Cafe El Tapatio Menu with Prices

Sodas

$1.75

Horchata

$1.75

Iced Tea

$1.5

Lemonade

$1.5

Horchata

$2.5

Soda

$2.25

Limonada

$2.25

Iced Tea

$2.25

Milk

$2.5

Orange Juice

$2.5

Guacamole

$8.95

Avocado spiked with fresh lime juice and pico de gallo.

Guacamole with Jicama and Mango Chunks

$10.95

Avocado spiked with fresh lime juice, pico de gallo with jicama and mango chunks.

Ceviche de Pescado o Camaron

$11.95

Chilled tilapia or shrimp with pico de gallo, citrus juices, olive oil, and sea salt.

Coctel de Camaron

$11.95

Chilled shrimp in house made spicy cocktail sauce, pico de gallo and avocado chunks. Served parfait style.

Camarones Encocados

$11.95

Coconut milk and guajillo glazed shrimp on a charbroiled pineapple bed.

Queso Fundido

$9.95

Queso chihuahua au gratin and Mexican oregano.

Ignacios Aka Nachos

$9.95

Home made chips smothered with frijoles. Topped with salsa dulce, queso chihuahua, guacamole and crema.

Taquitos

$7.95

Crispy rolled corn tortillas stuffed with pulled chicken adobo, topped with queso fresco and crema. Served with salsa cruda.

Revoltijo

$11.95

Fresh fried plantain topped with carne asada, poblano, mushroom and onion. Topped with queso chihuahua au gratin.

Quesadillas Don Jose

$8.95

Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles and jalapeno rajas. Served with salsa cruda.

Empanadas

$6.95

Turnovers stuffed with choice of picadillo (beef, rice and raisins), camaron (shrimp and poblano rajas), espinaca (baby spinach and queso de cabra)

Nopales

$5.95

Pickled cactus tossed with pico de gallo, Mexican oregano and chile de arbol and olive oil. Topped with queso fresco.

Camarones Juanita

$11.95

Garlicky shrimp, chile de arbol and lime.

Queso de Cabra Ranchero

$9.95

Warm creamy goat cheese in spicy salsa ranchera. Served with fire grilled garlic bread.

Champinones al Ajillo

$8.95

Sliced mushroom, poblano peppers, and onions lightly sea salted. Sauteed in fresh garlic and olive oil.

Papas Primavera

$5.95

House potatoes with a touch of garlic and spicy cilantro chimichurri.

Elotes de la Calle

$5.95

Corn off the cobb, ancho chile crema, queso fresco, butter and chile powder.

Panela

$8.95

3 slices of seared queso panela topped with roasted tomato and poblano, drizzled with ancho chilie balsamic sauce and sprinkled with Mexican oregano.

Ensalada El Patron

$11.95

Mixed greens. Tossed with charbroiled chicken and jalapeno-lime vinaigrette.

Ensalada de Jicama

$7.95

Mixed greens, fresh jicama, tomatoes and cucumber all tossed with freshly squeezed lime juice chopped cilantro and olive oil.

Espinaca Salad

$8.95

Baby spinach, creamy queso de cabra, toasted ajonjoli, Applewood bacon, sliced pear. Tossed with chipotle balsamic vinaigrette.

El Cesar Salad

$11.95

Crisp romaine, queso anejo, crispy tortilla strips, char-grilled chicken and chipotle Caesar dressing.

Crema de Chile Poblano

$6.95

Cream of roasted poblano peppers. Served with tortilla chips.

Caldo de Pollo

$9.95

Poached 1/4 chicken, crunchy vegetables and leeks soup. Served with rice and tortillas.

La Azteca

$7.95

Tapatio's original tortilla chicken soup simmered with chipotle pepper topped with queso chihuahua and avocado slices. Served with rice.

Caldo de Camaron

$14.95

Shrimp, potato, green olives in a garlicky rich and red chilie broth. Served with rice and tortillas.

Caldo de Res

$10.95

Braised beef short ribs, crunchy vegetables leeks and cilantro soup. Served with rice and tortillas.

Our Specialty Pechuga a la Tapatia

$15.95

Chicken breast pan tossed with mushrooms, garlic and onions, topped with salsa verde and melted queso chihuahua. Served with rice, beans and tortillas.

Gallina En Mole

$16.95

1/4 chicken topped with our complex mole poblano. Served with rice, beans and tortillas.

Crepes de Pollo

$15.95

3 flour tortillas stuffed with pulled chicken adobado and smothered in our signature chipotle cream sauce. Served with arroz poblano and esquites de calabaza and guacamole.

Pechuga Oaxaca

$15.95

Charbroiled chicken breast marinated in a citrus-cilantro marinade and topped with a mango jalapeno sauce. Served with arroz poblano and esquites de calabaza.

Pechuga Bandera

$15.95

Charbroiled chicken breast topped with roasted tomato, poblano rajas and creamy goat cheese. Served with arroz poblano and esquites de calabaza.

La Flaca

$16.95

Adobo rubbed charbroiled chicken breast on a bed of sauteed baby spinach served with roasted seasonal vegetables.

Carne Asada

$21.95

Char broiled skirt steak topped with grilled onions and mushrooms. Served with enchilada roja, rice, beans and choice of tortillas.

Arrachera Xx

$21.95

Dos equis lager and garlic marinated, charbroiled skirt steak topped with grilled onions and mushrooms. Served with nopalitos, frijoles de la olla and guacamole.

Costilla de Res En Tomatillo

$17.95

Tender beef short ribs simmered with potato in tomatillo salsa. Served with rice, beans.

Asada Frites

$21.95

Charbroiled skirt steak served with cilantro chimichurri topped house potatoes and jicama salad.

Sizzling Hot Fajitas

$15.95

Tossed with onion, tomato, red and green pepper. Served with rice, beans, guacamole and crema and tortillas.

Enchiladas de Platano

$14.95

3 corn tortillas stuffed with fried plantains and topped with mole poblano, queso anejo and crema. Served with rice and beans. Vegetarian.

Enfrijoladas

$13.95

3 flour tortillas stuffed with queso chihuahua and onions topped with a black bean cream sauce. Served with white rice. Vegetarian.

Enchiladas Rancheras

$13.95

3 corn tortillas stuffed with carrot, zucchini, potatoes and queso chihuahua topped with salsa ranchera, queso anejo and crema. Served with rice and beans. Vegetarian.

Chiles Rellenos

$15.95

2 poblano peppers stuffed with queso chihuahua lightly battered. Topped with salsa dulce and crema. Served with rice and beans. Vegetarian.

Crepes de Espinacas

$14.95

3 flour tortillas stuffed with fresh spinach, queso chihuahua and topped with a mild chipotle cream sauce. Served with arroz poblano, esquites de calabaza and guacamole. Vegetarian.

Tacos Bellos

$14.95

Adobo marinated charbroiled portobello mushrooms, in warm tortillas de maiz, topped with pineapple mango relish. Served with arroz poblano. Vegetarian.

Sincronizado de Papa

$13.95

2 flour tortillas stacked and stuffed with seasoned potato, pico de gallo, beans and topped with melted queso chihuahua. Served with rice and beans. Vegetarian.

Camarones Monte Alban

$17.95

Pan-tossed shrimp, onion, tomato, garlic cilantro chimichurri, flambe with smoky mezcal and chile de arbol. Served with Mexican red rice.

Camarones al Tequila

$17.95

Pan tossed shrimp ancho chile adobo with garlic, tomato, onion, cilantro, and tequila. Served with guacamole, rice and salad.

De la Costa

$15.95

3 corn tortillas stuffed with ancho chile rubbed shrimp. Topped with chile poblano crema and red onion. Served with arroz poblano and esquites de calabaza.

Mary Tierra

$17.95

Char broiled tilapia filet with chorizo salsa rustica, topped with pickled red onions over a bed of sauteed baby spinach.

Salmon Citrico

$18

Light citrus and Mexican oregano marinated char-broiled salmon. Topped with mango jalapeno salsa. Served with jicama salad and grilled calabacita and red bell pepper slices.

2 Piece Pastor Tacos

$11.95

Ancho chile braised pork. Cilantro and pickled red onion.

2 Piece Carne Asada Tacos

$11.95

Charbroiled skirt steak. Cilantro and onion.

2 Piece Deshebrada Tacos

$11.95

Beef short rib. Grilled onions and jalapeno rajas.

2 Piece Chorizo Tacos

$11.95

Housemade sausage. Cilantro and onion.

2 Piece Papa con Chorizo Tacos

$11.95

Housemade sausage and seasoned potato. Cilantro and onion.

2 Piece Carnitas Tacos

$11.95

Pork confit. Pickled onion and cilantro.

2 Piece Pollo Tacos

$11.95

Pulled chicken adobado. Pickled red onion, cilantro and queso anejo.

2 Piece Picadillo Tacos

$11.95

Ground beef hash. Pico de gallo and queso anejo.

Tacos de Mar de Cortez

$14.95

Dos equis amber beer battered shrimp, shredded lettuce, cabbage, ancho chile crema. Served with jicama salad and arroz poblano. Come with arroz blanco and ensalada de jicama.

Tacos del Mar

$14.95

Lightly battered tilapia topped with mixed greens and cilantro crema. Served in warm tortillas de maiz and arroz poblano with ensalada de jicama.

Tacos a Las Brazas

$13.95

Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo and citrus vinaigrette.

Tacos Jarochos

$14.95

Adobo-lime rubbed chargrilled shrimp topped with diced jicama, cucumber, pickled red onion and cilantro salsa cruda.

Tacos Chilpachole

$14.95

Pan seared ancho chile, lime zest rubbed tilapia. Served with poblano rice and esquisses de calabaza with arroz blanco.

Burrito El Grande

$13.95

Large flour tortilla stuffed with your choice of picadillo (beef hash), pulled chicken adobado, steak, or al pastor, with beans, lettuce, and tomato. Served with rice and beans.

El Gradioso Burrito Suizo

$14.95

El grandioso burrito suizo picadillo (beef hash) or pulled chicken adobado burrito stuffed with guacamole, crema, queso, beans lettuce and tomato topped with salsa dulce and melted queso chihuahua. Served with rice and beans.

Burrito Vegetariano Suizo

$14.95

Flour tortilla stuffed with beans, guacamole, crema, queso chihuahua, lettuce, tomato, topped with melted queso chihuahua and pico de gallo served with rice and beans.

Steak Sincronizada

$14.95

2 flour tortillas stacked and stuffed with steak pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.

Sincronizada de Papa con Chorizo

$14.95

Flour tortillas stacked and stuffed with homemade chorizo, diced, seasoned potatoes, pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.

Chimichanga

$13.95

Crispy flour tortilla filled with beans, queso chihuahua. Served with rice and beans.

Las Flautas de la Casa

$13.95

2 crispy rolled tortillas. Served with rice and beans.

Gringas

$11.95

Served with rice and beans or side salad.

La Fabulosa

$18.95

Carne asada, chile relleno and a flauta. Served with rice and beans.

Verdes Enchilada

$13.95

3 corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with tomatillo salsa verde, queso anejo and crema with rice and beans.

Suizas Enchilada

$13.95

3 corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with tomato based salsa dulce and queso chihuahua with rice and beans.

Poblanas Enchilada

$13.95

3 corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with complex mole poblano, queso anejo and crema with rice and beans.

Tapatias Enchilada

$13.95

3 corn tortillas seared with chile guajillo adobo stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with, queso anejo and crema with rice and beans.

Ensalada Cesar Lunch

$7.95

Crisp romaine, queso anejo, crispy tortilla strips, char-grilled chicken, and chipotle Caesar dressing.

Ensalada de Jicama Lunch

$7.95

Fresh jicama, cucumber and tomato tossed with mesculin, lime juice and olive oil.

Ensalada de Espinaca Lunch

$7.95

Baby spinach, creamy goat cheese, Applewood bacon, toasted sesame seeds, sliced pears and chipotle balsamic vinaigrette.

Crema de Chile Poblano Soup Lunch

$5.95

Cream of roasted poblano pepper. Topped with queso anejo and crispy tortilla strips.

Consomme de Pollo Soup Lunch

$5.95

Roasted chicken, diced vegetable and rice soup.

Tinga Lunch

$8.95

Pulled chicken simmered chipotle. Served with a side salad.

Chorizo Lunch

$8.95

Mildly spicy Mexican sausage. Served with a side salad.

Rajas con Champion Lunch

$8.95

Roasted poblano pepper strips and garlicky mushrooms. Served with a side salad.

Camaron Adobado Lunch

$8.95

Ancho chile rubbed shrimp, caramelized onion, goat cheese. Served with a side salad.

Carne Asada Quesadillas Lunch

$8.95

Char-grilled skirt steak. Served with a side salad.

Tacos Lunch

$8.95

Choice of side salad or rice and beans.

La Pollera Lunch

$8.95

Char-grilled chipotle chicken, queso panela, poblano rajas, black beans, mixed greens, Applewood bacon, cilantro crema. Served with side salad.

La Carnivora Lunch

$8.95

Char-grilled skirt steak, queso panela, baby spinach, black beans, roasted tomato and ancho chile crema. Served with side salad.

La Pastora Lunch

$8.95

Adobo marinated pork, grilled pineapple, queso panela, black beans, pico de gallo and cilantro crema. Served with side salad.

La Vegetariana Lunch

$8.95

Portobello, roasted tomatoes, poblano rajas, queso panela, mixed greens, and cho chile crema. Served with side salad. Vegetarian.

Enchiladas Lunch

$8.95

Served with rice and choice of whole black beans or refried pinto.

Fajita Lunch

$9.95

Sauteed onions, tomato, green peppers, black beans, sour cream, cheese and your choice of steak or chicken breast.

Suizo Lunch

$9.95

Sour cream, cheese, lettuce, tomato, onion, guacamole and beans, topped with tomato sauce and melted chihuahua cheese.

Motulenos Lunch

$9.95

2 eggs over easy on tostadas smothered with black beans, housemade chorizo and salsa de.

Nopales con Huevos Lunch

$8.95

Scrambled eggs with cactus, onion, chile de arbol. Served with frijoles negros and tortillas.

Chorizo Hash and Eggs Lunch

$8.95

Housemade chorizo and seasoned potato, served with your choice of eggs. Choice of house potato or frijoles negros and tortillas.

Breakfast Burrito Lunch

$8.95

Large flour tortilla stuffed with scrambled eggs and chorizo, frijoles negros and crema con queso chihuahua. Served with house potatoes.

Tortilla al Gusto Lunch

$9.95

Served with house potatoes and tortillas.

Chilaquiles Lunch

$9.95

Housemade tortilla chips simmered in salsa verde or ranchera. Topped with 2 eggs of choice, queso chihuahua and crema. Served with frijoles negros.

Tacos Huevos Lunch

$8.95

2 steak and egg over easy tacos served in a flour tortilla. Topped with salsa ranchera and crema. Served with house potatoes.

Carne Asada and Eggs Lunch

$14.95

Charbroiled skirt steak with 2 eggs of choice. Served with frijoles negros or house potatoes.

Huevos Divorciados Lunch

$8.95

2 eggs over easy topped with salsa verde and salsa ranchera on a corn tortilla bed. Served with frijoles negros or house potatoes.

Huevos Huatulquenos Lunch

$9.95

2 eggs over easy on tostadas smothered with frijoles negros, sauteed spinach and Applewood bacon. Topped with chile poblano crema.

Chips and salsa

$3.95

16 oz. Salsa

$6.95

32 oz. Salsa

$12.95