Cafe Vizcaya at 2532 Beacon Avenue South Seattle, WA 98144
Cafe Vizcaya Menu in Seattle
Breakfast
Breakfast is served with; home fries and your choice of toast: white, wheat, sourdough, English muffin, or biscuit.
Pastas
Jambalaya
$20
Fettuccine pasta, prawns, chicken and Spanish sausage, served in a spicy red sauce.
Cabello de Angel
$19
Angel hair pasta and steamed clams sauteed in olive oil, garlic, oregano and white wine.
Linguine Primavera with Grilled Chicken Breast
$17
Gambas y Vieiras
$19
Linguine pasta, prawns and scallops simmered in a saffron cream sauce.
Linguine Primavera
$14
Linguine pasta and seasonal vegetables tossed in a cilantro hazelnut pesto sauce.
Sandwiches
Sandwiches include French fries or side salad.
Cold Deli Sandwich
$13
Classic ham, turkey, or roast beef sandwich, served with your choice of bread and cheese.
Monte Cristo
$14
Two pieces of thick, egg-washed bread, turkey, ham and swiss cheese.
Cubano
$14
Cuban baguette sandwich with pork, ham, swiss cheese, pickles, mustard and mayo.
Barbacoa de Puerco
$14
Juicy pulled pork tenderloin, tossed in Barbeque sauce.
Sobrasada
$14
Spanish sabrasada, iberico cheese, palmito and cilantro aioli on a Cuban baguette.
The Club
$14
Triple stack, turkey, ham, bacon, lettuce, tomatoes and cheddar cheese.
Philly
$14
Roast beef with swiss cheese, grilled onions and peppers.
Side Orders
Fresh Fruit Cup
$5
Steel-Cut Oatmeal
$6
Sausage Gravy
$3
Sausage (3 Links)
$5
Sausage (1 Patty)
$5
Bacon (4 Strips)
$5
Ham Steak (8 OZ.)
$6
Toast
$2.75
Pancakes (Double Stack)
$5
Pancakes (Triple Stack)
$7
English Muffin Biscuit
$2.75
French Toast
$6
Cinnamon Roll
$4.75
One Egg
$1.25
Cottage Cheese
$2.5
Home Fries
$3.5
Hollandaise Sauce
$2.5
Sweet Potato Fries
$5
French Fries
$4
Strawberries & Whip Cream
$2
Sliced Avocado
$3
Sour Cream
$1.5
Burgers
Our burgers are fresh, never frozen, certified Angus all-beef patty and include French fries or side salad.
Classic Cheese Burger
$13
Beef patty, cheddar cheese, lettuce, tomato, red onions, pickles and mayo.
California Burger
$15
Chicken breast or beef party, lettuce, tomato, red onions, pepper jack cheese, avocado, bacon and spicy chipotle mayo.
Texas BBQ Burger
$14
Beef patty, cheddar cheese, Barbeque sauce, lettuce, onion rings, tomatoand mayo.
Mushroom Burger
$14
Beef patty, mushrooms, swiss cheese, grilled onions and mayo.
Blue Cheese Burger
$14
Blue cheese, lettuce, tomato, red onionand mayo.
Onion Burger
$13
Cheddar cheese, lettuce, tomato, picklesand a pile of grilled red onions, spicy chipotle mayo.
Garden Burger
$12
Vegetarian patty, lettuce, tomato, red onions, pickles and mayo.
Steaks (Dinner)
Our certified prime steaks are served with vegetable and your choice of; baked potato or fries.
Hand Cut Rib Eye (12 OZ.)
$30
Sirloin (10 OZ.)
$28
T-Bone (16 OZ.)
$37
Entrees (Dinner)
All entrees are served with black beans, rice and choice of fried yucca or plantains.
Cordero a la Vizcaya
$26
Lamb marinated in lemon, mint, rosemary, cilantro and garlic, served with sauteed onions and peppers.
Fricase de Pollo
$18
Chicken fricassee simmered in a red sauce, with potatoes, olives, raisins and a blend of spices.
Mariscada
$27
Mussels, clams, prawns, calamari, scallops in a red sauce (served with rice or pasta only).
Picadillo
$16
Seasoned ground beef with onions, peppers, olives, raisins and a mild blend of spices.
Bacalao a la Vizcaya
$21
Cod marinated and baked over potatoes, bell peppers, onions, capers and cilantro, simmered in a white cream sauce.
Costillas de Puerco
$27
Full rack of pork ribs marinated in garlic, oregano and citrus juice, then basted and grilled.
Paella (for 2)
$40
Our featured house specialty! Saffron infused rice with chicken, pork, chorizo, prawns, clams, mussels, calamariand scallops.
Pargo Negro
$21
Blackened snapper served on a bed of spinach, then topped with a roasted sweet pepper and hazelnut sauce.
Ropa Vieja
$19
Flank steak shredded and simmered in a mild red sauce and blend of spices.
Puerco Adobado
$19
Pulled pork loin marinated in lemon and garlic, then sauteed with onions.
Salads
All salad dressings are made in-house.
Ensalada de la Casa
$5
House dinner salad, seasonal mixed greens, onions, tomatoes and cucumber. Served with our house dressing.
Ensalada Griega
$13
Greek salad with mixed greens, feta cheese, cucumbers, peppers, red onions, tomatoes and kalamata olives. Served with an olive oil vinaigrette dressing.
Ensalada Caesar
$12
Chopped romaine lettuce, tossed with caesar dressing, topped with croutons and Parmesan cheese.
Ensalada de Espinacas
$13
Spinach salad with mushrooms, almonds and smoked mozzarella. Served with a poppy seed vinaigrette.
Ensalada Cuna
$9
Wedge cut iceberg lettuce, tomatoes, bacon, or sobrasada. Served with blue cheese dressing.
Spanish Cobb
$16
Chopped romaine lettuce, marinated grilled chicken, manchego cheese, sobrasada, egg, avocados and tomatoes. Served with your choice of dressing.
Ensalada Parche de Fresas
$15
Mixed greens, strawberries, cranberries, candied walnuts, red onions, blue cheese crumbles and golden raisins. Served with a walnut cranberry vinaigrette.
Chicken & Fish
Fish & Chips
$14
Breaded cod fillets, served with French fries or salad.
Chicken Strips & Chips
$13
Breaded chicken breast strips, served with French fries or salad.
Vegetarian (Tapas)
Tortilla
$6
Spanish potato and onion omelet, served with a palmito and cilantro aioli.
Berenjena Frita con Salsa Esmeralda
$7
Breaded and fried eggplant, served with a cilantro parsley sauce.
Pate
$7
Crostini's served with a mushroom or sun dried tomato pate and imported Greek olives.
Boniato
$7
House cut sweet potato fries, served with a papaya and tomatillo salsa.
Champinones Salteados
$7
Mushrooms sauteed in olive oil, onions, garlic, house blend of spices, then finished with sherry.
Mozzarella Ahumada
$7
Melted mozzarella topped with roasted elephant garlic and tomato.
Ajo y Pimientos
$7
Crostini's served with a roasted pimiento salad, roasted elephant garlic puree and a heaping mound of imported feta cheese.
Patatas Bravas
$6
Served hot or cold. Spicy potatoes served hot with hard-boiled egg or served cold, tossed in our house palmito and cilantro aioli.
Crostini
$6
Toasted bread served with 3 of our house spreads: salsa esmeralda, romesco and sun dried tomato pate. Topped with Parmesan cheese, then baked golden brown.
Meat (Tapas)
Pimiento Relleno
$9
Green bell pepper stuffed with Cuban-style picadillo, seasoned ground beef with peppers, onion, olives and raisins topped with smoked mozzarella.
Pan con Chorizo y Queso
$6
Sliced French baguette, brushed with red sauce, chorizo and melted smoked mozzarella.
Albondiguitas
$9.5
Pork and beef meatballs served in a rich, pepitoria style sauce, made with saffron, almond, egg and sherry.
Costillitas de Puerco
$8
Marinated baby back ribs with onion rings.
Bocaditos
$8
Cheese balls and chorizo, wrapped in puff pastry, served a with palmito and cilantro aioli.
Pollo Romero
$8
Baked, chicken drumettes, marinated in lemon juice, garlic and rosemary.
Tamal en Cazuela
$8
Seasoned polenta, topped with your choice of Spanish chorizo or vegetable and Parmesan cheese.
Pinchos de Cordero
$9
Marinated lamb skewers.
Seafood (Tapas)
Gambas Bravas al Ajillo
$9
Prawns sauteed in olive oil with onions, garlic, paprika and cayenne.
Ceviche
$8
Fish or bay shrimp in lemon juice and spices. Served with tortilla chips.
Frituras de Bacalao
$8
Cod fritters with a romesco sauce.
Calamares Fritos
$10
Deep-fried calamari rings served a with palmito and cilantro aioli.
Mejillones al Vapor
$12
Steamed mussels in Spanish sherry, lemon garlic, onions and cilantro.
Almejas al Vapor
$12
Steamed clams in white wine, lemon garlic, onionsand cilantro.
Pastelitos
$7
Savory pastries with spicy mussel or feta cheese and spinach filling.
Gambas y Vieras Negras
$10
Blackened scallops and prawns, served on a bed of spinach, mushrooms, red peppers and carrots sauteed in olive oil and balsamic vinegar.
Desserts
New York Cheesecake
$6
Old-Fashioned American Pie
$5
A generous slice of razzleberry or apple pie.
Mud Pie
$7
Chocolate and vanilla ice cream, oreo cookie crust and drizzled with chocolate and caramel syrup.
Flan
$6
Sweetened egg custard with burnt sugar topping.
Tres Leches Cake
$6
A butter cake soaked in 3 kinds of milk, topped with whipped cream.
Natilla
$6
Rich and creamy vanilla-egg custard, dusted with cinnamon and topped with whipped cream.
Almond Joy
$8
A large slice of old-fashioned chocolate cake served with a scoop of vanilla ice cream, drizzled with coconut syrup and sliced almonds.
Coffee
Steamed Milk
$3
Espresso
$2
Mocha
$4
Hot Cocoa
$4
Cappuccino
$3
Double Iced Mocha
$5
Latte
$3
Double Iced Latte
$5
Soft Drinks
Martinelli's Apple-Raspberry Cider
$4
Orange Juice
$3
Cappuccino
$3
Chocolate Milk (2%)
$3
Fountain Drink
$3
Coke products.