Cafe Italia in Kansas City, MO

Brusehetta

$6.95

Fresh tomato, basil and garlic on italian bread

Ravioli Fritti

$7.95

Toasted cheese ravioli

Antipasto Plate

$12.95

Select cheeses, olives, and meats

Calamare ala Siciliana

$8.95

Fried & served with garlic aioli

Scampi Iralia

$10.95

Broiled shrimp italian style

Steamed Mussels

$9.95

Carciofo con Modiga

$10.95

Stuffed artichoke

Carciofo con Modiga with Shrimp & Crab

$13.95

Eseargot

$9.95

Snails in garlic mogio

Seampi Torina

$11.95

Shrimp in garlic cream sauce

Mozzarella Fritti

$7.95

Hand breaded and fried mozzarella sticks

Caponata

$7.95

Marinated eggplant salad with olives celery, and peppers

Crostini Misti

$8.95

Roasted garlic, caponata & bruschetta

Zuppa di Giorno

$3.95

House Salad

$5.95

Caesar's Salad

$6.95

Caesar's Salad with Chicken

$9.95

Caesar's Salad with Shrimp

$11.95

Insalata Caprese

$9.95

Slices of fresh mozzarella, tomatoes and basil with extra virgin olive oil and cracked black pepper

Insalata con Salmone

$12.95

Fresh grilled salmon over baby greens, fresh asparagus and reggiano parmigiano

Italian Wedge

$8.95

Wedge of iceberg lettuce served with anchovies tomato, onion, gorgonzola cheese, fresh lemon & virgin olive oil.

Insalata Toseana

$9.95

Mixed greens with apple, orange, cranberries, grapes and walnuts in a balsamic vinaigrette.

Insalata Balsamico

$8.95

Romaine lettuce tossed with gorgonzola, mushrooms, artichoke hearts, balsamic vinegar and virgin olive oil.

Pasta con Sugo

$13.95

Traditional spaghetti served with meatballs or sausage in sicilian style red sauce

Lasagna

$14.95

Our famous cheese lasagna topped with meat sauce

Fettuccini Alfredo

$13.95

Fettuccini Alfredo with Chicken

$16.95

Fettuccini Alfredo with Shrimp

$17.95

Fettuccini Alfredo with Lobster

$26.95

Linguini Marinara

$12.95

Linguini Marinara with Calimare

$16.95

Linguini Marinara with Chicken

$16.95

Linguini Marinara with Shrimp

$17.95

Linguini Marinara with Lobster

$26.95

Ravioli

$14.95

Hand made ricotta filled ravioli with meatballs, sausage or meat sauce

Spaghetti Carbonara

$15.95

Pancetta sauteed in olive oil and served over pasta with fresh egg & romano

Ravioli con Funghi

$17.95

Hand made ravioli in a mushroom cream sauce stuffed with chicken, prosciutto and capocollo

Pasta con Pomodoro Fresco

$12.95

Fresh diced tomato, basil and garlic tossed with pasta and virgin olive oil

Capellini Gaetano

$16.95

Angel hair pasta sautéed with baby peas, mushrooms and capocollo in a rich tomato cream sauce

Rigatoni con Broccoli

$14.95

Pasta sauteed with fresh broccoli in a rich tomato cream sauce

Linguini Michelangelo

$19.95

Shrimp, prosciutto, mushrooms & capocollo sautéed with black pepper and olive oil on linguini

Linguini con Vongole

$17.95

Linguini pasta in traditional clam sauce

Pasta con Frutti di Mare

$24.95

Shrimp, bay scallops, mussels, clams and calamari in a tomato cream sauce over linguini

Bistecoa con Spezzi

$26.95

Beef tenderloin slices sautéed in a rich mushroom peppercorn sauce on fettuccini

Braciole di Maiale

$19.95

Pork double bone rib chop roasted with rosemary and garlic then served on a bed of mushroom and cheese polenta with a side of fresh asparagus.

Costolette di Agnello

$32.95

Prime lamb rib chops served on a bed of wild mushroom risotto then topped with a fresh herb demi glaze. Served with a side of summer squash sautéed in butter and nutmeg.

Filetto di Mango

$26.95

Prime aged beef tenderloin filet cooked to order and served with your choice of chianti peppercorn demi glace or cream peppercorn sauce also includes side of pasta or vegetable.

Scaloppini di Mango

$26.95

Medallions of beef tenderloin grilled and served with choice of sauce and side of fettuccini

Terra e Mare

$39.95

Classic surf & turf with a 8 oz. Filet and lobster tail. Served with side of pasta or vegetable

Pollo Limonata

$16.95

Chicken breast sauteed in a delicate white wine & lemon sauce. Served with fettuccini

Pollo Cara Mia

$17.95

Breaded chicken breast on bed of rigatoni and topped with a rich artichoke cream sauce

Pollo Spiedini

$16.95

Breaded and rolled slices of chicken grilled on a skewer and served in a lemon garlic and fresh basil sauce

Pollo Antonina

$16.95

Broiled chicken breast in a lemon, garlic and fresh basil mogio. Served with fettuccini

Pollo Marsala

$16.95

Chicken breast sautéed in a marsala wine sauce with mushrooms. Served with side of fettuccini

Pollo con Tre Formaggi

$17.95

Chicken breast sauteed with fresh broccoli in a rich three cheese sauce

Pollo Parmigiano

$16.95

Chicken breast breaded and served with melted cheese and red sauce. Includes side of pasta

Pollo Diavolo

$17.95

Breaded chicken breast on a bed of linguini topped with a spicy tomato cream sauce

Vitello Picatta

$18.95

Tender medallions of veal sauteed in white wine sauce with lemon and capers. Served with fettuccini

Vitello Marsala

$18.95

Tender veal cutlets sauteed in marsala wine and mushrooms. Served with fettuccini

Vitello Parmigiano

$18.95

Tender milk fed veal breaded and served with melted cheese and red sauce. Includes side of pasta

Viello Salta in Bocca

$19.95

Veal, spinach, provolone and prosciutto combined with a delicate roasted garlic wine sauce

Scampi Diavolo

$21.95

Breaded jumbo shrimp grilled and served on a bed of penne with a spicy tomato cream sauce

Salmone alla Griglia

$18.95

Fresh grilled salmon filet with garlic butter. Served with asparagus

Cioppino

$28.95

Fresh fish, lobster, jumbo shrimp, scallops, mussels and calamari in a delicious tomato broth

Scampi Dinner

$19.95

Jumbo shrimp broiled in garlic, butter and seasonings served with side of fettuccini

Melanzane Parmigiano

$13.95

Fresh eggplant breaded and served with melted cheese and red sauce. Served with side of pasta

Pasta con Melanzane

$13.95

Fresh eggplant and tomato sautéed in olive oil and garlic and served over linguini.

Fusilli Primavera

$13.95

Sauteed fresh vegetables in choice of white cream sauce or sauteed garlic and olive oil on fusilli pasta

Pasta Fagioli

$12.95

Cannelli beans sautéed in olive oil, garlic and red pepper then served over lumache pasta.

Pasta Lenticchie

$13.95

Lentils sauteed with olive oil, garlic and red pepper and served on conchiglia pasta.

Lumache con Piselli

$13.95

Baby peas sauteed in olive oil garlic and onion and served on lumache pasta.