Cafe Massilia Menu with Prices
Cafe Massilia Near Me
Cafe Massilia Menu
Beverages
Beverages
Soda
$2.6
Lemonade
$2.6
Ice Tea
$2.6
Arnold Palmer
$2.6
Perrier
$2.6
250 ml.
Milk
$2.6
Fruit Juice
$2.6
Sirop a Leau
$2.6
Sparkling water and syrup.
Diabolo
$2.6
Sparkling lemonade and syrup.
Orangina
$3.95
Large San Pellegrino
$4.95
Coffee
$2.1
Hot Tea
$2.1
Espresso
$2.6
Macchiatto
$2.6
Latte
$3.95
Cappuccino
$3.95
Mocha
$3.95
Hot Chocolate
$3.95
Breakfast
Les Oeufs Benedict
$10.95
Omelette Ma Recette
$10.95
Delicious fluffy three-egg omelet with choice of three ingredients.
L'Assiette Massilia Special
$10.95
Two soft-boiled eggs in the shell sided with two slices of bacon, baguette toasts, liegeoise waffle and maple syrup.
Les Pains Perdus aux Pommes Caramelisees
$10.95
Slices of baguette dipped in milk, egg and cinnamon batter, seared and baked, topped with caramelized apple and raisin, drizzled with maple syrup and dusted with powdered sugar.
Les Quiches Maison
$10.95
Eggs, cream and choice of ham, veggies or salmon.
La Classique
$10.95
Crepe filled with slices of ham, swiss cheese, herbs and topped with a sunny side up egg.
La Flammekueche du Matin
$10.95
Thin crust pizza garnished with creme fraiche, ham prosciutto, onions and fresh arugula.
Les Crepes Suerees
$7.95
With vanilla ice cream and whipped cream.
Les Ganfres Liegeoise (Liege's Waffle)
$7.95
With vanilla ice cream and whipped cream.
Breakfast Sides
Breakfast Extra Sides (9:00 Am-11:30 Am Tuesday-friday)
Bacon
$3.45
Brie Cheese
$3.45
French Fries
$3.45
Breakfast Potatoes
$3.45
Mixed Greens Salad
$3.45
2 Egg any Style
$3.45
Tomato Slices
$3.45
Brunch Appetizer
Brunch Appetizers (9:00 Am-4:00 Pm Saturday and Sunday)
Salade Verte
$5.95
Mixed greens, quartered tomatoes served in french vinaigrette dressing.
Soupe Du Jour
$5.95
Bowl of the soup the day. Please call the restaurant for today's selection.
Soupe a L'oignon
$5.95
French classic onion soup.
Les Oeuls Mayonnaise
$5.95
Boiled eggs topped with homemade Dijon mustard, mayonnaise and parsley.
Les Escargots
$8.95
Oven baked snails in butter, garlic and parsley.
Les Moules
$8.95
Oven baked black mussels in butter, garlic and parsley.
Brunch Salades
Brunch Salades (9:00 Am-4:00 Pm Saturday and Sunday)
La Salade au Saumon Fume
$10.95
Smoked salmon sliced garnished with chopped onions and served with mixed greens salad, avocado and toast of sour cream and herbs.
Nicoise Salad
$10.95
Chunk tuna, quartered boiled eggs, green beans, tomatoes, bell peppers, black olives, anchovies, diced potatoes. Served on a bed of mixed greens tossed in our french vinaigrette dressing.
La Salade aux Fruits de Mer
$10.95
Green salad, curly pasta and tomato with balsamic reduction, potatoes tossed in mayonnaise and chives sautee of shrimps, calms and mussels in garlic.
Brunch Thin Crust Pizza
La Flammekuche au Jambon Cru
$10.95
A cute Alsacian word for a thin crust pizza garnished with creme fraiche, proscuitto and fresh arugula.
La Flammekuche au Saumon
$10.95
A cute Alsacian word for a thin crust pizza garnished with creme fraiche, smoked salmon, avocado and fresh chives.
La Flammekuche aux Champignoux
$10.95
A cute Alsacian word for a thin crust pizza garnished with creme fraiche, mushroom, caramelized onions and diced tomato.
Brunch Quiche
Brunch Quiche
Quiche
$10.95
Ham, bacon, Swiss cheese and cream quiche. Served with your choice of a side.
Brunch Les Gaufres Liegeoises
Liege's Waffle au Sucre
$7.95
Powdered sugar, vanilla ice cream and whipped cream.
Liege's Waffle a la Confiture
$7.95
Strawberry or orange preserve, vanilla ice cream and whipped cream.
Liege's Waffle Nutella
$7.95
Nutella, caramelized apple and raisin, vanilla ice cream and whipped cream.
Liege's Waffle Sirop d'Erable
$7.95
Maple syrup, powdered sugar, vanilla ice cream and whipped cream.
Brunch Entrees Massilia
Brunch Entrees Massilia
Les Bouchees a la Reine Bechamelle et Champignons Frais
$10.95
Puff pastry filled with home made Bechamelle sauce and mushroom.
Le Pan Bagnat
$10.95
Cold sandwich served in a fresh bun, garnished with mayonnaise, chunk tuna flakes, cucumber, tomato, boiled egg, black olive and green salad.
Le Sandwich Champagnard
$10.95
Hot sandwich served in a ciabatta bread, garnished with sliced tomatoes, caramelized onions, prosciutto and melted brie cheese.
Le Sandwich Printanier
$10.95
Hot sandwich served in a ciabatta bread, garnished sliced cucumber, caramelized onions and red bell pepper, avocado and melted blue cheese.
L'Assiette Massilia Special
$10.95
Two soft boiled eggs in the shell or your style, sided with two slices of bacon, baguette toasts, Liegeoise waffle and maple syrup.
Les Pains Perdus aux Pommes Caramelisees
$10.95
Slices of baguette dipped in milk, egg and cinnamon batter, seared and baked, topped with caramelized apple and raisin, drizzled with maple syrup and duster with powdered sugar,
Brunch Entrees
Les Pates au Thon
$10.95
Spaghetti pasta tossed in a light white wine, provencal herbs sauce with black olives, chunk tuna flakes, diced tomatoes and parsley.
Les Pates aux Legumes
$10.95
Spaghetti pasta tossed in light creamy sauce, fresh spinach, diced tomatoes, mushroom, caramelized onions, provencal herbs and parsley.
Les Pates Carbonara
$10.95
Spaghetti pasta tossed in creamy sauce, caramelized onion, ham, bacon and swiss cheese.
Le Roule de Poulet Aux Epinards Sauce Cremeuse aux Champignons
$10.95
Chicken breast stuffed with spinach and tomato served with creamy mushroom sauce, served with green salad or french fries.
La Sole Ail et Romarin
$10.95
Filet of sole finished oven-baked with garlic, rosemary and butter. Served with green salad.
Brunch Crepes
La Crepe Classique
$10.95
Filled with slices of ham, swiss cheese, herbs and topped with a sunny side up egg.
La Crepe Massilia
$10.95
Filled with prosciutto, brie cheese and topped with fresh arugula.
La Crepe Sauce Mornay
$10.95
Filled with mornay sauce, mushrooms and tomato salsa.
Les Crepes Sucrees
$7.95
Brunch Oeufs
Brunch Oeufs
Omelette Ma Recette
$10.95
Three eggs omelette with your choice of three ingredients and your choice of a side.
Les Oeufs Benedict
$10.95
Soft poached eggs on a bed of crouton topped with mornay sauce (bechamel sauce with cheese).
Brunch Sides
Bacon
$3.45
Brie Cheese
$3.45
French Fries
$3.45
Breakfast Potatoes
$3.45
Mixed Greens
$3.45
2 Eggs any Style
$3.45
Tomato Slices
$3.45
Brunch Dessert
Brunch Dessert
Les Profiteroles au Chocolat
$3.95
Choux filled with ice cream topped with dark chocolate.
La Mousse au Chocolat
$3.95
Slightly gummy texture, baked up by a wallop of chocolate flavor.
Le Dessert Du Jour
$3.95
Daily chef special. Call restraurant for daily selection.
Dinner Appetizers
Salade Massilia
$8.95
Mixed green salad, diced tomatoes, cucumber, black olives, parsley and tossed in french vinaigrette.
Soup of the Day
$8.95
Vegetable home made soup served with some greens on the side.
French Onion Soup
$8.95
Traditional bistro style French onion soup with some greens on the side.
Les Ouefs Mayonnaise
$8.95
Boiled eggs topped with home made Dijon mustard, mayonnaise and parsley.
Les Escargots
$8.95
Oven baked snails in butter, garlic and parsley.
Les Moules
$8.95
Oven baked black mussels in butter, garlic and parsley.
L'Assiette de Fromage
$8.95
A set platter of three cheeses served with greens and fruits.
La Flammekuche Massilia
$8.95
A cute Alsacian word for a thin crust pizza garnished with Creme Fraiche, mushroom, caramelized onions and diced tomato.
Entree Dinner Menu
Le Saumon Poche Beurre Blanc et Ciboulette
$21.95
Poached salmon filet beutte blanc and chives sauce.
La Fruite au Poiuron Rouge Confit et Romarin
$21.95
Fresh filet of trout topped with red bell pepper confit and rosemary light creamy tomato sauce.
La Paella Provencale aux Fruits de Mer
$21.95
Shrimps, calms, black mussles, chorizo and chicken saffron rice dish.
L'Aioli Comme Chez Nous
$21.95
Poached fresh ling cod served with aioli sauce, boiled potato and carrot.
Le Roule de Poulet Aux Epinards Sauce Cremeuse aux Champignons
$21.95
Chicken breast stuffed with spinach and tomato served with creamy mushroom sauce.
Le Filet de Porc Fourre Cougette et Raisin Sauce Miel et Romarin
$21.95
Pork loin stuffed with zucchini and raisin on a bed of rosemary honey sauce.
Le Boeuf Bourguignon
$21.95
Angus beef braised in red wine flavored with garlic, pearl onions, mushrooms and herbs.
La Souris d'Agneau aux Abricots Secs
$21.95
A one pound braised lamb shank with dry apricot flavored with Ras El Hanout spice.
Le Cog au Vin
$21.95
A moist and tender braised chicken in red wine, bacon, mushrooms, carrots and pearl onions.
Les Cuisses de Canard Braisees au Olives Vertes, Lard et Vin Blanc
$21.95
Slow cooked duck leg with green olives, bacon and white wine tender as Confit.
L'Onglet de Boeuf Sauce au Poivre
$21.95
Quality 7oz Hanger steak served sliced with a black pepper sauce.
Les Bouchees a la Reine Bechamelle et Champignons Frais
$21.95
Puff pastries filled with home made Bechamelle sauce and mushroom.
Dinner Salad
La Salade au Saumon Fume
$21.95
A rose of smoked salmon, mixed green tossed in our French vinaigrette, diced tomatoes, caramelized onions and avocado served with croutons. Topped with creme and chives.
La Salad Nicoise
$21.95
The traditional chunk tuna flakes salad with filet of anchovies, tomatoes, green beans, cucumber, bell pepper, diced potatoes and boiled eggs.
La Salade aux Fruits de Mer
$21.95
Green salad, curly pasta and tomato with balsamic reduction, potatoes tossed in mayonnaise and chives, sauteed of shrimps, clams and mussels in garlic.
Dinner Desserts
Desserts
Les Profiterols au Chocolat
$6.95
Choux filled with vanilla ice cream topped with dark chocolate.
La Tarte Tatin a la Mode
$6.95
The traditional upside down caramelized apple tart.
Le Dessert du Jour
$6.95
Dessert of the day.
Lunch Appetizers
Lunch Appetizers
La Salade Verte
$5.95
Mixed green salad, diced tomatoes, tossed in French vinaigrette.
La Soupe du Jour
$5.95
Vegetable homemade soup of the day.
La Soupe a l'Oignon
$5.95
Traditional bistro style French onion soup.
Les Ouefs Mayonnaise
$5.95
Boiled eggs topped with homemade Dijon mustard, mayonnaise and parsley.
Les Escargots
$8.95
Oven baked snails in butter, garlic and parlsey.
Les Moules
$8.95
Oven baked black mussles in butter, garlic and parsley.
Lunch Salades
Lunch Salades
Salade Aux Saumon
$10.95
Smoked salmon and chopped onions served on a bed of mixed greens with our signature french vinaigrette dressing.
Salade Nicoise
$10.95
Chunk tuna, quartered boiled eggs, green beans, tomatoes, bell pepper, black olives, anchovies and diced potatoes served on a bed of mixed greens tossed in french vinaigrette dressing.
Salade aux Fruits de Mer
$10.95
Green salad, curly pasta and tomato with balsamic reduction, potatoes tossed in mayonnaise and chives, sauteed of shrimps, clams and mussles in garlic.
Lunch Quiche
Lunch Quiche
Les Quiches Maison
$10.95
Lunch Thin Crust Pizza
La Flammekuche au Jambon Cru
$10.95
A cute Alsacian word for a thin crust pizza garnished with Creme Fraiche, proscuitto and fresh arugula.
La Flammekuche au Saumon
$10.95
A cute Alsacian word for a thin crust pizza garnished with Creme Fraiche, smoked salmon, avocado and fresh chives.
La Flammekuche aux Champignonx
$10.95
A cute Alsacian word for a thin crust pizza garnished with Creme Fraiche, mushroom, caramelized onions and diced tomato.
Lunch Omelette
Lunch Omelette
L'Omelette Aux Fromages
$10.95
Fluffy three eggs omelet with Swiss, brie and blue cheeses.
L'Omellete au Saumon
$10.95
Fluffy three eggs omelet with smoked salmon, caramelized onions and chives.
L'Omelette Aux Legumes
$10.95
Fluffy three eggs omelet with sautee spinach, red bell pepper and mushrooms.
Lunch Entrees
Lunch Entrees
Les Pates au Thon
$10.95
Spaghetti pasta tossed in a light white wine, Provencal herbs sauce with black olives, chunk tuna flakes, diced tomatoes and parsley.
Les Pates aux Legumes
$10.95
Spaghetti pasta tossed in light creamy sauce, fresh spinach, diced tomatoes, mushroom, caramelized onions, Provencal herbs and parsley.
Les Pates Carbonara
$10.95
Spaghetti pasta tossed in creamy sauce, caramelized onions, ham, bacon and Swiss cheese.
Le Roule de Poulet Aux Epinards Sauce Cremeuse aux Champignons
$10.95
Chicken breast stuffed with spinach and tomato served with creamy mushroom sauce, served with green salad or french fries.
La Sole Ail et Romarin
$10.95
Filet of sole finished oven baked with garlic, rosemary and butter. Served with green salad
Les Bouchees a la Reine Bechamelle et Champignons Frais
$10.95
Puff pasty filled with home made bechamelle sauce and mushroom.
Le Pan Bagnat
$10.95
Cold sandwich served in a fresh bun, garnished with mayonnaise, chunk tuna flakes, cucumber, tomato, boiled egg, black olive and green salad.
Le Sandwich Champagnard
$10.95
Hot sandwich served in a ciabatta bread, garnished with sliced tomatoes, caramelized onions, proscuitto and melted brie cheese.
Le Sandwich Printanier
$10.95
Hot sandwich served in a ciabatta bread, garnished sliced cucumber, caramelized onions and red bell pepper, avocado and melted blue cheese.
Lunch Crepes
Lunch Crepes
La Crepe Classique
$10.95
Crepe filled with slice of ham, Swiss cheese, herbs and topped with an egg sunny side up.
La Crepe Massilia
$10.95
Crepe filled with prosciuitto, brie cheese and topped with fresh arugula.
La Crepe Sauce Mornay
$10.95
Crepe filled with Mornay sauce, mushrooms and salsa of tomatoes.
Lunch Sides
Bacon
$3.45
Brie Cheese
$3.45
French Fries
$3.45
Mixed Green
$3.45
Two Eggs any Style
$3.45
Tomato Slices
$3.45
Breakfast Potatoes
$3.45
Lunch Desserts
Lunch Desserts
La Creme Brulee
$3.95
Oven baked vanilla custard topped with caramelized raw sugar.
Les Profiteroles au Chocolat
$3.95
Choux filled with ice cream topped with dark chocolate.
La Mousse au Chocolat
$3.95
Slightly gummy texture, baked up by a wallop of chocolate flavor.
Le Dessert du Jour
$3.95
Dessert of the day.