Cafe Blue Menu and Locations in Bee Cave, TX

12800 Hill Country Blvd Ste G115 Bee Cave, TX 78738

Eggs Benedict Arnold Brunch

$16

Sauteed blue crab cakes topped with poached eggs and Cajun shrimp and crawfish brandy cream sauce, served with hash browns and fresh fruit.

Classic Eggs Benedict Brunch

$14

Toasted English muffin with Canadian bacon, poached eggs and Hollandaise, served with hash browns and fresh fruit.

Biscuit and Gravy Benedict Brunch

$14

Warm, fresh biscuit topped with poached eggs, country sausage and white gravy, served with tater tots and fresh fruit.

Beef Tenderloin Benedict Brunch

$17

Toasted English muffin with grilled beef tenderloin, poached eggs and Hollandaise, served with hash browns and fresh fruit.

Smoked Salmon Benedict Brunch

$16

Toasted English muffin with Atlantic salmon, poached eggs, Hollandaise and capers, served with hash browns and fresh fruit.

Maine Lobster Benedict Brunch

$17

Toasted English muffin with Maine lobster, poached eggs and Hollandaise, served with hash browns and fresh fruit.

Eggs Florentine Brunch

$13

Grilled portabella with creamed spinach, topped with poached eggs and roasted tomato butter sauce, served with hash browns and fresh fruit.

Surf and Turf Benedict Brunch

$18

Toasted English muffin with grilled beef tenderloin, lump blue crab, poached eggs and Hollandaise, served with hash browns and fresh fruit.

Maine Lobster and Asparagus Omelet Brunch

$19.08

Filled with Maine lobster, asparagus, cheddar and jack cheese, topped with Hollandaise, served with hash browns and fresh fruit.

Chicken Fried Rib-Eye and Eggs Brunch

$20.14

With country gravy, 2 fried eggs and a buttermilk biscuit, served with hash browns and fresh fruit.

Migas Brunch

$11.66

Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with hash browns and fresh fruit.

Blue Plate Breakfast Brunch

$12.72

2 eggs, hash browns, toast and fresh fruit, with choice of bacon or sausage.

Cajun Shrimp and Crawfish Omelet Brunch

$16.96

Cheese omelet topped with Cajun shrimp and crawfish brandy cream sauce, served with tater tots and fresh fruit.

Ham, Mushroom and Swiss Omelet Brunch

$11.66

Served with hash browns and fresh fruit.

Veggie Omelet Brunch

$11.66

Onions, bell peppers, mushrooms, tomato, fresh jalapenos and cheddar cheese, served with hash browns and fresh fruit.

Smoked Tomato, Spinach and Goat Cheese Egg White Omelet Brunch

$12.72

Served with hash browns and fresh fruit.

New Orleans Style BBQ Shrimp and Grits Brunch

$16.96

Gulf shrimp sauteed with andouille sausage and spicy New Orleans style BBQ sauce over cheddar cheese jalapeno grits, topped with 2 poached eggs and cornmeal fried okra.

Bananas Foster French Toast Brunch

$12.72

Thick cut french toast topped with bananas sauteed in a don q rum caramel sauce and sweet vanilla whipped cream.

Berries and Cream French Toast Brunch

$12.72

Thick cut french toast topped with fresh blueberries, strawberries and sweet vanilla whipped cream.

Cap'n Crunch French Toast Brunch

$12.72

Cap'n crunch crusted thick cut french toast topped with peach maple syrup, toasted pecans and sweet vanilla whipped cream.

Classic French Toast Platter Brunch

$14.84

Thick cut classic french toast, served with 2 fried eggs, bacon, sausage, hash browns and fresh fruit.

Side Bacon

$3.18

Side Sausage

$3.18

Side Cheddar-Jalapeno Grits

$3.18

Side Ham

$1.59

Add Egg

$2.12

Add 2 Eggs

$4.24

Side French Toast

$5.3

Side White Toast

$3.18

Side Wheat Toast

$3.18

Side Fruit

$3.18

Side Tater Tots

$3.18

Side Hash Browns

$3.18

Side Biscuit & Gravy

$3.18

Side Biscuit

$2.12

Side English Muffin

$2.12

Kids French Toast Brunch

$6.36

Served with tater tots, fresh fruit and a kid's drink.

Kids Migas Brunch

$6.36

Served with tater tots, fresh fruit and a kid's drink.

Kids Scrambled Eggs and Bacon Brunch

$6.36

Served with tater tots, fresh fruit and a kid's drink.

Thai Style Mussels

$16.96

PEI mussels, steamed in a sweet and spicy Thai coconut-curry broth, served with grilled french bread.

Lump Blue Crab Cakes

$19.02

Sauteed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.

Fried Calamari

$13.78

Sesame and chile crusted with teriyaki dipping sauce.

Jerk Chicken Quesadilla

$10.6

Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.

Sesame Crusted Ahi Tuna

$16.96

Ahi tuna, seared rare and sliced, with seaweed salad and sweet and spicy Asian BBQ sauce.

Fried Oysters

$16.96

Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions.

Truffled Tenderloin Tips

$19.08

Blackened beef tenderloin tips topped with Parmesan cheese and truffle oil, served with bearnaise sauce for dipping.

Coconut Shrimp

$16.96

Beer battered, sweet coconut crusted gulf shrimp, with jalapeno-apricot marmalade.

Crispy Baby Back Ribs

$13.78

Glazed with sweet and spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.

New England Clam Chowder Soup

$6.36

Bowl of Classic French Onion Soup

$9.54

Brown Sugar Salmon Salad

$16.96

Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in raspberry vinaigrette.

Sesame Crusted Ahi Tuna and Mango Salad

$16.96

Sashimi grade tuna, seared rare, sliced and drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots and cherry tomatoes, tossed in ginger-lime vinaigrette.

Fried Shrimp Cobb Salad

$13.78

Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in 1000 Island dressing.

Chicken Strawberry Salad

$12.72

Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in raspberry vinaigrette and drizzled with a balsamic reduction.

Asian Chopped Steak Salad

$19.08

Grilled beef tenderloin tips drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in ginger honey lime vinaigrette.

Crab Cake Caesar Salad

$15.9

Sauteed lump blue crab cake, over romaine lettuce, Parmesan cheese and garlic croutons, tossed in Caesar dressing.

Grilled Chicken Summer Salad

$14.84

Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in apple cider vinaigrette.

Blackened Shrimp Spinach Salad

$15.9

Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and blueberries with warm bacon-brown sugar dressing.

Blue Wedge Salad

$10.6

Iceberg lettuce wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and goldfish crackers.

Classic Caesar Salad

$8.48

Romaine lettuce, Parmesan cheese and garlic croutons tossed in our Caesar dressing.

Summer Salad

$9.54

Spring mix, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.

House Salad

$7.42

Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.

Jumbo Shrimp Cocktail

$19.08

Chilled jumbo gulf shrimp with classic cocktail sauce.

Peel and Eat Shrimp

$15.9

1/2 lb. Cajun seasoned and chilled gulf shrimp with classic cocktail sauce.

Ceviche

$14.84

Fresh fish marinated in lime juice and tossed with choice tropical fruit salsa or traditional pico de gallo.

Grilled Salmon

$20.14

(Atlantic) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.

Grilled Mahi-Mahi

$20.14

(Guatemala) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.

Grilled Rainbow Trout

$22.26

(Idaho) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.

Grilled Redfish

$22.26

(Texas) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.

Grilled Ahi Tuna

$27.56

(Pacific) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.

Crab Stuffed Gulf Flounder

$29.68

Sauteed gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus.

Cedar Plank Salmon

$28.08

Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw.

Redfish Louisiane

$29.68

Blackened redfish topped with Cajun shrimp and crawfish brandy cream sauce, served with rice pilaf and asparagus.

Fried Shrimp 'Blue Plate'

$19.08

Crispy gulf shrimp served with cajun remoulade, hand-cut fries and zesty coleslaw.

Sesame Crusted Ahi Tuna Steak

$29.68

Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sauteed spinach.

Shrimp Brochette

$23.32

Bacon wrapped gulf shrimp stuffed with Monterey Jack cheese and jalapeno, topped with Parmesan cream sauce, served with rice pilaf and zesty coleslaw.

Seafood Crepes

$18.02

Baked in a garlic white wine cream sauce, served with sauteed spinach and mushrooms.

Crab Stuffed Jumbo Shrimp

$27.56

Lump crab stuffed gulf shrimp topped with Parmesan cream sauce, served with rice pilaf and creamed spinach.

Trout Almondine

$27.56

Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sauteed green beans.

Dirty Drunken Smoked Beef Tenderloin

$39.22

8 oz. smoked and sliced beef tenderloin, in a forty creek whisky bacon-brown sugar sauce, served with thick-cut shiner bock onion rings and creamed spinach.

Grilled Rib-Eye

$40.28

12 oz. all natural aged grilled rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach.

Grilled New York Strip

$38.16

12 oz. all natural aged grilled New York. strip, topped with garlic truffle herb butter and red wine demi, served with caramelized onion whipped potatoes and crispy green beans.

Filet Oscar

$48.76

8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and bearnaise sauce, served with garlic whipped potatoes and asparagus.

Simply Grilled Filet

$38.16

8 oz. center cut beet tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.

Jerk Spiced Prime Rib and Shrimp

$34

Captain Pete's Jamaican Me Crazy jerk rubbed, slow roasted prime rib, topped with 3 grilled gulf shrimp, served with a loaded baked potato and side house salad.

Chef Ben's Famous Rotisserie Chicken

$18.02

Slow roasted 1/2 chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus.

Captain Pete's 'Jamaican Me Crazy' Jerk Chicken

$16.96

Jerk spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa, served with rice pilaf and sauteed spinach.

Crab Mac and Cheese

$20.14

Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.

Rosemary Artichoke Pasta

$15.9

Penne pasta sauteed with Sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine Parmesan sauce.

Bacon and Brie Burger

$15.9

Smoked bacon, creamy Brie cheese, Louis sauce and crispy onion strings. Served on a challah bun with hand-cut fries.

Black and Blue Burger

$15.9

Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato. Served on a challah bun with hand-cut fries.

Uncle Troop's Classic Cheeseburger

$14.84

Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles. Served on a challah bun with hand-cut fries.

Grilled Cuban Sandwich

$14.84

Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.

Blackened Ahi Tuna Sandwich

$15.9

Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries.

Captain Pete's Jerk Chicken Sandwich

$12.72

Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries.

Dr Pepper 'Fork and Knife' Steak Sandwich

$19.02

Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced french bread, served with lemon-thyme mixed greens.

Crab Cake and Avocado BLT Sandwich

$16.96

Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries.

Blackened Mahi-Mahi Tacos

$14.84

2 corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa. Served with mixed greens tossed in ginger-lime vinaigrette.

Gulf Coast Fried Shrimp Tacos

$14.84

2 corn tortillas stuffed with fried gulf shrimp, zesty coleslaw and chipotle-lime sauce. Served with mixed greens tossed in ginger-lime vinaigrette.

Fried Gulf Shrimp Po Boy

$13.78

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Fried Gulf Oysters Po Boy

$15.9

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

The Halfie Po Boy

$14.84

Fried oysters and fried shrimp. Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Grilled Andouille Sausage and Fried Crawfish Tails Po Boy

$12.72

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Asparagus

$5.3

Sauteed Green Beans

$5.3

Crispy Green Beans

$5.3

Creamed Spinach

$5.3

Sauteed Spinach

$5.3

Sauteed Spinach & Mushrooms

$5.3

Daily Vegetable

$6.36

Rice Pilaf

$5.3

Zesty Coleslaw

$3.18

Ginger-Lime Coleslaw

$3.18

Mint-Cucumber Slaw

$5.3

Garlic Whipped Potatoes

$5.3

Horseradish Whipped Potatoes

$5.3

Caramelized Onion Whipped Potatoes

$5.3

Wasabi Whipped Potatoes

$5.3

Hand-Cut Fries

$5.3

Onion Rings

$5.3

Thick-cut Shiner Bock onion rings

Side Fruit

$3.18

Side Bearnaise

$3.18

ADD Oscar Style

$14.84

Jumbo Lump Crab and Bearnaise

ADD Cajun Style

$7.42

Shrimp & Crawfish Brandy Cream Sauce

ADD Crab Cake

$8.48

ADD Protein

Molten Chocolate Cake

$11

Amy's Irish cream ice cream, chocolate covered espresso beans and caramel sauce.

Rum and Caramelized Apple Bread Pudding

$9

Amy's rum raisin ice cream and Don Q rum caramel sauce.

Creme Brulee

$9.54

Gosling's Black Seal rum spiked creme brulee, topped with fresh seasonal berries.

Fresh Squeezed Key Lime Pie

$9.54

Made with real key limes and buttery graham cracker crust.

Thai Style Mussels Lunch

$16.96

PEI mussels, steamed in a sweet and spicy Thai coconut-curry broth, served with grilled french bread.

Lump Blue Crab Cakes Lunch

$18.02

Sauteed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.

Fried Calamari Lunch

$13.78

Sesame and chile crusted with teriyaki dipping sauce.

Jerk Chicken Quesadilla Lunch

$10.6

Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.

Sesame Crusted Ahi Tuna Lunch

$16.96

Ahi tuna, seared rare and sliced, with seaweed salad and sweet and spicy Asian BBQ sauce.

Fried Oysters Lunch

$16.96

Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions.

Coconut Shrimp Lunch

$16.96

Beer battered, sweet coconut crusted gulf shrimp, with jalapeno-apricot marmalade.

Crispy Baby Back Ribs Lunch

$13.78

Glazed with sweet and spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.

New England Clam Chowder Soup Lunch

$6.36

Bowl of Classic French Onion Soup Lunch

$9.54

Bowl of Soup and Side Salad Lunch Combo

$14.84

Bowl of Soup and 1/2 Cuban Sandwich Lunch Combo

$14.84

Side Salad and 1/2 Cuban Sandwich Lunch Combo

$14.84

Brown Sugar Salmon Salad Lunch

$16.96

Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in raspberry vinaigrette.

Sesame Crusted Ahi Tuna and Mango Salad Lunch

$16.96

Sashimi grade tuna, seared rare, sliced and drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots and cherry tomatoes, tossed in ginger-lime vinaigrette.

Fried Shrimp Cobb Salad Lunch

$13.78

Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in 1000 Island dressing.

Chicken Strawberry Salad Lunch

$12.72

Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in raspberry vinaigrette and drizzled with a balsamic reduction.

Asian Chopped Steak Salad Lunch

$19.08

Grilled beef tenderloin tips drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in ginger honey lime vinaigrette.

Crab Cake Caesar Salad Lunch

$15.9

Sauteed lump blue crab cake, over romaine lettuce, Parmesan cheese and garlic croutons, tossed in Caesar dressing.

Grilled Chicken Summer Salad Lunch

$14.84

Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in apple cider vinaigrette.

Blackened Shrimp Spinach Salad Lunch

$15.9

Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and blueberries with warm bacon-brown sugar dressing.

Blue Wedge Salad Lunch

$10.6

Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and goldfish crackers.

Classic Caesar Salad Lunch

$8.48

Romaine lettuce, Parmesan cheese and garlic croutons tossed in our Caesar dressing.

Summer Salad Lunch

$9.54

Spring mix, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.

House Salad Lunch

$7.42

Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.

Jumbo Shrimp Cocktail Lunch

$19.08

Chilled jumbo gulf shrimp with classic cocktail sauce.

Peel and Eat Shrimp Lunch

$15.9

1/2 lb. Cajun seasoned and chilled gulf shrimp with classic cocktail sauce.

Ceviche Lunch

$14.84

Fresh fish marinated in lime juice and tossed with choice tropical fruit salsa or traditional pico de gallo.

Grilled Salmon

$20.14

(Atlantic) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.

Grilled Mahi-Mahi

$20.14

(Guatemala) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.

Grilled Rainbow Trout

$22.26

(Idaho) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.

Grilled Redfish

$22.26

(Texas) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.

Grilled Ahi Tuna

$27.56

(Pacific) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.

Cedar Plank Salmon Lunch

$16.96

Brown sugar-ancho chile crusted Atlantic salmon on a bed of sauteed spinach and mushrooms, topped with mint-cucumber slaw.

Catfish Louisiane Lunch

$15.9

Blackened catfish topped with Cajun shrimp and crawfish brandy cream sauce, served with rice pilaf and sauteed spinach.

Fried Shrimp Blue Plate Lunch

$16.96

Crispy gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.

Fried Oyster Platter Lunch

$18.02

Sesame crusted gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw.

Sesame Crusted Ahi Tuna Steak Lunch

$19.08

Seared rare, sliced and topped with sweet and spicy Asian BBQ sauce, served over fresh ginger-lime slaw.

Beer Battered Fish and Chips Lunch

$13.78

Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.

Seafood Crepes Lunch

$14.84

Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens.

Lump Blue Crab Cakes Lunch

$18.02

Sauteed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.

Trout Piccata Lunch

$14.84

Rainbow trout sauteed in lemon caper brown butter, served with rice pilaf and sauteed green beans.

Petite Filet Mignon Lunch

$20.14

4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut shiner bock onion rings and creamed spinach.

Crab Mac and Cheese Lunch

$15.9

Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.

Captain Pete's 'Jamaican Me Crazy' Jerk Chicken Lunch

$15.9

Jerk spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa, served with rice pilaf and sauteed spinach.

Rosemary Artichoke Pasta Lunch

$14.84

Penne pasta sauteed with Sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine Parmesan sauce.

Bacon and Brie Burger Lunch

$15.9

Smoked bacon, creamy Brie cheese, Louis sauce and crispy onion strings. Served on a challah bun with hand-cut fries.

Black and Blue Burger Lunch

$15.9

Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato. Served on a challah bun with hand-cut fries.

Uncle Troop's Classic Cheeseburger Lunch

$14.84

Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles. Served on a challah bun with hand-cut fries.

Grilled Cuban Sandwich Lunch

$14.84

Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.

Blackened Ahi Tuna Sandwich Lunch

$15.9

Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries.

Captain Pete's Jerk Chicken Sandwich Lunch

$12.72

Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries.

Dr Pepper 'Fork and Knife' Steak Sandwich Lunch

$19.08

Dr pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced french bread, served with lemon-thyme mixed greens.

Crab Cake and Avocado BLT Sandwich Lunch

$16.96

Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries.

Blackened Mahi-Mahi Tacos Lunch

$14.84

2 corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa. Served with mixed greens tossed in ginger-lime vinaigrette.

Gulf Coast Fried Shrimp Tacos Lunch

$14.84

2 corn tortillas stuffed with fried gulf shrimp, zesty coleslaw and chipotle-lime sauce. Served with mixed greens tossed in ginger-lime vinaigrette.

Fried Gulf Shrimp Po Boy Lunch

$12.72

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Fried Gulf Oysters Po Boy Lunch

$14.84

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

The Halfie Po Boy Lunch

$13.78

Fried oysters and fried shrimp. Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Grilled Andouille Sausage and Fried Crawfish Tails Po Boy Lunch

$11.66

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Asparagus

$5.3

Sauteed Green Beans

$5.3

Creamed Spinach

$5.3

Sauteed Spinach & Mushrooms

$5.3

Sauteed Spinach

$5.3

Vegetable of the Day

$6.3

Rice Pilaf

$5.3

Zesty Coleslaw

$3.18

Ginger-Lime Coleslaw

$3.18

Mint-Cucumber Slaw

$3.18

Hand-Cut Fries

$5.3

Onion Rings

$5.3

Thick cut Shiner Bock onion rings

Side Fruit

$3.18

Add Crab Cake

$8.48

ADD Protein

Molten Chocolate Cake Lunch

$11

Amy's Irish cream ice cream, chocolate covered espresso beans and caramel sauce.

Rum and Caramelized Apple Bread Pudding Lunch

$9

Amy's rum raisin ice cream and Don Q rum caramel sauce.

Creme Brulee Lunch

$9.54

Gosling's Black Seal rum spiked creme brulee, topped with fresh seasonal berries.