Cafe Benedicte Menu with Prices

Hummus & Naan

$8

Baked Brie

$12

In puff pastry with fig jam, and walnuts

Saganaki

$13

Sambuca flamed graviera cheese served with Greek pita.

Crabmeat Trifle

$10

With avocado, pico de gallo, and roasted corn relish.

Flatbread Pizza Margherita

$7

Fresh mozzarella with fresh basil pomarola.

Foie Gras Pate & Hawaiian Toast

$17

Ahi Tuna Crudo

$10

Marinated in extra virgin olive oil with fresh berries, fennel and anjou pear.

Mussels

$11

In white wine and garlic butter.

Black Forest Angus Steak

$9

Wrapped in applewood-smoked bacon with Griottine cherries, mascarpone and sweet demi-glace.

Hummus Platter

$12

Chopped lamb and pine nuts, roasted garlic and eggplant, and fresh vegetables with feta.

Shrimp Cocktail

$12

With chunky gazpacho and avocado.

Hummus with Lamb

$12

Chopped lamb and pinenuts.

Lentil Soup

$4

Chicken & Andouille Gumbo

$6

Cauliflower & Blue Cheese Soup

$5

Lobster Bisque

$6

Saffron Seafood Soup

$10

Caprese Salad

$10

Greek Salad

$11

Persian Salad

$9

Caesar Salad

$8

Walnut Crusted Brie Salad

$10

With field greens, fresh berries and blackberry vinaigrette.

Grilled Zucchini Abruzzo

$15

With grape leaf dolmeh and tamarind sauce.

Pasta Primavera

$16

Seasonal vegetables in garlic and shallot butter with basil pesto, cream and farfalle.

Lobster Risotto

$22

With roasted grape tomatoes and porcini mushrooms. Garnished with quinoa, jasmine rice, fire roasted vegetables and baby kale in chipotle lime.

Capellini ai Frutti di Mare

$18

Sea scallops and gulf shrimp sauteed with caramelized onions, tomatoes, and garlic tossed with angel hair pasta. Garnished with quinoa, jasmine rice, fire roasted vegetables and baby kale in chipotle lime.

Farfalle Luigi

$17

Gulf shrimp with bowtie pasta, crimini mushrooms and scallions in a roasted red pepper, leeks and white wine cream sauce. Garnished with quinoa, jasmine rice, fire roasted vegetables and baby kale in chipotle lime.

Seared Diver Scallops

$19

With saffron cream sauce. Garnished with quinoa, jasmine rice, fire roasted vegetables and baby kale in chipotle lime.

Grilled Salmon

$23

With dill-caper beurre blanc. Garnished with quinoa, jasmine rice, fire roasted vegetables and baby kale in chipotle lime.

Blackened Redfish Pontchartrain

$27

With shrimp and crabmeat in a garlic and white wine New Orleans sauce. Garnished with quinoa, jasmine rice, fire roasted vegetables and baby kale in chipotle lime.

Pan Seared Chilean Sea Bass

$34

With Thai sauce. Garnished with quinoa, jasmine rice, fire roasted vegetables and baby kale in chipotle lime.

Chicken Fettuccini Alfredo

$16

Blackened French-cut chicken, sun-dried tomatoes, porcini mushrooms and green peas. Garnished with flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and spinach.

Chicken Piri Piri

$18

Seared French-cut chicken breast and Portuguese pepper sauce. Garnished with flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and spinach.

Chicken Piccata

$17

Capers, crimini mushrooms, Roma tomatoes, scallions, fresh lemon juice and white wine. Served over angel hair pasta.

Veal Piccata

$25

Capers, crimini mushrooms, Roma tomatoes, scallions, fresh lemon juice and white wine over Angel hair pasta.

Marsala Chicken

$17

Crimini mushrooms, onions, cream and Marsala wine. Over angel hair pasta.

Marsala Veal

$25

Crimini mushrooms, onions, cream and Marsala wine. Over angel hair pasta.

Blackened Chicken

$17

Sun-dried tomatoes, porcini mushrooms, green peas and fettuccine Alfredo.

Chicken Piri Piri

$18

Seared chicken breast in a Portuguese pepper sauce over flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

Lamb Chops

$21

Garnished with flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and spinach.

Filet Mignon

$21

Garnished with flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and spinach. With Maytag herb butter.

Black Forest Filet

$27

Wrapped in applewood smoked bacon with Griotine cherries, mascarpone and sweet demi-glace.

Steak Diane

$26

Filet Medallions in a bordeaux demi-glace with baby portabella mushrooms & onions.

Blackened Ribeye & Crawfish Etouffee

$27

With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

Pork Chop au Poivre

$17

Brandy and green peppercorn cream sauce. Garnished with flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and spinach.

Lamb Burger

$15

With merquez, fresh mozzarella and basil pesto. Comes with your choice of side.

Buffalo Burger

$14

Jalapeno toreado, caramelized onions and Swiss cheese.

Veggie Burger

$11

Mung, garbanzo and black beans with corn and goat cheese. Comes with your choice of side.

Black Angus Burger

$12

With applewood-smoked bacon and cheddar. Comes with your choice of side.

Sliders

$10

Chicken salad or Angus mini burger with cheddar. Comes with your choice of side.

ATM Sandwiches

$8

Wheat baguette with avocado, tomatoes, mozzarella and chopped Greek salad. Vegetarian. Comes with your choice of side.

Peppercorn Steak Sandwich

$9

Tender grilled beef with caramelized onions, crimini mushrooms, green peppercorn and brandy cream sauce on a ciabatta hoagie. Comes with your choice of side.

Herb-Roasted Lamb Gyro

$8

Romaine, tomatoes and tzatziki sauce in a Greek pita. Comes with your choice of side.

Caesar Chicken Ciabatta

$9

Grilled chicken breast, melted Swiss and chopped Caesar. Comes with your choice of side.

Seared Yellow Fin Tuna Sandwich

$13

Iceberg, tomatoes, cucumbers and haricots-verts on brioche. Comes with your choice of side.

Lasagna Lazio

$12

With marinara sauce and Parmesan crostini.

Braised Lamb Shank

$18

Yukon mash.

Paella

$19

Spanish style saffron rice with mussels, shrimp, calamari, spanish chorizo & chicken

Koufta Kebab

$17

Beef, ground lamb and herbs served with basmati rice, a grilled vegetable kebab and pita bread.

North African Couscous

$18

Merguez, chicken and beef kebab with semolina, saffron, leeks, chickpeas, turnips, zucchini and carrots.

Moussaka

$16

Classic Greek dish with layers of eggplant, lamb and bechamel sauce.

Yukon Mashed Potatoes

$5

Porcini Risotto

$8

Sofrito Rice

$6

Mac & Smoked Gouda Cheese

$8

Broccoli

$7

Asparagus

$7

Pasta Alfredo

$6

Quinoa, Jasmine Rice & Fire Roasted Vegetables

$6

Baby kale with a splash of chipotle lime.

Flame-Roasted Sweet Corn, Peppers, & Heirloom Potatoes

$6

With baby kale and baby spinach.

Crepe de Creme Brulee

$8

Baked in a crepe with grand marnier

Pomegranate Cheesecake

$9

Layered Chocolate Mousse and Ganache Cake

$8

With vanilla ice cream.

Baklava ala Mode

$7

Fresh Mixed Berries and Rum Creme Anglaise

$8

Bourbon Bread Pudding

$8

With woodford reserve bourbon sauce.

Poached Pear

$8

With walnut nougat, griotine cherries and creme anglaise.

Chocolate Decadence

$7

A flourless chocolate cake and fudge lava.