Candela's Restaurant Menu with Prices

Ceviche De Portobello (Veg)

$10

Portobello mushroom marinated in lime juice, olive oil, onions, tomatoes, cilantro and serrano chile.

Plato De Quesos Finos Y Frutas Secas

$18

Assorted fine cheese platter.

Estructura De Aguacate

$12

Hass avocado stuffed with lime marinated scallops, shrimp and crab meat, tomato, onions, cilantro cream, basil and mango vinaigrette.

Cazuela De Escargots

$14

French escargots on a green tomatillo sauce and blue cheese au gratin.

Tartara De Atun Candelas

$15

Ahi tuna marinated in lime, sesame seed, roasted apples, garlic and soy sauce over avocado served with diced mango.

Palmitos Bosque Real

$10.95

Tempura fried hearts of palm topped with red chile de arbol salsa and tomatillo salsa with side of green olives dressing.

Taquitos De Jicama

$10.95

4 Beef taquitos wrapped in jicama and guacamole, topped with salsa verde.

Tapas Mexicanas

$12.95

Assorted plate with salmon ceviche tostada, tuna quesadilla, beef birria taco and guacamole.

Champinones Surtidos Al Ajillo

$11.95

Sauteed assorted mushrooms in olive oil, garlic, white wine and chile de arbol broth.

Cocktail De Camaron Bahia De Los Angeles

$14

The classic mexican shrimp cocktail, avocado, tomato sauce, onions, cilantro and lime juice-served with saltines.

Ensalada De La Casa

$7

Mixed greens, tomatoes, cucumbers, red onions, black olives on a french mustard vinaigrette.

Ensalada Coco Channel

$12

Spinach, arugula, basil greens, cranberries, walnut and manchego cheese tossed on a jamaica dressing.

Ensalada Caesar

$9

The original recipe from tijuana (chicken add $5)

Ensalada De Palmitos Clasica

$10

Mixed greens with sauteed tomatoes, mushrooms, hearts of palm and artichoke vinaigrette.

Sopa Del Dia

$8

Soup of the day.

Crema De Frijol A La Cerveza

$10

Our classic candelas black bean soup, cooked with bacon and dark mexican beer.

Crema De Langosta Puerto Nuevo

$18

Lobster cream soup with a grilled 1/2 lobster tail, leeks and refried beans quesadilla.

Ensalada Mananitas

$16

Marinated shrimp on tomato alioli, and wrapped on a fresh avocado.

Huachinango Al Queso Y Chipotle

$32

Fresh red snapper pan fried and gratine with chipole cream sauce and oaxaca cheese.

Callos De Hacha Al Epazote

$32

Grilled scallops over fresh cactus and served with epazote, capers, beurre blanc sauce.

Crepas Chapa

$35

Lobster and crab crepes, grilled poblano peppers and oaxaca cheese and poblano sauce.

Filete De Salmon Yanning

$30

Fresh salmon stuffed with brie cheese and crab meat served with roasted poblano sauce.

Filete De Mero Valle De Guadalupe

$34

Fresh chilean sea bass on a green olive tapenade sauce.

Medallon De Camarones Al Chile Guajillo

$32

Shrimp wrapped in bacon, avocado and oaxaca cheese gratin, served with a light guajillo sauce.

Camarones Al Cappuccino Rostisado

$32

Shrimp on a crust of chile ancho, coffee, molasses on a light mango-ginger beurre blanc sauce.

Linguini Frutos Del Mar A Los 3 Chiles

$25

Seafood linguini with 3 chile white wine cream sauce, mussels, scallops, shrimp, salmon and chives.

Pechuga De Pollo A La Champagne

$25

Chicken breast stuffed with oaxaca cheese, fresh herbs and sun dried tomatoes champagne sauce.

1/2 Pato Al Ajo Y Miel

$40

Half roasted duck with garlic and honey sauce.

Pechuga De Pollo Al Mole Rojo

$26

Chicken breast with panela cheese and red mole sauce.

Enchiladas Suizas

$20

Chicken enchiladas with green tomatillos sauce, cheese, red onions.

Chuleta De Cerdo Al Pastor

$35

12 Oz pork chop marinated on al pastor mix, grilled and baked, topped with juliene tortillas, pineapples and cilantro.

Costilla De Res Valle De Guadalupe

$42

Braised short rib with pasilla chile, black olives and baja wine sauce.

Mignones 3 Marias

$42

2 Angus beef medallions with chayote, zucchini blossom, manchego cheese au gratin with green peppercorn sauce.

Carne Tampiquena

$35

8 Oz flat iron steak, with 2 cheese enchiladas with guajillo sauce, rice and guacamole.

Chef Gourmet Club

$62

Whole maine lobster tail and 5oz angus beef, tenderloin, 2 scampi, lobster sauce and demi-glace sauce.

Filete Chef Martin

$42

Angus beef tenderloin with garlic, tomato, escargot sauce.

Lasagna De Berenjena

$17

Baked eggplant, chayote, tomatoes, mushrooms lasagna with fresh herb tomato sauce, cream and parmesan cheese.

Enchiladas Vegetarianas

$18

3 Rolled tacos filled with fresh vegetables and oaxaca cheese and covered with a guajillo chile sauce.

Mexican Flan

$8

3 Milk Cake

$8