Calderone Club in Milwaukee, WI
Calderone Club Restaurants with Address and Phone:
1 restaurant location in Milwaukee
Calderone Club Menu in Milwaukee
Antipasti
Garlic Bread
$4.5
Toasted garlic and herb bread.
Suppli Alla Romana
$9.95
Colder-one signature item. A Roman delicacy! handmade risotto balls filled with mozzarella cheese and served with marinara sauce.
Mozzarella Marinara
$10.95
Thick- cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our delicious marinara sauce (8 pcs).
Ravioli Al Pesto
$12.95
Four jumbo cheese-filled ravioli in a basil pesto-cream sauce. Great for sharing.
Melanzane Fritte
$11.95
Colder-one signature item. A basket full of our award-winning crispy eggplant with a side of our delicious marinara sauce.
Fritto Di Calamari
$12.95
Colder-one signature item. Fresh from the sea calamari, lightly dusted in a seasoned flour and fried in 100% pure corn oil, with a side of our tasty Italian marinara sauce.
Bruschetta Al Pomodoro
$9.95
Seasoned garlic and herb crostini topped with a garden-fresh tomato salad, made from extra virgin olive oil, vine ripened roma tomatoes, basil and sweet onion.
Insalata Caprese
$12.95
Colder-one signature item. This is a Neapolitan favorite! We use only the best fresh mozzarella money can buy... Wisconsin's own grande Fior di Latte cheese, with vine-ripened roma tomatoes, fresh basil leaves, extra virgin olive oil and cracked black pepper. Simple and delicious.
Antipasto Di Montagna
$16.95
Colder-one signature item. Bountiful slices of genuine imported prosciutto di parma, sopressata calabrese, mortadella genoa salami, aged provolone, marinated artichoke hearts, kalamata olives and pepperoni. This dish is sliced fresh to order. Great for sharing.
Toasted Ravioli
$10.95
Delicious handmade spinach, artichoke and cheese filled ravioli with marinara and ranch for dipping. Perfect for sharing.
Minestre
Minestrone Genovese
$3.95
Classic Italian all vegetable stock with a variety of garden vegetables, Italian beans and potatoes finished with extra virgin olive oil.
Chicken Chowder
$4.5
Tender chunks of chicken, potatoes and seasoned vegetables simmered in a cream chowder. Chef gino developed this recipe while at cia in hyde park, NY.`
Insalate
The Caesar
$5.95
Calderone's gourmet caesar dressing tossed with crisp romaine lettuce, genuine parmigiano reggiano cheese and seasoned garlic crostini.
The Giardino
$5.95
Gourmet mixed greens garnished with tomatoe, cucumber, carrot, red cabbage, our made from scratch garlic croutons and your choice of salad dressing.
Spinach and Strawberry Salad
$14.95
Colder-one signature item. Tender salad and fresh strawberries tossed in a champagne vinaigrette, orange segments, sliced almondand goat cheese.
The Antonio
$13.95
Colder-one signature item. This salad is named after our father and it is how he eats his salad. A mix of romaine and gourmet spring mix with, mozzarella cheese, pepperoni, artichoke hearts, black olives, pepperoncini, and red onion, topped with garlic-herb crostini, and Italian vinaigrette dressing.
The Raspberry Walnut and Chicken
$13.95
A blend of crisp romaine and 100 percent organic spring mix tossed with raspberry vinaigrette dressing, toasted walnuts, a fire-grilled chicken breast and fresh raspberries, topped with garlic crostini.
Panini
Our panini come with fries, an Italian peperoncini and a dill pickle.
Panino Con Polpette
$14.95
Colder-one signature item. Our mom's delicious, made-from-scratch meatballs smothered in our zesty marinara sauce and topped with parmigiano reggiano and melted mozzarella. Served on toasted Italian garlic bread.
Calderon Hero
$13.95
My brother, ilario, brought this sandwich recipe back from Philadelphia. Fresh Italian sausage topped with sautéed mushrooms, onions, sweet bell peppers and black olives. Finished with melted mozzarella cheese and our marinara sauce. Bring a hearty appetite.
Pizza
Our traditional neapolitan thin crust pizza is from original third ward caradero club recipe dating back to 1945, making it the oldest and best, pizza recipe in Wisconsin. When chef gino's father, antonio, bought the caradero club in 1969, from the original owner, this recipe passed into the family.
Junior with Mozzarella Cheese
$14.25
Medium with Mozzarella Cheese
$16
Large with Mozzarella Cheese
$18
Junior Calderone Works
$8.5
Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers.
Medium Calderone Works
$15
Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onionsand bell peppers.
Large Calderone Works
$18
Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers.
Junior Margherita Pizza
$8.5
San Marzano tomato sauce, 'Fior di Latte' mozzarella, parmigiano, fresh basiland extra virgin olive oil.
Medium Margherita Pizza
$15
San Marzano tomato sauce, 'Fior di Latte' mozzarella, parmigiano, fresh basil and extra virgin olive oil.
Large Margherita Pizza
$18
San Marzano tomato sauce, 'Fior di Latte' mozzarella, parmigiano, fresh basil and extra virgin olive oil.
Pasta
Ours is the best pasta you will find anywhere. Made fresh every day entirely from imported durum wheat semolina and fresh eggs, with only the finest extra virgin olive oil. Enjoy!
Ravioli Della Casa
$13.95
Delicious cheese or meat jumbo ravioli served with our award-winning Italian tomato sauce and fresh grated parmigiano reggiano cheese.
Ravioli De Aragosta
$21.95
Handmade jumbo ravioli filled with delicious cold water lobster and Florid pink shrimp sauteed in a vodka cream sauce and finished with pecorino romano cheese.
Rigatoni Alla Bolognese
$17.95
Colder-one signature item. Made with de cecco pasta, these rigatoni comes with a traditional certified angus beef sirloin bolognese meat sauce. A real treat!
Gnocchi San Marzano
$15.95
Gnocchi sauteed light golden with fresh chopped garlic, sauteed onion and fine herb butter finished with fresh crushed San Marzona tomatoes and genuine parmigiano reggiano cheese.
Tortellini Al Calderon
$17.95
Four cheese filled tortellini sauteed with mushrooms, then simmered in a tomato, garlic and zinfandel cream sauce, then finished with genuine parmigiano reggiano cheese and fresh basil.
Lasagna Con Mozzarella E Pomodoro
$18.95
Colder-one signature item. Tender layers of lasagna noodles and handfuls of melted mozzarella cheese smothered in our hearty premium certified angus beef sirloin bolognese sauce. A calderone favorite.
Penne Con Salsiccia Piccante
$17.95
Colder-one signature item. De cecco penne pasta tossed in spicy Italian sausage and marinara cream sauce, finished with pecorino romano cheese.
Cannelloni Ai Quattro Formaggi
$15.95
A calderone tradition for over 30 years! Tender crepe-shaped pasta stuffed with 4 cheeses: mozzarella, ricotta, parmigiano and romano, then seasoned with fresh Italian herbs and baked in tomato sauce.
Linguine Alla Pescatora
$21.95
Colder-one signature item. Pan seared shrimp with a jumbo scallop, fresh clams and mussels, sauteed in a garlic, wine and peppercorn sauce, all tossed with fresh linguine pasta. A seafood lover's delight!
Spaghetti Al Filetto Di Pomodoro Con Polpette
$16.95
Colder-one signature item. Spaghetti topped with our award-winning tomato-basil sauce and our mom's handmade, mouth-watering meatballs. A calderone classic.
Capellini Alla Caprese
$16.95
Handmade angel hair pasta tossed with sweet roma tomatoes, genuine prosciutto di parma ham and an Italian soffritto (olive oil, onion and garlic), finished in a light chardonnay cream sauce and parmigiano reggiano cheese.
Chicken Fettuccine Alfredo
$17.95
Freshly made fettuccine and a char-grilled chicken breast tossed in a rich parmigiano sauce.
Secondi Piatta
Served with fresh Italian bread, a garden salad and your choice of potato or pasta.
Salmon Fillet
$24.95
A 10 Ounces Atlantic salmon filet, seasoned with fresh herbs, fire-grilled and served with a dill beurre blanc.
Chicken Marsala
$21.95
Colder-one signature item. A golden plump chicken breast sauteed with mushrooms, fresh garlicand then finished in a marsala wine cream sauce. Served with penne pasta.
New York Strip
$34.95
Colder-one signature item. A 12 Ounces Center cut certified angus beef New York strip, fire-grilled and served with sauteed mushrooms and a bourguignonne sauce.
Chicken Parmigiana
$21.95
This is retired Milwaukee wave coach Keith Tozer's favorite! A golden plump chicken breast covered in marinara sauce, genuine parmigiano reggiano and melted mozzarella.
Veal Piccata
$32.95
An Italian classic! certified strauss family farms, free raised veal scaloppine, sauteed and served in a lemon-butter-white wine sauce with capers.
Eggplant Parmigiana
$19.95
Crispy breaded eggplant slices smothered in marinara sauce and lots of genuine parmigiano reggiano cheese, then finished with melted mozzarella.
Filet Of Tenderloin
$37.95
An 8 oz. barrel cut certified angus beef tenderloin filet, fire-grilled and served with sauteed mushrooms and a sherry cream reduction.
Chicken Piccata
$23.95
A boneless, skinless, 100% all natural chicken breast. Pan seared and sauteed in a lemon white wine and caper sauce with a hint of garlic and parsley.
Grilled Pork Chops
$23.95
Colder-one signature item. A 20oz , center cut lowa pork chop, seasoned with fresh herbs and garlic, grilled and served with a chardonnay cream reduction.
Veal Rib Chop
$38.95
A 14 Ounces certified strauss family farm bone in veal rib chop, fire-grilled and served with sauteed mushrooms and a veal demi-glace.
Braised Branzino
$32.95
Whole braised sea bass with fennel, orangesand fresh tarragon.
Dolci
Spumoni Ice Cream
$6.95
Italian Gelato
$8.95
New York Style Vanilla Cheese Cake
$8.95
Colder-one signature item.
Turtle Cheese Cake
$8.95
Tiramisu Tradizionale
$8.95
Colder-one signature item.
Old Fashioned Vanilla Bean Ice Cream
$6.95
Cannoli Siciliano
$6.95
Colder-one signature item.