Capital Grille in Garden City, NY

4.2

Capital Grille Restaurants with Address and Phone:

1 restaurant location in Garden City

Capital Grille Menu in Garden City

Appetizers and Soups

Clam Chowder
$10

A new england favorite seasoned with our own blend of spices.

French Onion Soup
$10

Sweet onions under a blanket of perfectly melted cheeses.

Shrimp Cocktail (5)
$18

Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.

Pan-Fried Calamari with Hot Cherry Peppers
$17

Our signature appetizer. Crisp and golden with a fiery flavor.

Salads

Wedge with Bleu Cheese and Applewood Smoked Bacon
$12

Cool, crisp greens accented with a nice, smoky flavor.

Maine Lobster Salad with Citrus Vinaigrette
$23

Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado.

Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
$14

Delicately flavorful and beautiful on the plate.

Mediterranean Salad with Chilled Shrimp and Olive Vinaigrette
$20

Chilled jumbo shrimp with field greens and olive vinaigrette.

Caesar Salad with All-Natural Chicken Breast
$17

Crisp romaine in classic Caesar dressing with grilled chicken breast and tomato salad.

Seared Salmon
$18

Served with avocado, mango and tomato salad with champagne vinaigrette an unexpected and irresistible combination of flavors.

The Capital Grille
$20

Cobb salad with sliced tenderloin and mustard dressing our unique take on this classic salad, served with our grilled tenderloin.

Entrees

Ribeye Steak Sandwich
$22

Served with caramelized onions and havarti. Cooked to your wishes and served on a grilled french loaf.

Bone-In Dry Aged NY Strip 14 oz
$28

Prepared to your wishes.

Filet Mignon 8 oz
$30

A timeless entrée, prepared to your liking.

Seared Citrus Glazed Salmon
$22

Served with marcona almonds and brown butter. Served over haricots verts..

Sushi-Grade Sesame Seared Tuna with Gingered Rice
$31

Tuna prepared to your liking and served with sesame and ginger sauces.

Chilean Sea Bass with Mushroom Soy Broth
$30

Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.

Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
$33

A rich twist on our popular, classic filet mignon.

Burgers

Kona Crusted Wagyu Burger with Shallot Mayo
$18

Our signature Kona rub on an 8 oz Wagyu burger served on brioche with shallot espresso mayo.

Wagyu Cheeseburger with Fried Egg and Crisp Onions
$18

Famed Wagyu Beef crafted into a Burger of the highest order.

Wild Mushroom Wagyu Cheeseburger with 15-Year Aged Balsamic
$18

8 oz Wagyu burger topped with havarti cheese and mushrooms roasted in aged balsamic..

Gorgonzola and Black Truffle Wagyu Burger
$19

8 oz Wagyu burger topped with gorgonzola black truffle butter and balsamic onions.

Lobster and Crab Burger with House Tartar Sauce
$22

Whole chunks of crab and lobster, served with house-made tartar sauce.

The Grille's Signature Cheeseburger
$18

A blend of chopped sirloin, smoked bacon and sweet onions.

Plates

To Start Choose One
$20

Clam chowder, field greens salad, sweet corn soup, tomato watermelon salad with arugula

Refreshment

Housemade Grapefruit Soda
$3.75

Fresh Squeezed Mint Lemonade
$3.75

Fresh Brewed Iced Tea, Carafe of Simple Syrup
$3.75

Appetizers

Steak Tartare
$17

A classic favorite with a new presentation.

Jumbo Lump Crab Cocktail
$20

Chilled jumbo lump crab with housemade mustard sauce.

Prosciuttto Wrapped Mozzarella
$17

Served with vine ripe tomatoes..

Lobster and Crab Cakes
$20

Prepared with lobster and crab meat.

Fresh Oysters on the Half Shell (6)
$18

Served on ice with mignonette sauce.

Shrimp Cocktail (5)
$18

Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.

Tuna Tartare with Avocado, Mango and Sriracha
$18

Tuna stacked over fresh avocado and served with spicy sriracha.

Pan-Fried Calamari with Hot Cherry Peppers
$17

Our signature appetizer. Crisp and golden with a fiery flavor.

Cold Shellfish Platter
$50

Chilled 1lb lobster, shrimp cocktail and oysters on the half shell.

Grand Plateau
$99

Jumbo lump crab, fresh Maine lobster, shrimp cocktail, oysters on the half shell.

Soups & Salads

Sweet Corn Soup with Crème Fraîche
$8

Served with fine herbs and crème fraiche.

Clam Chowder
$10

A new England favorite seasoned with our own blend of spices.

French Onion Soup
$12

Sweet onions under a blanket of perfectly melted cheeses.

Caesar Salad
$10

A steakhouse classic..

Spinach Salad with Warm Bacon Dressing
$11

Tossed with a savory warm bacon dressing.

Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
$14

Delicately flavorful and beautiful on the plate.

Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette
$10

Served with a tangy Parmesan vinaigrette.

Wedge with Bleu Cheese and Applewood Smoked Bacon
$12

Cool, crisp greens accented with a nice, smoky flavor.

Seafood

Chilean Sea Bass with Mushroom Soy Broth
$44

Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.

Sushi-Grade Sesame Seared Tuna with Gingered Rice
$44

Tuna prepared to your liking and served with sesame and ginger sauces.

Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
$36

Served over haricots verts.

Pan-Seared Sea Scallops with Vegetable Couscous and White Wine Broth
$44

Tossed with asparagus, red pepper, white wine and fresh herbs.

Fresh Maine Lobster

Fresh from the Atlantic and broiled to enhance its natural sweetness.

To Share

Lobster Mac 'N' Cheese
$18

As magnificent as it sounds.

Parmesan Truffle Fries
$11

Freshly grated cheese and white truffle oil.

Au Gratin Potatoes
$11

Hearty slices layered with a blend of cheeses. Not to be missed.

Roasted Wild Mushrooms
$12

Beautifully seasoned and hearty enough to accompany any steak.

French Beans with Heirloom Tomatoes
$11

Crisp baby green beans sautéed with fresh, flavorful ingredients.

Sweet Cream Corn with Smoked Bacon
$11

Simmered with bacon and finished with fresh herbs.

Sam's Mashed Potatoes
$10

Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.

Soy Glazed Brussels Sprouts with Bacon
$12

Sprouts with smoked bacon lardons.

Fresh Creamed Spinach
$11

Blended with a béchamel sauce for extra creaminess.

Roasted Fingerling Potatoes
$11

Tossed with green onions and finished with mustard vinaigrette.

Grilled Asparagus with Lemon Mosto
$11

Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.

Main Courses

Dry Aged NY Strip - 14 oz
$46

Our highly flavorful, hand-cut New York strip.

Dry Aged Porterhouse Steak - 24 oz
$51

Our signature 24 oz steak. Classic perfection.

Dry Aged NY Strip au Poivre with Courvoisier Cream - 14 oz
$48

Tender New York strip flavored with black peppercorn for a spicy flavor.

Filet Mignon - 10 oz
$46

A timeless entrée, prepared to your liking.

Bone-In Ribeye - 22 oz
$53

A 22 oz bone-in ribeye grilled to your liking.

All-Natural Herb Roasted Chicken
$29

Finished with roasted chicken jus and warm fingerling potato salad.

Double Cut Lamb Rib Chops (4)
$44

Four flavorful rib chops grilled as you wish.

Chef's Suggestions

Seared Tenderloin with Butter Poached Lobster Tails
$53

The ultimate steak and seafood experience.

Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
$49

Our acclaimed coffee-rubbed, boldly flavored NY strip.

Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
$49

A rich twist on our popular, classic Filet Mignon.

Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
$55

Our signature steak, prepared with delicate porcini mushroom crust.

Gorgonzola and Truffle Crusted Dry Aged NY Strip
$49

14 oz Boneless dry aged New York strip, black truffle and gorgonzola butter, and cherry cabernet reduction.

Lobster, Scallops, Shrimp, and Mussels in Tomato Saffron Broth
$52

A light and delicate tomato saffron broth served over lobster tail, scallops, shrimp and mussels.

Desserts

Classic Creme Brulee
$9

Served with seasonal berries .

Flourless Chocolate Espresso Cake
$10

Served with Cocoa Powder and Fresh Raspberries

Coconut Cream Pie
$10

Served with house made caramel sauce

Chef's Seasonal Fruit Sorbet
$9

Made In-house daily

Warm Double Chocolate Cake
$11

Served with port wine infused cherries and ice cream.

Seasonal Berries
$9

Served with vanilla bean creme anglaise.

Handcrafted Ice Cream
$9

Served with miniature cookies

The Capital Grille Cheesecake
$10

Brulee style with fresh berries