Campeon (E 16th St) Menu with Prices

Fried Avocado Petals

$12

Fresh sliced whole avocado lightly battered and fried, served with a zesty cholula ranch dip.

Nachos Libres

$12

Classico - melted cheese, guacamole, pico de gallo, pickled jalapenos, black beans and sour cream.

Chips and Salsa

$7

Roasted tomato and avocado-tomatillo salsas.

Empanadas

$12

Pulled chicken, hand chopped beef or poblano pepper roasted corn. Served with chipotle aioli and cream. 3 pieces in an order.

Traditional Mexican Taquitos

$11

Pulled chicken, oaxaca cheese, topped with lettuce, salsa and queso fresco.

Fried Calamari

$12

Delicately fried, served with a sweet and spicy garlic aioli.

Dusty Yuca Sticks

$10

Lightly fried yuca served with a cholula ranch dip.

Tostadas

$10

2 crispy tortillas with a black bean spread, shredded lettuce, avocado, pico de gallo, queso fresco and cream.

Buffalo Cauliflower

$12

Deep fried and lightly battered, tossed in our classic franks sauce. Served with a ranch dip.

Caesar Salad

$14

Artisan romaine, festive tortilla strips and shaved Grana Padano with our Caesar dressing.

Kale Power Salad

$16

Baby kale, spinach, blue cheese crumble, bacon, avocado and red onions with our lime citrus vinaigrette.

Campeon Chopped Salad

$16

Mixed greens, queso fresco, red onions, corn, grape tomatoes, avocado, cucumber and hard boiled egg tossed with our chipotle ranch dressing.

KBQ Salad

$16

Mix of baby kale and arugula with diced golden beets, quinoa, cherry tomatoes, raisins and goat cheese in a basil-mint dressing.

Guacamole Fresco

$14

Avocado, cilantro, onion, lime, olive oil and jalapenos.

Grilled Shrimp and Pineapple Guacamole

$16

Grilled shrimp and pineapple.

Guacamole Caliente

$15

Spicy combination of Mexican chilies and chipotle adobo.

Marinated Pulled Brisket Taco

$17

Horseradish cream, crispy shallots, pico de gallo and lettuce.

Carnitas Taco

$17

Diced roasted pork in a tomatillo sauce with pickled radish and pico de gallo.

Mahi-Mahi Fish Taco

$17

Deep fried and beer battered dorado topped with tri-color mayo slaw.

Grilled Vegetables Taco

$17

Grilled zucchini, roasted tomato, mushroom, spinach and queso fresco.

Grilled Shrimp Taco

$17

Avocado-tomatillo and mango-serrano slaw.

Al Pastor Taco

$17

Spicy marinated pork in a dry rub with diced pineapple, red onions, cilantro and a red pepper sauce.

Pulled Chicken Taco

$16

Pulled chicken, shredded lettuce and red onion with pico de gallo.

Traditional Wings

$14

Boneless Wings

$15

Cuban Sandwich

$18

House slow smoked pork shoulder layered with pickles, smoked jalapeno, avocado, oaxaca cheese and Serrano pepper aioli. Plancha griddled and served with house fries. Signature sandwich.

Chipotle Burger

$18

Oaxaca cheese, chipotle cream, bacon and avocado.

BBQ Bacon and Frizzled Onions

$18

Grilled sirloin with house BBQ sauce.

Hawaiian Burger

$21

100% imported Kobe beef with Canadian bacon and sliced grilled pineapple.

The Good Stuff Burger

$18

Bacon, guacamole and fried egg.

Plancha Pressed Chicken

$23

A 1/2 breast of chicken fresh herb seasoned and baked crispy under the stone, served with house rice and beans.

Prawns al Ajillo

$24

Sauteed prawns in garlic and chili guajillo served with sauteed string beans and fingerling potatoes.

Pan Seared Salmon

$25

Topped with garlic Serrano butter, served with roasted potatoes and sauteed string beans.

Baja Fish Sandwich

$19

Battered fried or blackened served with waffle fries and spiced slaw.

Campeon Parrillada

$25

A mixed grill of marinated steak, chicken breast and Mexican chorizo. Served with plantains and a side of rice.