Cafe Touche Menu with Prices

Onion Soup

$7

Salade Maison

$8

Boston bibb lettuce, carrots, cherry tomatoes and sherry vinaigrette.

Salade de Batteraves

$9

Roasted beets, watercress, goat cheese crouton, roasted walnuts in sherry vinaigrette.

Salade Frisee Lyonnaise

$9

Frisee, bacon, poached egg, butterfried croutons and sherry vinaigrette.

Salade au Fromage de Chevre

$9

Mixed greens, warm goat cheese, black olive tapenade crouton, black pepper buttermilk dressing.

Salade Nicoise

$16

Tuna steak seared rare.

Club de Poulet

$13

Grilled chicken club with ham, bacon, havarti cheese, peppercorn mayo, lettuce, tomato, red onion. Served with side.

Touché Burger

$13

Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and tarragon-Russian dressing. Served with side.

Sandwich au Steak Sandwich

$14

Shaved sirloin, mushrooms, onions, Gruyere and black peppercorn mayo. Served with side.

Boeuf Maison

$30

Grilled 10 oz. ribeye with fine herb butter and red wine reduction.

Steak au Poivre

$36

Peppercorn crusted 12 oz New York strip with brandy cream sauce.

Filet de Boeuf

$36

8 oz. center cut filet with a fine herb butter and bordelaise sauce.

Risotto Aux Champignons

$19

Arborio rice with wild mushrooms, truffle oil and fresh herbs.

Quiche Florentine

$15

Caramelized onions spinach, gruyere cheese, frisee salad and sherry vinaigrette.

Ravioli Giganti

$19

Spinach and cheese ravioli with tomato sauce and fresh parmigiano-reggiano.

Brie en Croute

$12

Warm baked brie in crust with mango drizzle, haricot verts and almonds.

Louisiana Egg Roll

$12

Crawfish, andoullie sausage, ham, leeks and bok choy with creole mustard sauce.

Confit de Canard

$13

Duck leg confit, button mushrooms, dried apricots, Madeira wine sauce and candied walnuts.

Moules

$14

Steamed mussels with shallots, garlic, chablis and herbs.

Escargots en Cocotte

$12

Escargot with garlic butter in ceramic crock.

Provencale Croquettes

$10

Risotto, tomato, capers, black olives, zucchini-sundried tomato relish.

Vol au Vent

$13

Pastry shell with scallop, shrimp, crawfish and cardinal sauce.

Pate Maison

$11

House pate and chicken liver mousse with whole grain mustard, country toast and cornichons.

Steak Tartare

$11

Country toast and garnishes. Served cold and raw.

Saumon Fume

$10

Capers, shallots, eggs, parsley and country style toast.

Poulet et Frites

$19

Roasted, all natural chicken with herbs de provence, bacon, pearl onions, mushroom and frites.

Porc Calvados

$25

Pork medallions with apples, calvados, cracked black pepper and mushrooms with goat cheese chive whipped potatoes.

Bolognese Cote de Boeuf

$19

Rigatoni with short rib bolognese and pecorino romano.

Poulet Forestiere

$19

Skinless natural chicken breast with wild mushrooms, fine herbs, Madiera wine and cream, served with goat cheese chive whipped potatoes.

Filet de Porc

$23

Pan roasted pork tenderloin, lardons, braised red cabbage and sweet cider demi-sauce.

Etouffee

$25

Crawfish tails, shrimp, andouille sausage and white rice.

Boulliabaisse

$33

Seasonal fish, shrimp, scallops, mussels, clams and calamari with fresh fennel, saffron scented fish broth and garlic rouille.

Veau Cordon Bleu

$34

Veal tender, emmanthaler cheese, ham, and mushroom-madiera wine sauce and truffle essence drizzle.

Canard Roti

$33

Hudson valley duckling, roasted with an orange-cherry glaze and served with wild rice.

Poulet Paillard

$16

Grilled thinly pounded marinated lemon chicken breast with mixed greens, haricot verts and lemon beurre blanc.

Calves Liver

$15

Served with bacon, caramelized onions and sherry.

Jerk Chicken and Frites

$16

Memphis Style Dry Rubbed Baby Back Ribs and Frites

$25

Walleye

$28

Sauteed with fresh clams, clam sauce, cream, fingerling potatoes, leeks and mushrooms.

Coq au Vin

$18

Fresh pappardelle.

Cajun Ribeye

$28

Blackened ribeye with chipotle sauce and avocado salad.

Assisette de Fromage

$16

Chef's choice of 3 cheeses, fig jam, dried fruits, roasted almonds, prosciutto parma, salametti, fresh fruit and crackers.

Frites

$6

Goat Cheese Chive Whipped Potatoes

$6

Haricot Verts

$6

Ragout de Champignons

$6

Parmesan Truffle Oil Frites

$6

Moules Lunch

$14

Steamed mussels with shallots, garlic, chablis and herbs.

Escargots En Cocotte Lunch

$11

Escargot with garlic butter in ceramic crock.

Pate Maison Lunch

$10

House pate and chicken liver mousse with whole grain mustard, country toast and cornichons.

Provencale Croquettes Lunch

$9.95

Risotto, tomato, capers, black olives and zucchini-sundried tomato relish.

Onion Soup Lunch

$7

Fried Calamari Lunch

$11.95

Fried East Coast calamari with sundried tomato paste and lemon

Salade de Saumon Fume salade Lunch

$15

Smoked salmon, hard boiled eggs, shallots, capers and toasted brioche served with a mixed green salad.

Bayou Cobb Salad Lunch

$14.5

Boston bibb and frisee lettuce, applewood smoked bacon, jambon, hardboiled eggs, avocado, Gruyère cheese, cherry tomatoes and Danish Blue cheese.

Poulet Paillard Salade Lunch

$15

Grilled thinly pounded, lemon chicken breast with mixed greens, haricot verts and lemon beurre blanc.

Salade de Crevettes Lunch

$17

Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds and creamy poppyseed dressing.

Salade Nicoise Lunch

$16

Tuna steak seared rare.

Salade du Steak Lunch

$14.5

Shaved steak, danish bleu cheese, avocado, mixed greens and sherry vinaigrette.

Poulet et Frites Lunch

$18

Roasted natural chicken with herbs de Provence, bacon, pearl onions, mushroom and frites. Include a side salade.

Etouffee Lunch

$18

Crawfish tails, shrimp and andouille sausage in white rice. Include a side salade maison.

Porc Calvados Lunch

$17

Pork medallions with apples, calvados, cracked black pepper and mushrooms. Include a side salade maison.

Poulet Forestiere Lunch

$16

Skinless all natural chicken breast with wild mushrooms, fine herbs, Madeira wine and cream. Include a side salade maison.

Steak et Frites Lunch

$26

Grilled 10 oz. ribeye with fine herb butter and red wine reduction. Include a side salade maison.

Poulet Citron Lunch

$16

Chicken breasts with capers, lemon, shallots, white wine and garlic, servedo with roasted potatoes.

Poulet Picante Lunch

$16

Chicken breasts with black olives, capers, basil, spicy tomato, white wine and garlic, served with roasted potatoes and side salad maison

Po boy Baguette of Roasted Chicken Club Lunch

$14

Baguette with roasted chicken, jambon, applewood bacon, lettuce, tomato, peppercorn dressing and Gruyere cheese.

Touche Burger Lunch

$13

Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and tarragon Russian dressing. Served with handcut frites.

Po boy Sandwich au Steak Lunch

$14

Shaved sirloin, mushrooms, onions, Gruyere, and black peppercorn mayo.

Touche Club Lunch

$14

Brioche, ham, Applewood bacon, havarti, LTOP and black peppercorn mayo

Po boy Crevettes Friti

$15

Fried shrimp, creole remoulade, LTOP