Cafe Des Amis in Kansas City, MO
Cafe Des Amis Restaurants with Address and Phone:
1 restaurant location in Kansas City
Cafe Des Amis Menu in Kansas City
Les Salades
Salade Cafe des Amis
$10.5
Baby greens with dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese fourme d' ambert and candied spiced walnuts
Salade au Fromage de Chevre
$10.5
Warm goat cheese on croutons. Served over mixed greens with tomatoes and port balsamic sauce
Salade de Saumon Fume
$10.5
Salmon cold smoked in-house with beechwood and rosemary, served with capers and Ingrid sauce, over baby greens salad
Main Course
All served with a petite salad and provencal tomato
Quiche Lorraine
$9.5
Chef made quiche with bacon, 36 hour house-poached ham, sauteed onion and Swiss cheese.
Crepes Vegetarienne
$9
Two crepes filled with emmenthal swiss cheese, homemade ratatouille, and bechamel sauce
Crepes Au Jambon
$9.5
Two crepes filled with emmenthal swiss cheese, 36 hour house-poached ham, mushrooms, sauteed spinach, and bechamel sauce.
Crepes aux Fruits De Mer
$9.5
Two crepes filled with Emmenthal Swiss cheese, seafood mix, and tomato bechamel sauce.
Cote De Porc
$15.5
Heritage pork chop pan-seared with a dijon mustard cream sauce.
Coquilles St Jacques Au Gratin
$11.5
Sliced scallops, sauteed with mushrooms in sherry wine, swimming in bechamel sauce, lightly breaded and baked
Onglet A L' Echalotte
$15.5
Vintage flat iron steak, pan seared, with caramelized shallots, and a side of chef's potatoes
Saumon Au Beurre Blanc
$12
Pan seared atlantic salmon fillet with white wine, lemon, butter sauce.
Truite Aux Amandes
$14.5
Trout fillet encrusted with sauteed almonds, with white wine, lemon, butter sauce.
Vol-Au-Vent De Poulet
$14.5
Two puff-pastry towers stuffed with grilled chicken breast, swiss cheese, bechamel sauce, and topped with proscuitto
Les Hors D'Oeuvres
Soupe
$6
Soup of the day.
Escargots
$8
Six imported snails sauteed in fresh herbs, garlic, butter sauce.
Pate Maison
$8
Chef made pate served with onion confit and cornichons
Affinages De Fromage De France
$13.5
An assortment of four imported cheeses with fresh fruit.
Tapenade Noire
$6
Imported black olives with roasted garlic, capers, anchovies blended into a spread served with croutons.
Moules Marinieres Facon Odile
$11.5
Prince edwards island mussels steamed in sherry wine, shallots, fresh herbs, and light cream
Les Salades
Salade Cafe Des Amis
$10.5
Baby greens with dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese fourme d' ambert and candied spiced walnuts.
Salade au Chevre Chaud
$10.5
Warm goat cheese on croutons. Served over mixed greens.
Salade de Saumon Fume
$13.5
Salmon cold smoked in-house with beech wood and rosemary, served with capers and gribiche sauce over baby greens salad
Les Plates Principaux
All served with a petite salade and provencal tomato
Pain Perdue
$8.5
French toasts served with fresh fruit and honey.
Croque Monsieur Ou Madame
$9.5
Traditional ham and cheese sandwich. With poached egg for the madame
Quiche Lorraine
$9.5
Chef made quiche with bacon, 36h house-poached ham, sauteed onion and Swiss cheese
Oeufs Florentine
$9.5
Poached egg with sauteed spinach, swiss cheese and bechamel sauce gratine in the oven.
Omelette Provencale
$8.5
Omelette with tomato, onion, bacon and swiss cheese.
Oeuf Brouille A La Truffe
$10.5
Scrambled eggs with peeled black trufffle drizzled with white truffle oil.
Coquilles St Jacques Gratinees
$11.5
Sauteed scallops and mushrooms in sherry wine, lightly breaded and baked in a bechamel sauce.
Crepe A La Saucisse De Canard Et Oeuf Poche
$13.5
Grilled duck sausage with sauteed spinach, bacon, poached egg and bechamel sauce served in crepe.
Steak Hache De Bison A Cheval
$13.5
Grounded bison over a slice of country bread topped with poached egg, served with dijon grain mustard
Les Hors D'Oeuvres
Soupe
$6
Soup of the day.
Feuillete d'Escargots
$8.5
Six imported snails sauteed in fresh herbs, garlic, butter sauce presented in puff pastry tower.
Pate Maison
$8
Chef made pate served with onion confit and cornichons
Affinages De Fromage De France
$13.5
An assortment of four imported cheeses with fresh fruit.
Tapenade Noire
$6
Imported black olives with roasted garlic, capers, anchovies blended into a spread served with croutons
Moules Marinieres Facon Odile
$11.5
Prince edwards island mussels steamed in sherry wine, shallots, fresh herbs, and light cream
Appetizers
Soupe De Jour
$6
Soup of the day
Feuillete d'Escargots
$8
Puff-pastry tower filled with six wild snails from Burgundy sauteed in fresh herb, garlic, butter sauce
Pate Maison
$8
Chef-made pate with French black truffle, served with cornichons, onion, and garlic confit.
Feuillete De Ris De Veau
$10.5
Pan seared veal sweetbread with a creamy brandy and black truffle sauce in a puff-pastry tower.
Affinage De Fromages Francais
$13.5
An assortment of four imported cheeses with fresh fruits and house made fig jam
Moules Marinieres Facon Odile
$11.5
Prince edward island mussels steamed in sherry wine, shallots, fresh herbs, and light cream.
Tapenade Noire
$6
Seasoned spread made chiefly with mashed calamata olives, capers, and anchovies served with herbs de provence crostini.
Os A Moelle
$10.5
Roasted beef bone marrow with garlic and fresh herb marinade, grilled bruschetta, and spring mix salad
Salads
Served with house honey dijon vinaigrette
Salade Cafe Des Amis
$9.5
Baby greens topped with red bell pepper, roasted portabella mushrooms, bleu cheese crumbles, and candied, spiced walnuts
Salade De Chevre Chaud
$11.5
Warm goat cheese stuffed with plum jam, encrusted with crushed walnuts, and served over baby greens.
Salade De Saumon Fume Maison
$12.5
Salmon, cold-smoked in-house with beechwood and rosemary, served with capers and gribiche sauce over baby greens
Salade De Foie Gras
$16.5
Baby greens with seared foie gras and sauteed dried mission fig, drizzled with port balsamic reduction
Sky and Turf
Served with potatoes and the chef's pairing of vegetables
Faisant Aux Bleuets
$29
Pan-seared airline pheasant served with a white wine, blueberry sauce
Cotes D'agneau Aux Herbes
$31
Grilled new zealand rack of lamb dusted with herbs de provence, served au jus
Filet De Boeuf Au Poivre
$34
Grilled 8oz vintage beef all natural filet, center cut, served with a cognac coarse ground black pepper sauce
Duck Confit
$27
Moulard duck leg, confit in our kitchen, served with orange and thyme sauce
Jarret De Porc
$23
Heritage pork shank, braised in roasted summer vegetable broth
Veau
$33
Pan-seared quebecois veal t-bone steak with dolin dry vermouth and mushroom sauce
Seas
Served with risotto and the chef's pairing of vegetables
Saumon Et Confiture De Tomate
$21
Pan-seared atlantic salmon with spicy tomato jam
Truite En Habit Vert
$23
Baked open face trout encrusted with fresh herbs butter sauce.
St-Jacques
$26
Pan-seared wild scallops served with red bell pepper and basil puree.
Bouillabaisse
$34
Traditional french riviera dish, a light saffron seafood broth with salmon, monkfish, clams, mussel, prawns served with Herbs de Provence crostini and rouille sauce
Barramundi
$27
Grilled barramundi served with pineapple and lime chutney
Desserts
Creme Brulee
$6
Duo creme brulee; one flavored with tahitian vanilla bean, one flavored with espresso
Bavarois a la Fraise
$8
Light strawberry mousse on almond pistachio cake, served with a strawberry sauce
Souffle au Citron Vert et Grand Marnier
$8
Lime and grand marnier frozen souffle stuffed with meringue, mango sauce.
Mousse au Chocolat au Brownie
$8
72 % dark chocolate mousse atop a thin walnut brownie.
Crepe A La Peche Et Chantilly
$8
Warm crepe stuffed with pastry cream, roasted peach, topped with whipped cream
Souffle au Chocolat
$8.5
Baked to order, warm chocolate souffle with strawberry sauce and homemade vanilla ice cream.
Sorbet du Jour
$8
Homemade sorbet of the day, topped with a paired cordial.