Cafe Marbella Menu with Prices
Cafe Marbella Near Me
Cafe Marbella Menu
Tapas Frias (Cold Tapas)
Gazpacho Andaluz
$6.95
Andalucian gazpacho soup.
Aceitunas Alinadas
$6.95
Marinated Spanish olives.
Ensalada de Aguacate
$8.95
Sliced avocado salad.
Patatas Ali Oli
$6.95
Garlic potato salad.
Pipirrana Andaluza con Gambas
$9.95
Sauteed shrimp over tomato, green peppers, garlic, olive oil and cucumber salad.
Alcachofas con Vinagreta
$7.95
Artichoke hearts with Marbella's own vinaigrette.
Ensalada Templada
$6.95
Warm spinach salad.
Piquillos con Queso de Cabra
$8.95
Spanish roasted red peppers stuffed with baked goat cheese.
Tortilla Espanola
$6.95
Traditional Spanish potato and onion omelette.
Plato de Embutidos
$11.95
Chorizo, ham and salchichon platter.
Plato de Queso Manchego
$10.95
Manchego cheese platter.
Ensalada Marbella
$9.95
Mixed greens with shrimp and Marbella's vinaigrette.
Vegetales a la Plantxa
$7.95
Griddled vegetables Marbella style.
Ensalada de Pollo
$8.95
Mixed greens with sauteed chicken breast.
Aguacate Relleno
$9.95
Avocado stuffed with fish and shrimp, brandy mayonnaise.
Ensalada Riojana
$9.95
Sliced ham, chorizo and Manchego cheese served over shredded potatoes with an olive oil infusion.
Tapas Calientes (Hot Tapas)
Sopa de Ajo
$5.95
Castilian garlic soup.
Espinacas a la Catalana
$6.95
Sauteed baby spinach with onions, apples and raisins.
Setas al Ajillo
$7.95
Sauteed portobello mushroom with garlic, thyme, paprika and white wine.
Patatas a la Riojana
$9.95
Potatoes rioja style with chorizo riojano.
Patatas Bravas
$6.95
Deep fried potatoes with spicy tomato sauce.
Gambas al Ajillo
$8.95
Sauteed shrimps with garlic, cayenne, parsley and white wine.
Calamares a la Plancha
$10.95
Griddle squid seasoned with garlic, parsley and fresh lemon juice.
Mejillones En Salsa Verde
$9.95
Sauteed mussels with shallots, garlic, parsley and white wine cream sauce.
Queso de Cabra al Horno
$8.95
Baked goat cheese with tomato basil sauce.
Higos con Tocino
$7.95
Stuffed figs with bacon, served with brandy cream sauce.
Pollo a la Navarra
$7.95
Chicken strips with red wine sauce.
Escalopes de Cerdo
$7.95
Sauteed pork scaloppini served with sherry cream sauce.
Rossejat de Gambas
$9.95
Crispy 'pan-fried' angel hair pasta with shrimp.
Calamares al Ajillo
$10.95
Sauteed squid rings with garlic, cayenne, paprika, cilantro and lime juice.
Albondigas al Vino Tinto
$8.95
Spanish meatballs in a red wine sauce.
Champinones al Ajillo
$7.95
Sauteed mushrooms with garlic, cayenne, parsley and white wine.
Platos Principales (Entrees)
Suprema de Pollo Marbella
$17.95
Stuffed chicken breast with spinach and topped with Manchego cheese.
Cote De Bouef a La Parrilla
$26.95
Grilled new York strip served with pomme frites.
Parrillada de Carnes
$24.95
Grilled meat combination seasoned with romesco sauce.
Fritura de Mariscos
$25.95
Marbella's deep-fried seafood combination with ali oli sauce.
Parrillada de Mariscos
$24.95
Grilled seafood combination with Marbella's seasoning.
Filete San Sebastian
$17.95
Sauteed tilapia filet with garlic, cayenne, parsley, paprika and white wine.
Paellas
Paella Marinera
$19.95
Saffron rice with fish and seafood.
Paella Valenciana
$17.95
Saffron rice with pork, chicken, chorizo, squid and mussels.
Paella de Pollo
$14.95
Saffron rice with chicken.
Paella de Gambas
$16.95
Saffron rice with shrimp.
Paella Vegetarian
$14.95
Saffron rice with vegetables.
Cocas (Catalonian Flatbreads)
Coca de Cebolla y Pimientos Flatbread
$8.95
Catalonian flatbread with caramelized onions, Spanish red peppers and Manchego cheese.
Coca de Gambas Ta Flatbread
$9.95
Catalonian flatbread with shrimp.
Coca de Setas Flatbread
$9.95
Catalonian flatbread with portabello mushrooms.
Coca de Pollo Flatbread
$9.95
Catalonian flatbread with chicken.
Coca de Chorizo Riojano Flatbread
$9.95
Catalonian flatbread with chorizo riojano.
Chef Specials
Weekly Specials
Ensalada de Aguacate Y Queso
$12.95
Toassed mix greens with vocado, goat cheese, bacon and balsamic glaze.
Sopa Del Dia
$5.95
Clam chowder soup
Delicias Rellenas
$9.95
Pan fried squash blossom stuffed with goat cheese and served with basil tomato sauce.
Celestine D' Porc
$11.95
Sautéed pork loin stripes with onions, potatoes, mushroom and cracked black peppercorn brandy cream sauce.
Salmon Parmesano
$11.95
Sautéed crusted in parmesan salmon filet served with spinach.
Merluza A La Vasca
$12.95
Sateed cod fish with clams, garlic, and white wine cream sauce.
Pulpo A La Gallega
$14.95
Griddled octopus with potatoes, parsley, paprika and white wine.
Vieiras A La Plantxa
$13.95
Griddled sea scallops served over a watermelon with white butter sauce.