Cafe Paulette Menu with Prices
Cafe Paulette Near Me
Cafe Paulette Menu
Appetizers
Olives aux Amandes
$6
Marinated olives in herbs and orange zest with roasted almonds.
Escargots
$13
French snails (Burgundy) and herbed butter garlic sauce.
Moules Marinieres
$13
P.E.I mussels, white wine, garlic, thyme and toasted bread.
Huitres
$15
Half dozen East Coast oysters, lemon and mignonette.
Gravlax de Saumon
$15
House-cured salmon, creme fraiche, capers, dill and warm brioche toasts.
Assiette de Fromages
$6
Selection of French cheeses and artisanal honey.
Raclette
$25
Cow's milk cheese, cured meats, house pickles and fingerling potatoes.
Charcuterie Board
$18
Charcuterie and Cheese Board
$23
Pate du Jour
$10
Cornichons, Dijon mustard and bread.
Salads
Salade Verte
$8
Baby romaine and walnut vinaigrette.
Caesar aux Anchois
$11
Organic kale, radish, marinated anchovies, croutons and anchovy dressing.
Asperges Sauce Gribiche
$13
Asparagus, herb mayonnaise and quail egg.
Entrees
Steak au Poivre
$27
Hanger steak, potato gratin and peppercorn sauce.
Burger Paulette
$17
Caramelized onions, house pickle and aioli on a brioche bun. Served with roasted potatoes or salad.
Brandade de Morue
$16
Salted cod fish gratin and watercress salad.
Poulet Paillard
$19
All natural chicken breast, caper butter lemon sauce, arugula and spring vegetables.
Risotto S'Asperges
$18
Asparagus risotto with Parmigiana Reggiano.
Lunch Menu
Soup du Jour and Tartine du Jour
$9.5
Soupe de Jour
$4
Avocado Toast
$12
Poached organic egg on brioche with marinated red peppers and arugula.
Omelette du Jour
$13
Omelette of the day with organic eggs and salad.
Burger Paulette
$17
8 oz. grassfed beef with caramelized onions, aioli and house pickle on a brioche bun. Served with roasted potatoes or salad.
Croque Monsieur
$12
French ham and gruyere on brioche or crepe with mixed greens.
Tartine au Saumon
$16
House-cured salmon gravlax with creme fraiche, capers, dill, lemon juice and mixed greens.
Caesar aux Anchois
$11
Organic kale, radish, marinated anchovies and croutons with anchovie dressing.