Campus JAX in Newport Beach, CA

Buffalo Chicken Wings

$10

Fried Green Pickles

$9

Crispy Chicken Tenders & Tots

$12

Large Jacksauce & Bread

$9

Small Jacksauce & Bread

$6

Tater Tots

$6

Sweet Fries

$6

Spicy Jalapeno Tuna Dip

$9

Brussels Sprouts

$7

Buffalo Cauliflower Bites

$10

Chili Orleans

$8

California Steamed Artichoke

$12

Spinach & Artichoke Dip

$8

Gumbo

$6

1/2 Lb Peel N' Eat Gulf Shrimp

$14

Red Beans & Rice

$7

Veg.

Creole Saucy Meatballs

$10

Mango Beet Salad

$13

Fresh mango, roasted beets, lettuce, candied pecans, golden raisins, feta, basil and red wine vinaigrette.

Kale Caesar Salad

$7

Roma tomato, parmesan and caesar dressing.

Southern House Salad

$8

Romaine, shredded jack cheese, sunflower seeds, golden raisins, roma, tomato and buttermilk ranch.

Chef Jen's Keto Steak Salad

$16

Smoky southwestern sirloin, grilled onions, peppers and tomatoes on bed of spinach, romaine and kale with a cilantro lime and roasted pepper vinaigrette.

Shrimp Stuffed Avocado

$10

Sweet gulf shrimp lightly dressed, nestled in half an avocado on a bed of romaine with ranch and roma tomato.

Quinoa, Beet N'broccoli Super Food Bowl

$10

Roasted beets, tri-color quinoa, broccoli topped with sheep's milk feta.

Ancient Grain & Greens Bowl

$12

Toasted tri-color quinoa, brussels sprouts, zucchini, squash, fresh spinach, walnuts and feta.

Black Canyon Angus Burger

$10

100% chuck.

Louisiana Hot Link

$7

Grilled onion, tomato , pickle, mayo, spicy dijon mustard, on baguette.

Black Canyon Angus Burger

$10

100% chuck.

Louisiana Hot Link

$7

Grilled onion, tomato, pickle, mayo, spicy dijon mustard, on baguette.

Crispy Chicken Sammy

$9

Chicken breast, pepper jack cheese, on bun set with spicy ranch.

The Impossible Burger

$13

Frilled onion, spinach, tomato, pickle, vegan mayo.

Vegan Beyond Spicy Hotlink

$7

Grilled onion, tomato, pickle, vegan mayo, spicy dijon mustard, on baguette.

Crispy Chicken Sammy

$9

Chicken breast, pepper jack cheese, on bun set with spicy ranch.

Jax Steak Sandwich

$14

Grilled top sirloin filet, pepper jack, sautéed onion, with au jus on French baguette.

BBQ Pulled Pork Sandwich

$9

Hormone free smokey BBQ pulled pork, housemade slaw and dill pickle.

Cubana Sandwich

$12

Slow roasted shredded pork, sliced ham, swiss cheese, dill pickle, spicy mustard and jalapeno.

The Impossible Burger

$13

Vegan. Frilled onion, spinach, tomato, pickle and vegan mayo.

Louisiana Po'boy

$11

Andouille sausage, boneless breast of chicken, bell pepper, onion, dijon, mayo, romaine on baguette.

Vegan Beyond Spicy Hotlink

$7

Grilled onion, tomato, pickle, vegan mayo, spicy dijon mustard, on baguette.

Jax Steak Sandwich

$14

Grilled top sirloin filet, pepper jack, sautéed onion, with au jus on French baguette.

BBQ Pulled Pork Sandwich

$9

Hormone free smokey BBQ pulled pork, housemade slaw and dill pickle.

Cubana Sandwich

$12

Slow roasted shredded pork, sliced ham, swiss cheese, dill pickle, spicy mustard and jalapeno.

Louisiana Po'boy

$11

Andouille sausage, boneless breast of chicken, bell pepper, onion, dijon, mayo, romaine on baguette.

Chili Orleans

$12

Ground chuck, red beans, andouille sausage with cheese, sour cream, topped with fritos.

Cajun Chicken Hummus Plate

$13

Jackspiced chicken breast, hummus, spinach, tomato, cucumber, feta and pita.

Grits & Giggles

$10

Veg. Creamy grits, onions, brussels, zucchini, squash, fire roasted tomato with a white wine pan sauce.

The Incredibowl

$14

Tri color quinoa, impossible vegan patty, kale, spinach, creole mustard and pan sauce.

Salmon & Ancho Chili Bowl

$14

Jackspiced salmon filet, brown rice, slaw, avocado, tomato, ancho and remoulade sauces and sheeps milk feta.

Creole Shrimp N' Grits

$12

Gulf caught shrimp, creamy grits, smoky fire roasted tomato and tobasco sauce, with parmesan.

Butternut Squash Enchilada

$14

Roasted butternut squash, Verde enchilada sauce, corn tortilla, cheddar and pepper jack, topped with sour cream and avocado.

White Fish & Grits

$17

Delicate barramundi whitefish, on bed of creamy spinach grits, smothered in savory lemon béarnaise sauce.

Jackrice

$16

No gluten. Hormone free boneless breasts of chicken, jack's spicy-savory sauce over herbed long grain and wild rice.

Mardi Gras Pasta

$14

Vegetarian. Yellow squash and zucchini in a fire roasted tomato cream sauce over penne with parmesan cheese.

Whole Jackshrimp & Bread

$19

Wild caught gulf shrimp in jack's spicy savory sauce served up with c'est si bon French bread.

Half Jackshrimp & Bread

$14

Wild caught gulf shrimp in jack's spicy savory sauce served up with c'est Si bon French bread.

Sweet Thing

$17

Gulf shrimp, boneless chicken breast in a basil, garlic, white wine sauce over vermicelli with parmesan cheese.

Jambalaya

$16

No gluten. Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice.

Coconut Chicken Curry Divan

$16

Boneless chicken, broccoli, in a garlic, tumeric, cumin and coconut curry cream sauce over herbed rice.

Spicy Creole Pasta

$17

Andouille sausage, chicken, bell peppers, onions and fire roasted tomatoes in a red pepper cream sauce over penne with parmesan.

Chicken Coq Au Vin

$18

Boneless chicken breast, lemon thyme rice, broccoli, parmesan with a red, wine, bacon and mediterranean tomato sauce.

Black Canyon Angus Burger

$10

100% chuck, cheddar or jack, lettuce, tomato and pickle.

BBQ Pulled Pork Sandwich

$9

Hormone free smokey BBQ pulled pork, housemade slaw and dill pickle.

Louisiana Hot Link

$7

Grilled onion, tomato, pickle, mayo, spicy brown mustard, on baguette.

Cubana Sandwich

$12

Slow roasted shredded pork, sliced ham, swiss cheese, dill pickle, spicy mustard and jalapeno.

Jax Steak Sandwich

$14

Grilled and roasted tri-tip, pepper jack, sauteed onion on brioche served with au jus and creamy horseradish.

Crispy Chicken Sammy

$8

Chicken breast, pepper jack cheese, on bun set with spicy ranch.

Louisiana Po'boy

$11

Andouille sausage, boneless breast of chicken, bell pepper, onion, dijon, mayo, romaine on baguette.

Abbot's Butcher Vegan Burger

$10

Grilled onion, spinach, tomato, pickle and vegan mayo.

Jambalaya

$12

No gluten. Andouille, chicken, peppers, onions and rice.

Quinoa Wah Bowl

$10

Toasted quinoa, zucchini, squash, fresh spinach, walnuts and feta.

Jackshrimp

$14

Wild caught gulf shrimp in jack's spicy savory sauce, served up with c'est Si bon French bread.

Jackrice

$12

No gluten. Chicken breast, jack sauce and herbed rice.

BBQ Pork Bowl

$9

Hormone free. brown rice, BBQ pork, slaw, pickle and ancho.

Salmon & Ancho Chili Bowl

$14

No gluten. Brown rice, slaw, avocado, roma and ancho sauce.

Kale Caesar Salad

$6

Roma tomato, parmesan and caesar dressing.

Mango Beet Salad

$13

Fresh mango, roasted beets, lettuce, candied pecans, golden raisins, feta, basil and red wine vinaigrette.

Shrimp Stuffed Avocado

$10

Sweet golf shrimp lightly dressed, nestled in half an avocado on a bed of romaine with ranch and roma tomato.

Southern House Salad

$8

Romaine, shredded jack cheese, sunflower seeds, golden raisins, roma tomato and buttermilk ranch.

Quinoa, Beet N'Broccoli Super Food Bowl

$10

Good for ya roasted beets and steamed broccoli super foods are topped with feta cheese. Great starter.