Cafe Beaujolais in Los Angeles, CA
Cafe Beaujolais Restaurants with Address and Phone:
1 restaurant location in Los Angeles
Cafe Beaujolais Menu in Los Angeles
Appetizers
Les Escargots De Bourgogne
$16
Snails oven baked in Butter, Garlic and Parsley.
Charcuterie
$18
A Selection of Cold Cuts. Varies depending on Market availability.
La Salade Verte
$10
Mixed Green Salad with Chef's Vinaigrette Dressing.
La Salade D'Endives Au Roquefort
$15
Belgium Endive Salad with Roquefort and Walnuts.
La Salade D'Épinards
$14
Warm Spinach Salad with Chopped Eggs, Bacon and Balsamic Dressing.
La Soupe Du Soir
$10
Soup of the Night.
Cheese Plate
$18
A selection of cheeses. Varies depending on market availability.
Les Rillettes Du Chef
$18
Delicious Traditional Chef's Pork Pate.
La Salade De Chèvre Chaud
$15
Warm goat cheese toasts with mixed green and vinaigrette.
La Salade De Saumon Fume
$18
Smoked salmon with grilled onions on a bed of frisee.
Les Tomates Á La Burrata
$15
Heirloom tomatoes topped with burrata cheese, fresh basil and lemon vinaigrette.
La Soupe A L'Oignon Gratinée
$13
French onion soup with bread and cheese.
Main Course
Le Steak Maitre D' Hotel
$27
Thin cut grilled top Sirloin served with Garlic Butter and Frites.
Le Pavé De Boeuf Au Porto Et Au Roquefort
$35
Flamed filet mignon of beef in port eine sauce and roquefort cheese.
Le Carré D' Agneaux Moutarde Á L'Ancienne
$39
Oven baked rack of lamb in old fashioned mustard sauce.
Le Fletan Au Champagne
$32
Oven baked parmesan crusted filet of halibut in champagne sauce.
Le Saumon Poche Sauce Andalouse
$29
Poached salmon filet in red bell pepper sauce.
Les Fettuccini De La Mer
$29
Seafood fettuccini with bay shrimp and scallops in saffron sauce and mushrooms.
Les Pates Aux Legumes
$24
Spaghetti pasta with sauteed spinach and mushrooms in light olive oil.
L' Entrecote Au Poivre Vert
$32
Sauteed new york steak in peppercorn sauce.
Le Poulet Aux Morilles
$25
Oven baked chicken breast in cognac and morels ,mushrooms sauce.
Le Magret De Canard Au Miel Et Citron
$32
Oven Baked Breast of Duck in Honey Lemon Sweet and Sour Sauce.
La Truite Bretonne
$27
Sauteed rainbow trout filet in lemon sauce with shrimp and scallops.
Les Spaghetti Á La Bolognaise
$25
Beef spaghetti pasta served with the chef's own bolognese sauce.
L' Assiette Végétarienne
$22
The Selection of the Chef's Favorite Organic Vegetables of the Day in Light Olive Oil.