Capitol Grill Menu with Prices
Capitol Grill Near Me
Capitol Grill Menu
Appetizers
Wagyu Beef Carpaccio
Premium wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula and lemon vinaigrette.
Cold Shellfish Platter
A melt in the mouth one pound baby lobster icy gulf coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table.
Lobster And Crab Cakes
Lumps of succulent lobster and crab with hits of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish.
Lobster And Crab Cakes
Lumps of succulent lobster and crab with hits of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish.
Pan Fried Calamari With Hot Cherry Peppers
Calamari sauteed in garlic butter until golden crisp then tossed with a house blend of peppers and scallions for a nice fiery finish.
Smoked Salmon
The freshest salmon cold smoked in maine then given our complementary accents of capers dill mayonnaise and zesty onion pita crisps.
Shrimp Cocktail
Just flown in jumbo shrimp are refreshingly chilled and served with a house made cocktail sauce with kick.
Fresh Oysters On The Half Shell
Straight out of new england's bracingly cold waters these freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce.
Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes
Classic fresh mozzarella wrapped in prosciutto and lightly sauteed served with crostini, fresh basil and a lovely balsamic glaze.
Soups
Clam Chowder
Our generous bowl combines new england's finest freshly shucked clams and tender potatoes select spices give it just the right dash.
Lobster Bisque
Lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque dry sack sherry is drizzled over the delightful affair.
French Onion Soup
Sweet onions are nestled in a delectable broth and covered by a blanket of melt in your mouth cheeses.
Salads
Fresh Mozzarella
tomato and basil with 12 year aged balsamic, fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar.
The Capital Grille Chopped Salad
A combination of crisp, fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette.
The 'Wedge' Salad
This classic salad features a crunchy cold wedge of iceberg lettuce with vine ripe tomatoes and crisp smoked bacon it's gloriously dressed in our own blend boasting tangy chunks of blue cheese.
Caesar Salad
Refreshing hearts or romaine lettuce is tossed with our own version of distinctive caesar dressing, golden baked croutons anchovy filets should you wish and a generous dusting of reggiano parmesan top everything off.
Spinach Salad With Warm Bacon Dressing
Tender baby spinach leaves onions and mushrooms meet the warmth of our signature bacon dressing, chopped egg and smoked bacon are sprinkled on top for good measure.
Field Greens, Tomatoes And Fresh Herbs
A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and your choice of one of our carefully blended house dressings.
Seafood
Broiled Fresh Lobster
Fresh from the atlantic and delightfully sweet. We broil our lobsters to caramelize the natural sugars and enhance the flavor even more. Whether you choose a 2, 3, 4 pound lobster, you're sure to be enormously satisfied.
Grilled Swordfish With Lemon Shallot Relish
Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs.
Seared Citrus Glazed Salmon
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus.
Sushi Grade Seame Seared Tuna With Gingered Rice
A delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice.
Lobster And Crab Stuffed Shrimp
Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine.
Main Courses
Filet Oscar
Our 8 oz filet mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade bearnais.
Dry Aged Sirloin Steak
Our new york strip is dry aged and hand cut in-house. we then grill to your specifications for a robust steak that is served au jus with no need for other adornment.
Dry Aged Porterhouse Steak
Our signature, 24-oz. steak saves you from making the tough choice between a sirloin or a filet. both come in this dry aged, hand sculpted, steak lover's dream.
Dry Aged Steak Au Poivre With A Courvoisier Cream Sauce
Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. we sear the steak to its juicy best, then serve it with a rich courvoisier cognac cream and peppercorn sauce.
Filet Mignon
A perennial favorite, cooked to your wishes and served au jus.
Delmonico Steak
A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. Grilled to your liking and served au jus.
Double Cut Lamb Rib Chops
Four, flavorful double cut rib chops are grilled the way you want them.
Roasted Chicken
Our own blend of red rub spices lends a definite kick to our fresh whole chicken. Slow roasted to seal in moistness, flavor and your thumbs-up vote.
Side Offering
Vidalia Onion Rings
Sweet vidalia onion rings coated with panko breadcrumbs and fresh chives, lightly fried.
Parmeson Truffle Fries
Golden fries tossed in shredded grana padano, kosher salt and white truffle oil.
Lobester Mac 'N' Cheese
Baked campanelle pasta and fresh lobster meat, tossed in a mascarpone, havarti and grana padano cream sauce, topped with panko bread crumbs and grated white cheddar.
Au Gratin Potatoes
Hearty slices of potato are layered with cream and a wonderful combination of cheeses. Topped with fried onions and potatoes, this is just the kind of food you want to take comfort in.
Fresh Asparagus With Hollandies
Garden fresh asparagus is cooked al dente to a most delicate crispness. Our own, luscious hollandaise sauce awaits on the side.
Fresh Creame Spinach
Spinach is blended with a bechamel sauce that will have you actually dreaming of seconds.
Roasted Seasonal Mushrooms
A hearty, steak-worthy companion featuring portabella, oyster, shiitake, and cremini mushrooms. We slowly oven roast them with extra virgin olive oil, rosemary, thyme and garlic butter.
Sam's Mashed Potatoes
We blend red bliss potatoes with sweet cream, butter and salt for a blissfully good side dish.
Sauteed Spinach
Fresh, tender spinach sauteed with garlic infused olive oil and caramelized garlic is rich and savory.
French Green Beans With Roasted Tomatoes And Fennel
Sauteed crisp baby green beans with a roasted tomato and fennel marmalade for a wonderful aromatic flavor.
Dessert
Cheesecake With Strawberries
A lighter, fluffier version of its new york cousin our cheesecake is nestled in a vanilla wafer crust and garnished with fresh sweet strawberries and a luscious strawberry sauce.
Fresh Berries In Vanilla Cream
Just ripe strawberries, blackberries raspberries and blueberries shine in a velvety smooth creme anglaise.
White Chocolate Mousse
Definitely rich but refreshingly light, we blend the finest white chocolate with fresh cream, then top it off with red ripe strawberries and shaved dark chocolate.
Fresh Strawberries Capital Grille
A luscious combination of juicy strawberries vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for.
Coconut Cream Pie
A delightful macaroon style crust in layered with luscious whipped and coconut pastry cream a caramel rum sauce topping makes it even more irresistible.
Homemade Ice Cream Or Sorbet
Our assortment changes regularly but the endings are always sweet ask your server what temptations are available today.
Flourless Chocolate Espresso Cake
chocolate lovers will rhapsodize over this rich, dense dream of a cake a hint of espresso fresh raspberries whipped cream and melba sauce make for an unforgettable finish to any meal.
Key Lime Pie
For those who love a sweet yet tart finish this refreshing pie is the key, we use true key limes in whipping up our creamy cool pie served atop a graham cracker crust topped with chopped pistachios.
Chocolate Hazelnut Cake
We pull out all the chocolate stops in this wondrous concoction of most chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance.
Classic Creme Brulee
Tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.