Candela Menu with Prices

2 Liter Soda

$3.5

20 oz Soda

$2.5

Bottled Water

$1.5

16.9 oz.

Flautas

$8

4 crispy rolled tortillas filled with chicken and topped with shredded lettuce and sour cream.

Nachos

$5

Corn chips topped with cheddar cheese sauce, tomatoes, jalapenos and sour cream.

Picadillo Boats

$8

3 baked tortilla boats topped with ground beef, cheese, tomato, lettuce and sour cream.

Shrimp Cocktail

$12

Shrimp cocktail is made with traditional flavors including red onion, lime, cilantro, avocado, orange juice, tomatoes and Candela's special seasoning.

Tostadas de Tinga Pollo

$9

2 deep fried corn tortillas topped with shredded chipotle chicken, shredded lettuce, tomato, avocado and feta cheese.

Creamy Mexican Mushroom Soup

$5

Mushrooms smothered into a thick creamy soup.

Grilled Chicken Salad

$10

Romaine lettuce, tomatoes, shredded cheese, red onion, avocado and cucumber.

Homemade Chicken Soup

$5

Shredded chicken, spinach, mushrooms and rice, flavored with fresh tomatoes, onions, cilantro and mint.

Salmon Salad

$12

Seasonal mixed lettuce, salmon, radish, red onion, tomatoes, black olives and feta cheese.

Shrimp Salad

$15

Seasonal mixed lettuce, shrimp, smoked corn, avocado, red onions, tomatoes and black olives.

Taco Salad

$10

Fried tortilla bowl topped with ground beef, beans, rice, tomatoes, jalapenos, avocado, sour cream and shredded cheese.

Tostadas

$6

3 corn cake tortillas topped with shredded lettuce, tomato, black beans, black olives, avocado, cilantro, cucumber and served with rice and beans.

Vegetarian Enchiladas

$10

Spinach. 2 seasoned spinach and portobello mushroom enchiladas covered with spinach, cheese, cilantro, pesto and served with rice and beans.

A la Crema

$9

Prepared with fresh mushrooms, green peppers, onions and sour cream sauce, served on a bed of rice topped with Monterey Jack cheese garnished with cilantro and avocado.

Candela Carne Azada

$18

10 oz. of grilled certified Angus beef ribeye, served with guacamole, rice, beans and tortillas.

Chile Relleno

$9

A large egg battered poblano pepper stuffed with cheese or ground beef, diced potatoes, onions, mozzarella cheese and served with rice and beans.

Chimichanga

$9

Filled with chicken or ribeye beef topped with salsa and cheddar cheese served with rice, beans and salad.

Chipotle Stuffed Chicken

$14

A 5 oz. chicken breast stuffed with ham and American cheese then covered with creamy smoked chipotle sauce and served with bacon wrapped asparagus stalks.

Enchiladas Verdes

$10

2 shredded chicken enchiladas covered with creamy tomatillo sauce, served with rice, avocado and salad.

Fajitas

$13

Julienne styled green and red peppers with onions. Served with rice, beans, salad, guacamole and your choice of corn or flour tortillas.

Fish Taco

$6

Breaded cod fish fillet with cabbage, pico de gallo, black beans, orange sauce and served with fries.

Grilled Chicken Quesadilla

$10

7 oz. of grilled chicken breast, onions, bell peppers, mushrooms, mozzarella cheese, topped with pico de gallo and sour cream.

Lemon Pepper Salmon

$13

A 7 oz. salmon steak marinated with fresh ingredients, served with radish, rice, asparagus and sauce.

Monterrey Grilled Chicken

$13

A marinated and grilled 7 oz. chicken breast served with rice, beans and guacamole.

Ribeye Steak Burrito

$10

Stuffed with grilled ribeye, lettuce and tomatoes, served with rice and beans.

Shrimp a la Naranja

$6

6 jumbo shrimp topped with a homemade orange ginger dressing, served with rice, arugula salad and garnished with orange zest.

Breaded Chicken Fingers and Fries Plate

$7

3 breaded chicken breast strips served with fries.

Macaroni and Cheese Plate

$6

Made with Candela style blended cheese.

Quesadilla Plate

$6

Small sized flour tortillas with side salad.

Taco Plate

$3

Topped with fresh shredded lettuce, tomato and cheese.

4 oz. Bean Dip

$2

3 oz. Cheese Dip

$2.5

3 oz. Guacamole Dip

$2.5

4 oz. Rice

$2

3 oz. Sour Cream

$1

Fried Ice Cream

$3

Ice cream in a fried tortilla served with Candela fries.