Cafe Graziella in Hillsborough, NJ

Grilled Octopus

$15

Served over baby green salad in a balsamic vinaigrette dressing.

Shrimp Cocktail

$9.5

Lobster Cocktail

$17

Mozzarella in Carrozza

$9.5

Fresh mozzarella, bread and egg batter, served with anchovy, white wine, butter, capers and lemon sauce.

Colossal Crab Meat Cocktail

$12

Calamari Fritti

$9.5

Fried squid.

Vongole Al Forno

$9.5

Baked clams casino.

Delizie Di Graziella

$11

Antipasto from the cold buffet.

Broccoli Di Rape and Sausage

$9.5

Bitter broccoli and sausage.

Involtini Di Melenzane

$9

Rolled eggplant filled with ricotta, fresh mozzarella and spinach, topped with a light pink sauce.

Mozzarella Caprese

$9.5

Fresh homemade mozzarella with fresh tomato and roasted peppers.

Stuffed Zucchini Flower

$14

Stuffed with ricotta and mozzarella cheese.

Provola Affumicata

$9.5

Grilled mozzarella, wrapped in prosciutto and served over grilled radichio.

Mista Della Casa Salad

$6.5

Baby greens and tomatoes.

Cesare Salad

$5.5

Tre Colore Salad

$5.5

Arugula, endive, radiccio.

Pasta e Fagioli

$5.5

Pasta with beans.

Gnocchi Sorrentina

$18

Homemade potato dumplings topped with fior di latte bocconcini.

Occhi Di Lupo Asparaci

$9.5

Asparagus, olive oil and roasted garlic.

Paglia e Fieno

$20

Homemade yellow and green fettuccine with fresh mushrooms and shrimp in a cream sauce.

Capellini

$9.5

Home made pasta stuffed with ground beef, cheese, mozzarella.

Capellini Sinatra

$14.5

Angel hair pasta with baby shrimps, scallops, manille clams and white wine in a light plum tomato sauce.

Papardelle Home Made Pasta in a Bolognese Sauce

$9.5

Capellini Positano

$9.5

Angel hair pasta with jumbo lump crab meat in a light marinara sauce.

Home Made Fettuccine Ai Gamberi

$9.5

Prepared with shrimp, garlic, virgin olive oil and parsley.

Spaghetti Sposa

$18

Prepared with fresh garlic, basil baby shrimp, diced tomato and arugula in a blush cream sauce.

Lasagna

$9.5

Farfalle Al Salmone

$9.5

Bow tie pasta, sauteed salmon with shiitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce.

Home Made Agnolotti Vodka

$18

Halfmoon ravioli, filled with cheese and spinach, in a light pink vodka sauce.

Fusili Mare e Monte

$17

Corkscrew pasta, porcini mushroom, baby shrimp and sundried tomatoes in a brandy cream sauce.

Rigatoni Amatriciana

$9.5

Pencetta, onions and white wine, in a light tomato basil sauce.

Linguine Con Vongole

$9.5

Red or white clam sauce.

Cavatelli Provinciale

$9.5

Prepared with sauteed baby shrimps, broccoli, shallots, fresh tomato, cognac and a touch of cream.

Rigatoni Vodka

$17

With peas and prosciutto.

Orechiette with Broccoli Rabe and Sausage

$20

Served in a garlic oil sauce.

Penna Piemonte

$9.5

Pencil pasta, lightly baked with ricotta, diced eggplant and tomato basil sauce, topped with fresh mozzarella.

Chicken and Shrimp Capri

$21

Chicken breast and jumbo shrimp topped with mozzarella, sauteed with shitaki mushrooms in a brandy sauce.

Sorrentina

$18

Sauteed chicken breast, topped with eggplant, prosciutto and mozzarella.

Savoya

$19

Boneless breast of chicken, sauteed with onions, portobello mushrooms, roasted peppers and a balsamic vinegar demlaze, served over sauteed spinach.

Scarpariello

$19

Breast of chicken with sausage, garlic, lemon and wine sauce.

Al Porto

$18

Sauteed breast of chicken with shiitake mushrooms and shallots, topped with asparagus and mozzarella, in a port wine cream demiglaze.

Rollatini

$19

Stuffed chicken breast, ricotta, spinach, prosciutto and mozzarella in an onion and mushroom sauce.

Vesuviana

$19

Breast of chicken, sauteed in garlic, artichokes and sundried tomatoes in a balsamic vinegar demiglaze.

Pollo Parmigiana

$19

Chicken with tomato and mozzarella.

Veal Parmigiana

$20

Tomato and mozzarella.

Caruso

$20

Veal scallopini dipped in egg, sauteed with fresh tomato, sundried tomatoes and shiitaki mushrooms in a light bluch sauce.

Stuffed Veal Chop

$35

Stuffed with mozzarella, spinach and prosciutto in a porcini mushroom sauce.

Tritico

$27

Combination of veal, shrimpand a filet of sole over spinach with francaise sauce.

Buttafuoco

$20

Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine and tomato basil sauce.

Capricciosa

$20

Pan fried breaded veal cutlet, topped with fresh arugula, fresh tomatoes and chopped red onions in a balsamic vinegarette.

Saltimbocca Romana

$25

Veal topped with prosciutto and sage on a bed of spinach.

Veal Piccata

$20

White wine, lemon, capers and artichokes.

Tre Fungi

$25

Medallions of veal with portobello, shiitake and porcini mushrooms in a Madeira wine sauce.

Petto Di Pollo

$18

Chicken breast, topped with portobello mushroom and red onions, in a balsamic vinagarette.

Costata Di Vitello

$29

Veal chop topped with mushrooms, braised in barollo wine sauce.

Bistecca Ai Ferri A Piacere

$27

Ribeye steak pizzaiola or with onions and mushrooms.

Misto Di Mare

$25

Grilled salmon, calamari and jumbo shrimp, served over mixed greens with balsamic vinegarette.

Misto

$32