Only)

$20

Includes humus, falafel, baba ghanoush, cevizli peynir, dolma and taboule.

Arugula Salad (Dinner Only)

$8

Walnuts, bleu cheese, cucumber and fresh tomato served with house dressing.

Baklava Salad (Dinner Only)

$8

Fresh tomatoes, diced cucumbers, fresh green onions, parsley and kalamata olives with lemon juice and virgin olive oil.

Taboule Salad (Dinner Only)

$7

Bulgar, parsley, green onions and fresh tomatoes with extra virgin olive oil and lemon juice.

Spinach Salad (Dinner Only)

$8

Baby spinach, fresh tomatoes, diced carrots, sliced oranges and feta cheese with our house dressing.

Octobut Salad (Dinner Only)

$9

Baby arugula salad with broiled octopus and fresh tomato, mixed with fresh lemon juice and extra virgin olive oil.

Doner (Dinner Only)

$16

Gyro. Thin slices of slowly cooked lamb and beef, served with our rice pilaf and cacik.

Imambayildi (Dinner Only)

$15

Grilled eggplant stuffed with sauteed zucchini, red bell pepper, cauliflower and tomato, with spicy marinara sauce, served with our rice pilaf and grilled vegetables.

Karniyarik (Dinner Only)

$17

Eggplant stuffed with ground beef, tomatoes, onion, garlic and chopped parsley, baked and served with our rice pilaf and grilled vegetables.

Karides Guvec (Dinner Only)

$18

Sauteed prawns, bell pepper, mushroom, garlic, onion, spinach and fresh tomato topped with melted kasar cheese, baked in the oven.

Patlican Dolma Entree (Dinner Only)

$16

Grilled eggplant stuffed with onion, parsley, tomato, rice, sun-dried grapes and pine nuts, served with yogurt and grilled vegetables.

Tavuk Gurec (Dinner Only)

$16

Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes, garlic, onions and parsley, baked in a casserole.

Iskender (Dinner Only)

$17

Thin slices of lamb and beef, topped with a tomato sauce and yogurt, drizzled with a touch of melted butter and served on a bed of pita bread.

Mediterranean Risotto (Dinner Only)

$18

Arborio rice, pine nuts, sun-dried grapes, garlic, onion, fresh tomato, tomato paste and eggplant topped with feta cheese.

Lamb Moussaka (Dinner Only)

$18

Layered grilled eggplant with ground lamb, fresh tomato, green bell pepper and bechamel sauce, served with rice pilaf.

Salmon (Dinner Only)

$19

Roasted natural salmon sauteed in Mediterranean seasoned tomato sauce with mixed vegetables and roast potato.

Yogurtlu Kebab (Dinner Only)

$17

Marinated ground lamb flame-broiled to perfection, served atop taziki yogurt sauce with tomato, served with rice pilaf and grilled vegetables.

Kuzu Kebab (Dinner Only)

$18

Marinated lamb skewered with peppers and onions, flame-broiled to perfection, served with rice pilaf and grilled vegetables.

Tavuk Shish Kebab (Dinner Only)

$16

Marinated chicken, skewered with peppers and onion, flame-broiled to perfection, served with rice pilaf and grilled vegetables.

Adana Kebab (Dinner Only)

$15

Skewered spicy ground beef mixed with green bell peppers and our special seasonings, flame-broiled to perfection, served with rice pilaf and grilled vegetables.

Karisik Kebab (Dinner Only)

$21

Adana kebab (beef), kuzu kebab (lamb) and tavuk shish kebab (chicken) served with rice pilaf and grilled vegetables.

Vegetable Kebab (Dinner Only)

$15

Mushroom, zucchini, onion, eggplant and bell pepper marinated with Mediterranean seasoning and grilled to perfection, served with falafel, Anatolian sauce, rice pilaf and grilled vegetables.

Beyti Kebab (Dinner Only)

$18

Seasoned ground beef, wrapped in our thin lavish bread, flame-broiled to perfection, topped with both and marinara sauce and a light garlic-yogurt sauce, served with rice pilaf and grilled vegetables.

Patlican Kebab (Dinner Only)

$20

Marinated Mediterranean seasoned ground lamb with charcoal grilled eggplant on top of tomato marinara sauce and spicy green bell pepper served with rice and mixed vegetables.

Linguine Pasta (Kid's Menu)

$7

Fresh linguine with beef meat sauce.

Penne Pasta (Kid's Menu)

$4

Fresh penne pasta with melted butter and Parmesan cheese.

Beef Borek (Kid's Menu)

$5

Phylo dough pastry stuffed with ground beef and sesame seeds.

Cheese Borek (Kid's Menu)

$4

Phylo dough pastry stuffed with feta cheese, spinach and potato.

Chicken and Fries (Kid's Menu)

$6

Grilled chicken served with french fries.

Cheeseburger (Kid's Menu)

$4

Ground beef, cheese, lettuce and tomato with french fries.

Humus (Lunch Only)

$7

Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.

Falafel (Lunch Only)

$8

Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauces.

Sote Doner (Lunch Only)

$9

Thin slices of slowly cooked lamb and beef, sauteed with onions, spinach and fresh tomatoes with a light tomato sauce.

Grilled Eggplant Appetizer (Lunch Only)

$8

Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.

Dolma (Lunch Only)

$7

Grape leaves stuffed with pine nuts and rice, served with a yogurt sauce.

Cavizli Peynir (Lunch Only)

$8

Walnuts, garlic, feta cheese and red pepper, with a splash of virgin olive oil.

Karides Sote (Lunch Only)

$10

Sauteed prawns with garlic, chopped tomatoes and parsley in a light tomato sauce.

Feta Cheese Appetizer (Lunch Only)

$8

Fresh tomato, cucumber, black kalamata olives and feta cheese.

Sigara Boregi (Lunch Only)

$8

Deep-fried phylo dough stuffed with feta cheese, potatoes and parsley.

Lahmacun (Lunch Only)

$9

Thin crust flat bread topped with ground lamb, tomatoes and red peppers.

Saksuka (Lunch Only)

$8

Fried eggplant and potatoes, grilled peppers, tomato and onions, served with garlic cacik yogurt sauce.

Baba Ghanoush (Lunch Only)

$7

Eggplant grilled over charcoal, tahini oil, yogurt, garlic and extra virgin olive oil.

Artichoke Heart (Lunch Only)

$8

Stuffed with carrot, potato, fava beans, garlic, onion, lemon juice, olive oil and fresh dill.

Manti (Lunch Only)

$8

Turkish ravioli. Generous portions of ravioli filled with ground beef, poached and served with garlic cacik yogurt sauce.

Moussaka (Lunch Only)

$7

Baked eggplant, fresh tomato, green bell pepper, garlic and onion with tomato sauce.

Spanakopita (Lunch Only)

$8

Phylo dough stuffed with spinach, feta cheese and potato.

Meat Borek (Lunch Only)

$9

Phylo dough pastry stuffed with ground beef.

Soup of the Day (Lunch Only)

$4

Red lentil soup. Please contact the restaurant for today's selection.

Mediterranean Meze (Lunch Only)

$20

Includes humus, falafel, baba ghanoush, cevizli peynir, dolma and taboule.

Baklava Salad (Lunch Only)

$9

Fresh tomatoes, diced cucumbers, fresh green onions, parsley and kalamata olives with lemon juice and virgin olive oil.

Doner Salad (Lunch Only)

$11

Gyro salad. Thin slices of slowly cooked lamb and beef with green salad, carrots, feta cheese, tomatoes and onion, with our olive oil vinaigrette.

Karides Salad (Lunch Only)

$12

Baby spinach with grilled prawns, artichoke hearts, goat cheese, carrots, croutons and a light balsamic vinaigrette olive oil dressing.

Chicken Salad (Lunch Only)

$9

Mixed greens with grilled bell peppers, grilled eggplant, tomatoes and carrots in our house dressing, topped with grilled chicken breast.

Lamb Shish Salad (Lunch Only)

$12

Marinated lamb, skewered and flame-broiled to perfection, served with arugula salad with lemon juice, olive oil dressing and fresh tomato.

Gyro Cheese Pie (Lunch Only)

$12

Lightly leavened flat bread with sliced lamb and beef, onion, parsley and tomato, topped with kasar cheese.

Tavuk Pie (Lunch Only)

$11

Lightly leavened flat bread with chicken, onion, parsley and tomato, topped with kasar cheese.

Fish Pie (Lunch Only)

$11

Lightly leavened flat bread with sliced salmon, onion, parsley and tomato, topped with kasar cheese.

Vegetarian Pie (Lunch Only)

$9

Lightly leavened flat bread with zucchini, bell pepper, onion, parsley and tomato, topped with kasar cheese.

Anatolian Vegan Burger (Lunch Only)

$8

Grilled ground mixed-garden vegetables, including eggplant and bell pepper with pesto sauce. Served with your choice of mixed garden salad or french fries.

Mediterranean Burger (Lunch Only)

$10

Grilled ground lamb, grilled eggplant, tomato, kalamata olives, sliced cucumber and feta cheese. Served with your choice of mixed garden salad or french fries.

Doner Entree (Lunch Only)

$14

Gyro. Thin slices of slowly cooked lamb and beef, served with our rice pilaf and cacik.

Karniyarik (Lunch Only)

$14

Eggplant stuffed with ground beef, tomatoes, onion, garlic and chopped parsley, baked and served with our rice pilaf and grilled vegetables.

Vegetable Kebab (Lunch Only)

$13

Mushroom, zucchini, onion, eggplant and bell pepper marinated with Mediterranean seasoning and grilled to perfection, served with falafel and Anatolian sauce.

Iskender (Lunch Only)

$15

Alexander. Thin slices of lamb and beef, topped with a tomato sauce and yogurt, drizzled with a touch of melted butter, served on pita bread.

Kuzu Kebab (Lunch Only)

$15

Marinated lamb skewered with peppers and onions, flame-broiled to perfection, served with rice pilaf and grilled vegetables.

Tavuk Shish Kebab (Lunch Only)

$13

Marinated chicken, skewered with peppers and onion, flame-broiled to perfection, served with rice pilaf and grilled vegetables.

Adana Kebab (Lunch Only)

$13

Skewered spicy ground beef mixed with green bell peppers and our special seasonings, flame-broiled to perfection, served with rice pilaf and grilled vegetables.

Bell Pepper Meat Dolma (Lunch Only)

$14

Stewed bell peppers stuffed with ground beef, served with rice pilaf and grilled vegetables.

Vegetarian Dolma (Lunch Only)

$13

Grilled eggplant and bell pepper stuffed with onion, tomato, rice, sun-dried grapes, parsley and pine nuts, served with grilled vegetables and yogurt.

Beef Kebab (Lunch Only)

$13

Marinated ribeye cubes with grilled vegetables and rice pilaf.

Baklava

$7

Phylo dough pastry filled with nuts.

Kunefe

$7

Two layers of shredded phylo dough filled with cheese, baked to perfection and served with homemade syrup and pistachio nuts.

Ayva Tatlisi

$7

Peeled, halved and cored quinces with sugar, lemon juice and vanilla ice cream.

Chocolate Tart

$7

Two layers of chocolate and vanilla ice cream served with strawberry sauce.