Cafe Bizou Menu with Prices

Potato Leek Soup

$3.25

Carrot Rosemary Soup

$3.95

French Onion Soup

$5.95

Lobster Bisque

$5.95

Green Salad

$4.95

with candied walnuts, blue cheese and tomatoes in a honey mustard dressing.

Mixed Field Greens

$4.95

with goat cheese and tomatoes in a balsamic vinaigrette.

Caprice Salad

$5.95

with buffalo mozzarella, tomatoes and basil in a balsamic vinaigrette.

Baked Mushrooms

$5.95

stuffed with chicken and spinach mousse in a balsamic sauce.

Chicken Potstickers

$6.95

in a soy cilantro vinegar dressing.

Seared Sesame Ahi Tuna

$7.95

sliced rare with gobo root and dikon salad in a ponzu sauce.

Baby Spinach Salad

$9.95

with mushrooms, bacon, red onion, tomato and chopped egg.

Chinese Chicken Salad

$9.95

with crispy wonton and ginger dressing.

Barbeque Chicken Salad

$10.95

with jicama, tortilla strips and ranch dressing.

Caesar Grilled Chicken Salad

$10.95

baby romaine leaves, shaved parmesans, croutons.

Crab Cakes (3)

$10.95

with mustard sauce and mixed greens in a balsamic vinegar dressing.

Beet & Cucumber Salad

$10.95

with warm goat cheese, mixed greens in a red wine vinaigrette.

Mediterranean Grilled Chicken Salad

$11.95

with grilled vegetables and feta cheese in a red wine vinaigrette.

Asian Pear Grilled Chicken Salad

$11.95

mixed lettuce with gorgonzola cheese in a raspberry wine vinaigrette.

Grilled Salmon Salad

$11.95

with papaya, grilled red onion and passion fruit dressing.

Caesar Grilled Spicy Shrimp Salad

$12.95

baby romaine leaves, shaved parmesans, croutons.

Cilantro Lime Shrimp

$13.95

mixed greens, warm seared shrimp, tomato, fresh corn, roasted sweet peppers, tortilla crips and cilantro lime vinaigrette.

Grilled New York Steak Salad

$13.95

sliced n.y, steak with romaine, endive, watercress, tomato, blue cheese and grilled red onions in a honey mustard dressing.

Grilled Ahi Tuna Salad

$14.95

served rare with avocado, ginger, mixed greens and soy vinaigrette.

Club Sandwich

$11.95

home roasted chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american cheddar cheese served on white bread.

Grilled Chicken Breast Sandwich

$12.95

with roasted peppers, onions, basil mayonnaise on focaccia bread.

Roast Lamb Sandwich

$13.95

sliced thin with rosemary sauce served warm on a baguette.

New York Steak Sandwich

$13.95

on a baguette with grilled red onions.

Ravioli

$10.95

chicken and spinach in a tomato sauce, lobster and salmon in a lobster sauce.

Angel Hair Pasta

$10.95

with tomato, garlic, basil & extra virgin olive oil.

Chicken Penne Pasta

$12.95

with asparagus and sun dried tomatoes in a garlic lemon cream sauce.

Grilled Spicy Chicken

$12.95

with angel hair pasta, tomato, garlic, basil and extra virgin olive oil.

Grilled Spicy Shrimp

$13.95

with angel hair pasta and tomato, garlic, basil and extra virgin olive oil fresh cilantro in a tequila lime and jalapeno cream sauce.

Beef Strogonoff

$13.95

with fettuccini, sliced new york steak, onion, mushrooms in a burgundy wine sauce.

Spicy Chicken Fettuccini

$14.95

with mushrooms, basil and tomato in a white wine cream sauce.

Shrimp And Scallops

$15.95

with black tagallini and mushrooms in a lobster sauce.

Grilled & Steamed Vegetable Plate

$12.95

with vegetables strudel and shiitake mushroom ravioli.

Tuna Tartare

$12.95

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds.

Salmon With Citrus Salsa

$13.95

pan seared, topped with citrus salsa, grilled egg plant and vegetables.

Sauteed Sandabs

$13.95

with caper butter sauce, mashed potatoes and vegetables.

Sesame Coated Salmon

$14.95

with potato pancakes and mushrooms in a burgundy wine sauce.

Blackened Salmon

$14.95

in a citrus sauce with mashed potatoes and vegetables.

Lake Superior Whitefish

$15.95

with saffron shrimp risotto, green vegetables, fried carrots in a lobster sauce.

Sesame Coated Ahi Tuna

$16.95

with sauteed spinach and matchstick potatoes in a soy vinaigrette.

Wild White King Salmon

$17.95

with garlic baby red mashed potatoes and vegetables in white wine herb sauce.

Kobe Beef Cheeseburger

$12.95

with smoked wood bacon, caramelized onion, cheddar or bleu cheese, romaine, frites & tomato on a whole wheat bun.

Roasted Chicken

$13.95

with french fries and chicken as jus.

Roasted Chicken Breast

$14.95

with mashed potatoes, spinach and vichy carrots in a balsamic sauce.

Roast Pork Tenderloin

$15.95

with garlic, herbs and mashed potatoes in a garlic cream sauce.

New York Steak

$15.95

au poivre with a brandy cream sauce, french fries and asparagus.

Roasted Lamb Chop

$16.95

with mashed potatoes and vegetables in a minted lamb au jus.

Steak Au Poivre

$17.95

sliced filet mignon, served with mashed potatoes and vegetables in a brandy cream sauce.

Steak Frites

$24.95

grilled filet mignon in a burgundy wine sauce, with grilled tomatoes and two side orders of your choice.

Panache Of Fish

$15.95

(tuesday) salmon, whitefish, halibut.

Fish And Chips

$16.95

(wednesday), halibut.

Mixed Grill

$15.95

(thursday) steak, chicken, shrimp.

Alaskan Halibut

$17.95

(friday).

Crab Cake Benedict

$12.95

(sunday brunch).

Club Panini

$10.95

turkey and bacon, cheddar cheese, oven roasted tomato with a touch of mayonnaise on grilled sourdough country bread.

Grilled Ham And Swiss

$10.95

thinly sliced honey roasted ham with swiss cheese, tomato, dijon mustard mayo on grilled sourdough country bread.

Chicken Pomodori

$11.95

sliced chicken breast, fresh basil, spinach, tomato, provolone cheese with pesto mayonnaise on grilled sourdough country bread.

Gratin Potatoes

$3

French Fries

$3

Mashed Potatoes

$3

Potato Pancake

$3

Red Mash Potatoes

$3

Steamed Vegetable

$4

Garlic Spinach

$3

Shrimp Risotto

$4

Anchovy

$3

Vege. Strudel

$4

Fried Carrots

$2

Asparagus

$3

Baked Mushrooms

$5.95

stuffed with chicken and spinach mousse in a balsamic sauce.

Chicken Potstickers

$5.95

in a soy cilantro vinegar dressing.

Cilantro Lime Shrimp

$5.95

mixed greens, warm seared shrimp, tomato, fresh corn, roasted sweet peppers, tortilla crisps and cilantro lime vinaigrette.

Lobster And Salmon Ravioli

$6.75

in a lobster sauce.

Crab Cake

$6.95

with red bell pepper, red onion, cilantro and celery in a mustard sauce.

Seared Sesame Ahi Tuna

$6.95

sliced rare with gobo root and dikon salad in a citrus ponzu sauce.

Beet & Cucumber

$7.95

with warm goat cheese in a red wine vinaigrette.

Tuna Tartare

$8.95

with shallots, capers, chives and lemon dressing on smoked salmon.

Sweetbreads Veal

$8.95

with potato pancakes, asparagus, mushrooms and balsamic sauce.

Ginger Jumbo Shrimp (3)

$9.95

with white rice and fried leeks in a teriyaki sauce.

Combo Plate

$6.75

baked mushrooms with lobster and salmon ravioli, add tuna tartare.

Potato Leek Soup

$3.25

Carrot Rosemary Soup

$3.25

French Onion Soup

$5.95

Lobster Bisque

$6.95

Baby Mixed Leaf

$4.95

lettuce with goat cheese and tomatoes in a balsamic vinaigrette.

Green Salad

$4.95

with candied walnuts, blue cheese and tomatoes in a honey mustard dressing.

Caesar Salad

$4.95

baby romaine leaves, shaved parmesans, croutons.

Spinach Salad

$5.95

baby spinach leaves, mushrooms, eggs, bacon, red onion and tomato.

Caprice Salad

$5.95

with buffalo mozzarella, tomatoes and basil in a balsamic vinaigrette.

Asian Pear Salad

$5.95

mixed baby lettuce with gorgonzola cheese in a raspberry wine vinaigrette.

Classic Caesar Salad

$12.95

baby romaine leaves, shaved parmesans, croutons.

Grilled Salmon Salad

$13.95

with papaya, grilled red onion and passion fruit dressing.

Grilled New York Steak Salad

$14.95

sliced n.y. steak with romaine, endive, watercress, tomato, blue cheese and grilled red onions in a honey mustard dressing.

Grilled Sliced Ahi Tuna Salad

$15.95

served rare with avocado, ginger, mixed baby lettuce and soy vinaigrette.

Grilled Spicy Chicken

$13.95

with angel hair pasta and tomato, garlic, basil and extra virgin olive oil.

Chicken Penne Pasta

$13.95

with asparagus and sundried tomatoes in a garlic lemon cream sauce.

Spicy Chicken Fettuccini

$14.95

with mushrooms and tomatoes in a cajun wine sauce.

Grilled Spicy Shrimp

$14.95

with angel hair pasta and tomatoes, garlic, basil and extra virgin olive oil.

Beef Strogonoff

$14.95

with fettuccini, sliced new york steak, onion, mushrooms in a burgundy wine sauce.

Chicken Tequila Fettuccini

$15.95

with red and yellow peppers, onions and fresh cilantro in a tequila lime and jalapeno cream sauce.

Shrimp And Sea Scallops

$16.95

with black tagallini pasta, mushrooms and tomato in a lobster sauce.

Steamed Vegetable Plate

$13.95

with orange couscous, vegetable and shitake mushrooms ravioli.

Salmon With Citrus Salsa

$14.95

pan seared, topped with citrus salsa, grilled egg plant and vegetables.

Sauteed Sandabs

$15.95

with caper butter sauce, mashed potatoes and steamed vegetables.

Sesame Coated Salmon

$15.95

served on a bed of potato pancakes and mushrooms in a red wine sauce.

Lake Superior Whitefish

$16.95

with homemade pasta, tomatoes, mushrooms and basil in a lobster sauce.

Blackened Salmon

$16.95

in a cirtus sauce with mashed potatoes and vegetables.

Crispy Potato Scaled Salmon

$16.95

with spinach, mushrooms and tomatoes in a port and white wine sauce.

Monkfish

$18.95

served on saffron shrimp riscotto with snow peas and fried carrots in a lobster sauce.

Wild White King Salmon

$18.95

with garlic baby red mashed potatoes and vegetables in white wine herb sauce.

Ahi Tuna

$18.95

peppered, grilled rare with shitake ravioli and sauteed spinach in a soy vinaigrette.

Alaskan Halibut

$19.95

served with vegetables and mashed potatoes in a tomato garlic sauce.

Shrimp

$19.95

and slipper lobster tails with mushrooms riscotto in a red wine lobster sauce.

Sauteed Jumbo Shrimp

$19.95

over angel hair pasta and steamed vegetables in a lobster sauce.

Teriyaki Chicken

$14.95

chicken breast charbroiled with teriyaki sauce, served with white rice and vegetables.

Chicken Balsamic

$15.95

sauteed chicken breast with mashed potatoes, asparagus and pearl onions in a balsamic sauce.

Chicken Madeira

$15.95

sauteed chicken breast topped with asparagus and melted mozzarella cheese, covered with fresh mushroom madeira sauce and served with red mashed potatoes.

New York Steak

$16.95

au poivre with a brandy cream sauce, french fries and asparagus.

Roasted Pork Tenderloin

$17.95

rolled in garlic and herbs, sliced over mashed potatoes in a garlic cream sauce.

Beef Short Ribs

$18.95

with steamed vegetables and mashed potatoes in a burgundy wine sauce.

Steak Au Poivre

$19.95

sliced filet mignon served with mashed potatoes and vegetables in a brandy cream sauce.

Rack Of Lamb

$19.95

with gratin potatoes and greens beans in a minted lamb sauce.

Roasted Lamb Chops

$19.95

with mashed potatoes and vegetables in a rosemary lamb sauce.

Steak Frites

$24.95

with grilled tomatoes, asparagus, french fries in a burgundy wine sauce.

Pork Chop

$17.95

(tuesday).

Prime Rib

$22.95

(wednesday).

Macadamia Nut Crusted Halibut

$22.95

(thrusday), 8 oz.

Bouillabaise

$19.95

(friday).

Chilean Sea Bass

$22.95

(saturday).

Jumbo Sea Scallops

$19.95

(sunday).

Gratin Potatoes

$3

French Fries

$3

Mashed Potatoes

$3

Potato Pancake

$3

Red Mash Potatoes

$3

Steamed Vegetable

$4

Garlic Spinach

$3

Shrimp Riscotto

$4

Mushroom Riscotto

$3

Fried Carrots

$2

Asparagus

$3

Prix Fixed Menu

$28.95

House Salad

House Soup

Soup Of The Day

Grilled Filet Mignon

8 oz. in a burgundy wine sauce with grilled tomatoes and two side orders of your choice.

Steamed Maine Lobster

over homemade pasta, mushrooms and tomatoes in a lobster sauce.

Homemade Tiramisu

Bread Pudding

Trio Of Sorbet

Flourless Chocolate Cake

Baked Mushrooms

$5.95

Chicken Potstickers

$6.95

Seared Sesame Ahi Tuna

$7.95

Carrot And Rosemary

$2.95

French Onion

$5.95

Lobster Biaque

$6.95

Baby Spinach Salad

$9.95

with mushrooms, bacon, red onion, tomato and chopped egg.

Curried chicken Salad

$10.95

with marinated eggplant and couscous.

Chinese Chicken Salad

$10.95

with crispy wontons and ginger dressing.

Barbecue Chicken Salad

$10.95

with jicama, tortilla strips and ranch dressing.

Grilled Salmon Salad

$11.95

with papaya, grilled red onion and passion fruit dressing.

Ceasar Grilled Chicken Salad

$11.95

with parmesan cheese and garlic anchovy dressing.

Ceasar Grilled Spicy Shrimp Salad

$12.95

with parmesan cheese and garlic anchovy dressing.

Grilled Ginger Shrimp Salad

$12.95

served warm over belgian endive, spring mix with oriental dressing.

Poached Salmon Salad

$12.95

served with boston lettuce, tomato and avocado in a dill mayonnaise.

Grilled Ahi Tuna Salad

$13.95

served rare with avocado, ginger, mixed baby greens and soy vinaigrette.

Grilled Vegetable Sandwich

$10.95

on multigrain bread with goat cheese, zucchini and eggplant.

Club Sandwich

$10.95

with home roast chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american cheddar cheese served on white bread.

Grilled Chicken Breast Sandwich

$11.95

with roasted peppers and onions, basil mayonnaise on focaccia bread.

Roast Lamb Sandwich

$12.95

sliced thin with rosemary sauce served warm on a baguette.

Ravioli

$10.95

with chicken and spinach in a tomato sauce.

Ravioli

$10.95

with lobster and salmon in a lobster sauce.

Angel Hair Pasta

$11.95

with tomato, garlic, basil and extra virgin olive oil.

Chicken Penne Pasta

$12.95

with asparagus and sun dried tomatoes in a garlic lemon cream sauce.

Spicy Chicken Fettuccini

$13.95

with mushrooms, basil and tomato in a white wine cream sauce.

Crab Cakes

$10.95

with a mustard sauce and mixed baby greens with a balsamic vinegar dressing.

Tuna Tartare

$11.95

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds.

Sauteed Sandabs

$12.95

with caper butter sauce, mashed potatoes and vegetables.

Sesame Coated Salmon

$13.95

with potato pancakes and mushrooms with a burgundy wine sauce.

Roasted Chicken Breast

$13.95

with mashed potatoes, spinach and vichy carrots in a balsamic sauce.

Blackened Salmon

$14.95

in a citrus sauce with mashed potatoes and vegetables.

Sesame Coated Ahi Tuna

$15.95

with sauteed spinach and matchstick potatoes in a soy vinaigrette.

Roast Pork Tenderloin

$15.95

with garlic, herbs and mashed potatoes in a garlic cream sauce.

New York Steak

$15.95

au poivre with a brandy cream sauce, french fries and asparagus.

Wild White King Salmon

$15.95

with garlic baby red mashed potatoes and vegetables in white wine herb sauce.

Sauteed Whitefish

$15.95

served on saffron shrimp risotto with green vegetables and fried carrots in a lobster sauce.

Roasted Lamb Chop

$16.95

with mashed potatoes and vegetables in a minted lamb au jus.

Cafe Bizou Buttermilk Pancakes

$8.95

with whipped butter and pure maple syrup.

Cafe Bizou Belgian Waffle

$8.95

with homemade strawberry compote and fresh whipped cream.

Cafe Bizou Fruit Pancakes

$9.95

with your choice of blueberries, bananas, or raspberries.

Goat Cheese Omelet

$9.95

with canadian bacon, asparagus and roasted potatoes.

Cheddar cheese Omelet

$9.75

with honey roast ham, mushrooms and potatoes.

Eggs Any Style

$9.75

with ham, bacon, or grilled pork sausage and roasted potatoes.

Eggs Florentine

$9.95

served with hollandaise and sauteed spinach.

Eggs Benedict

$10.95

with hollandaise and canadian bacon.

Eggs Benedict

$10.95

with hollandaise and smoked salmon.