Californian Restaurant Menu with Prices

Soup Du Jour

$8

Inspired by the season

Californian Estate Osetra Caviar

One dozen homemade blinis

Popcorn Shrimp

$12

Thyme and sea salt scented drawn butter

Seared Tuna Caterpillar

$12

Wakame seaweed salad with sesame marinated tomatoes and fresh pickled ginger

Pan Fried Baby California Red Abalone Goujons With Wild Mushroom Ravioli

$22

Sauteed northern californian jewel box mushrooms with browned truffle butter sauce and parmesan foam

Ravioli Only

$11

Jumbo Lump Blue Crab And Boursin Cheese Cake

$13

Corn bread crust with smoked tomato concasse

Roasted Walnut & Goat Cheese Profiterole

$9

Roasted beet graffiti

Caesar Salad In Crispy Tortilla Vase

$10

Marinated spanish white anchovy, teardrop tomatoes with shaved pecorino and roasted garlic-cilantro caesar dressing

Falls Mille-Feuille Of Poached Pears With Point Reyes Blue Cheese

$10

Kenter farms tender greens with pecans, cranberries and local aliso canyon honey vinaigrette

Roasted Sonoma Foie Gras Salad

$16

Nijisseiki apples, golden raisins and sherry vinaigrette

Char-grilled Organic Salmon Cobb Salad

$22

Chefs signature smoked salmon bacon, fresh shaved corn, eggs, avocado, tomato, crumbled blue cheese and champagne-dill vinaigrette

Catalina Island Giant Mano de Leon Sea Scallop Piccata Veal Risotto

$26

Pan Seared Chilean Seabass

$32

Lobster mashed potatoes, caramelized shallots and red wine reduction

Fresh Butternut Squash Gnocchi With Vanilla Oil

$21

Sauteed gnocchi with farmers market vegetables and bay leaf

Pan Roasted Breast Of Petaluma Farms Free-Range Chicken

$24

Wild mushroom-winter truffle ragout with yukon mash and chasseur sauce

Duck Duet

$22

Confit of grimaud farms sonoma muscovy duck, smoked duck & herb a la carbonara

New York Steak

$36

Grilled 12 oz. prime dry aged new york steak with cabernet demi glace, cipollini onion rings, point reyes blue cheese and brule garlic mashed potatoes

Beef N Broccoli

$28

Char su glazed boneless prime beef short rib, grilled spicy broccolini, trumpet mushrooms and coconut broccoli froth

Filet Oscar

$36

Petit filet mignon with jumbo lump crab cake, grilled asparagus and bearnaise vinaigrette

Southwestern Steak

$40

Char - grilled filet mignon with sweet corn polenta cake, avocado salsa and serrano chili infused demi glace