Cafe Laguna Menu with Prices

Italian
3.9

Cafe Laguna Near Me

Cafe Laguna Menu

Appetizers

Baked Clams Oreganata
$12

brick oven roasted, lightly braded top neck clams

Calamari Fritti
$9

polenta dusted calamari served with pomodoro sauce and caper remoulade

Arthur Ave. Antipasto
$12

assorted grilled vegetables, Italian assorted meats and cheeses, spicy stuffed peppers, topped with a balsamic reduction

Beef Carpaccio
$12

paper thin sliced raw beef topped with arugula shaved fennel and parmigiana

Lump Crabmeat and Shrimp Cocktail
$16

three jumbo shrimp with lump crabmeat, fresh lemon and two dipping sauces

Tuscan Summer BBQ
$10

brick oven roasted pork and parsley sausage with potato salad

Stuffed Artichoke

fresh artichoke stuffed with scallops, shrimp and crabmeat with seasoned Italian Breadcrumbs

Clams and Chorizo
$12

steamed littleneck clams and chorizo with white beans and cilantro in a spicy Mediterranean broth

'House Specialty' Bocconcini Al Forno
$12

fresh mozzarella and roasted red peppers wrapped in prosciutto di parma topped with seasoned bread crumbs and baked in our brick oven

Salads

Insalata Rustico
$11

roast beets, heirloom tomatoes, radicchio, chicory, goat cheese and toasted pistachios in an aged sherry vinaigrette

Tre Colore Salad
$10

arugula, radicchio, endive, parmesan shavings and balsamic dressing

Caesar Salad
$9

classic roman Caesar with homemade croutons

Mozzarella Fresca Caprese
$10

homemade mozzarella, fresh tomatoes, roasted peppers, basil and extra virgin olive oil

Nantucket Salad
$16

chilled maine lobster, asparagus, orange, fennel, and sesame seeds over field greens in a lemon olive oil dressing

Market Salad
$8

field greens, tomatoes, candied walnuts in our sherry vinaigrette

Wood Fired Brick Oven Pizza

Margherita
$10

traditional tomato, basil and mozzarella

Rustico
$15

herbed goat cheese and mozzarella topped with prosciutto and shrimp

Classico
$14

Italian Sausage, pepperoni, salami, tomato and mozzarella

Fra Diavolo
$13

pancetta sliced hot cherry peppers, tomato and mozzarella

Veggie Rustico
$12

fresh assorted grilled vegetables, spinach, wild mushrooms, and tomatoes, topped with four cheeses

Alexi
$15

porcini mushroom, brie, chorizo, and truffle oil

Pasta

Lobster Ravioli
$22

lobster filled ravioli served with chopped shrimp in a whiskey pink sauce with peas

Linguine White Clam Sauce
$19

little neck clams sauteed in roasted garlic, pancetta, arugula adn olive oil

Fettuccini Gamberetti
$23

jumbo shrimp in a fresh tomato basil sauce over fettuccine topped with chopped arugula

Penne Ala Vodka Con Pollo
$19

penne pasta and fresh spinach in a creamy tomato vodka sauce with grilled chicken

Angel Hair Lobster

whole maine lobster with asparagus and fresh tomatoes in a pink seafood sauce

Rigatoni Melanzana
$18

rigatoni, baby eggplant, and shaved ricotta salata in a tomato basil sauce

Penne Pomodoro
$16

penne pasta with fresh mozzarella in a tomato basil sauce

House Special Fettuccine Laguna
$27

calamari, shrimp, clams and chopped tomatoes over fettuccine in a zesty marinara sauce with lobster - add $5.00

Orecchiette Di Bari
$20

little ear pasta broccoli rabe and Italian sausage topped with seasoned breadcrumbs and cherry peppers in a garlic and olive oil sauce

Main Course

sharing charge $5.00

Medaglia Grappa
$24

cracked pepper crusted pork tenderloin layered over risotto in a cranberry grappa sauce

Classic Pollo Parmigiana
$18

breaded chicken cutlets topped with baked mozzarella served over linguini or grilled chicken cutlets topped with baked mozzarella served over seasoned grilled vegetables

Grabmeat Crusted Chilean Sea Bass
$32

oven roasted sea bass with lump crabmeat and seasoned bread crumbs over lemon risotto with steamed haricot vert

Rosemary Roasted Chicken
$24

fresh cut whole chicken breast with grilled asparagus over lemon risotto

Porcini Salmon
$25

porcini dusted wild salmon over housemade potato risotto served with grilled asparagus in a port wine reduction

Vitello Tre Fungi
$28

tender veal scallopine sauteed with a trio of mushrooms over white beans pancetta and brie in a veal demi glace

Vitello Milanese
$27

breaded veal cutlet topped with fresh summer salad of arugula radicchio, capers, tomato and fresh mozzarella

Pepper seared Petit Filet Mignon
$27

cracked pepper crusted 7 ounce filet over gorgonzola risotto and sauteed spinach