Calave in Palo Alto, CA

Crostinis

$13

Melted manchego over caramelized apple, Greek olives, and rosemary over feta cheese, spread cherry tomatoes, basil, and mozzarella. All served on toasted French bread.

Smoked Salmon Pinwheels

$12

Freshly sliced cucumber topped with smoked salmon, red onion, and cream cheese. Finished with fresh dill, olive oil, and capers. 6 pieces.

Mezze Plate

$16

Hummus, feta cheese with olive oil, and cracked pepper, dolma, house olive medley, sliced cucumbers. Served with warm pita slices.

The Calave Peanut Butter Onion & Cheese

$13

Caramelized onions, Gruyere cheese, and peanut butter served on toasted white bread, with fresh fruit.

Original Blue

$18

Westside story. Point Reyes, CA. Luxurious, rich, buttery, semi-hard, and cow's milk.

Wagon Wheel

$18

Westside story. Cowgirl Creamery, CA. Luxurious, rich, buttery, semi-hard, and cow's milk.

Bermuda Triangle

$18

Westside story. Cypress Grove, CA. Tart, tangy, peppery, soft, and goat's milk.

Gorgonzola Dolce Castel Regio

$17

The Euros. Italy. Creamy, buttery, sweet, soft, and cow's milk.

Brie

$17

The Euros. Saint Andre, France. Triple cream, decedent, smooth, and soft cow's milk.

Manchego Corcuera Family

$17

The Euros. Spain. Salty, briny, aged, hard, and sheep's milk.

Big Sur Stepladder Creamery

$21

Chef's choice. California. Luscious, rich, soft, blend of goat, and cows milk.

Chimney Rock Cowgirl Creamery

$21

Chef's choice. California. Earthy, piquant, blommy rind, and soft cow's milk.

Gouda Oakdale Cheese

$21

Chef's choice. California. Aged, creamy, nutty, and semi-hard cow's milk.

Charcuterie Plate

$20

Served with French bread, stone mustard, jam, dried fruits. Sopressata, prosciutto, corrizo, spicy coppa, and cooked salami rosa.

Cheese & Charcuterie Combos

$38

Steak & White Cheddar

$15

All-natural top round roast beef, coated with salt, pepper, garlic, sharp white cheddar cheese, lettuce, tomato and horseradish aioli. Served with a garden salad.

Turkey & Avocado

$14

Skinless turkey breast slow-roasted and lightly smoked, Hass avocado, tomato, lettuce, and cranberry mayo sauce. Served with a garden salad.

Chicken & Pepper Jack

$12

Free-range fire braised chicken breast, topped with pepper jack cheese, lettuce, tomato, and finished off with a mildly spiced chipotle pepper sauce. Served with a garden salad.

Brie & Apple

$10

Melted double cream brie and caramelized apples, served on toasted wheat bread sprinkled with cinnamon. Served with fresh fruit.

White Cheddar & Onion

$11

Melted white cheddar and caramelized onions, served on toasted white bread. Served with fresh fruit.

Sous Vide Tri-tip

$17

Marinated 6 oz. tri-tip steak sous vide cooked to perfection, drizzled with a chimichurri sauce, and served with a fresh mixed green salad.

Creme Brule

$13

Valrhona Chocolate Lava Cake

$12

Bread Pudding

$11

Served with vanilla bean ice cream.