Cafe Beach Restaurant at Beach Resort Monterey Menu with Prices

Monterey Fried Calamari

$9

Fresh monterey bay calamari, seasoned cracker meal, pepperoncini, leeks, homemade cocktail sauce and basil aioli

Fire Roasted Castroville Artichoke

$9

Local castroville artichoke marinated in pomegranate-balsamic vinegar, olive oil and garlic, fire grilled and served with a sun-dried tomato aioli

Crab Cake

$12

Lump crab meat cakes served with baby arugula and a mango sauce

Monterey Sampler

$16

Monterey fried calamari, fire roasted artichokes and miniature crab cakes, served wtih sun-dried tomato aioli, mango lemon grass relish and lemon butter sauce

Shrimp Martini

$10

Jumbo prawns and bay shrimp marinated in fresh squeezed lime juice, served with avocado and vodka-horseradish cocktail sauce

Bacon Wrapped Scallops

$15

Fresh sea scallops wrapped in apple wood smoked bacon, pan seared and topped with lemon lime butter sauce

Steamed Clams

$11

Fresh clams steamed with aromatic herbs, celery, carrots and onions, white wine garlic-butter broth

Caramel Valley Organic Greens

$8

Mixed organic greens with cucumbers, cherry tomatoes, carrots and fresh baked garlic croutons, served with raspberry house vinaigrette dressing

Caesar

$5

Hearts of romaine with parmesan cheese, anchovy filet and seasoned croutons, tossed with house made Caesar dressing, grilled chicken breast, lump crab meat or bay shrimp

BLTA Salad

$11

Iceberg lettuce wedge with tomato, sliced avocado, apple wood smoked bacon and garlic croutons, served with house made ranch dressing

Roasted Beet Salad

$12

Roasted beet, herbed boursin cheese, poached pears, belgium endive, candied pecans, drizzled with balsamic reduction

Strawberry Chicken Salad

$15

Grilled chicken breast, fresh strawberries, dried cherries, gorgonzola cheese, candied pecans, balsamic vinaigrette

Shrimp or Crab Louie Salad

$16

Choice of lump crab or bay shrimp, california avocado, sliced eggs, vine ripe tomatoes, cucumbers, sliced red onions and sweet red bell peppers on a bed of romaine lettuce, served with house made thousand island dressing

Monterey Bay Clam Chowder

$4

Soup of the Day

$4

Monterey Sand Dabs

$19

Lightly coated with seasoned cracker mill and topped with a lemon-caper butter sauce

Char-Broiled Salmon

$23

Fresh filet of while salmon, roasted pepper coulis

Parmesan Sea Bass

$24

Oven roasted sea bass crusted with parmesan cheese, fresh basil and seasoned bread crumbs, served with lemon-basil beurre blanc

Grilled Chicken

$17

Boneless, skinless chicken breast marinated in lime juice, garlic, cilantro and our special seasoning, served with ruminfused fruit salsa

New York Steak

$31

12 oz Hand carved new york strip loin topped with beer battered onion rings

Filet Mignon

$32

8 oz Hand carved filet mignon topped with gilroy garlic butter

Crispy Roast Duck

$24

Crispy roasted duck served with a tangy orange-passion fruit glaze

Seafood Linguini

$23

Assorted fresh seasonal fish and shell fish in a cioppino broth, served over linguini

Farfalle al Pesto

$15

Sauteed zucchini, peppers, onions, sun-dried tomatoes, toasted pine nuts, creamy basil pesto sauce

Point Lobos Pasta

$20

Sauteed chicken, sweet italian sausage, roasted red bell pepper, garlic and basil, served over penne pasta with a light marinara sauce