Carmelita Menu with Prices

American Pizza Pasta Vegetarian
3.3

Carmelita Near Me

Carmelita Menu

Starters

Homemade Focaccia
$5

sage-cannellini bean spread (vegan).

Kale & Parmesan Soup
$8

meyer lemon oil, crispy parmesan tuille, (gluten free).

Alice Farm Coddled Egg
$12

yellow foot mushrooms, focaccia croutons, mache salad.

Roasted Baby Beets
$12

plus, citrus supremes, endive, lemony goat cheese, red onion jam, candied walnuts, (vegan option), (gluten free).

Cheese Plate
$16

a selection of 3 local cheeses, nuts, handmade zalleti biscuits, honey.

Carmelita Mixed Lettuces
$9

shaved fennel, trampetti e.v.o.o., lemon, fleur de sel, (vegan), (gluten free).

Watercress & Baby Spinach Salad
$12

point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).

Mezze Platter

Mezze Platter
$18

fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow's milk cheese, housemade pita & (vegan option includes) roasted garlic - white bean spread, cayenne pistachios. extra pita $3.00.

Pizza

Mushroom - Potato Pizza
$17

porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.

Smoked Apple & Rosemary Pesto Pizza
$17

gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad, (vegan option).

Main Course

Ricotta Gnocchi
$18

sauteed apples, celery root & bloomsdale spinach, celery seed beurre blanc.

Housemade Pappardelle Pasta
$16

stout-braised brussels sprouts, navy bean-blue potato-rosemary hash (vegan).

Roasted Beet & Orange Risotto
$18

ricotta salata, sauteed apples, crispy beet chips, (vegan option), (gluten free).

Root Vegetable Pot Pie
$17

mushroom gravy, hazelnut crusted puff pastry, arugula, hazelnut & artisan mushroom salad, (vegan option).

Soft Drinks

House-Made Tamarind
$3.5

ginger lemonade.

House-Made Tonic
$4

Bartender's Special Mocktail
$6

Reeds
$3.5

original ginger brew.

Dry Soda
$3.5

vanilla bean.

Dry Soda - Rhubarb
$3.5

Crater Lake
$3.5

root beer.

Coca Cola
$2.5

classic bottle.

Clausthaler
$3.5

non-alcoholic beer.

Santa Vittoria
$4.5

mineral water - 500ml.

Tea

Barnes & Watson Fine Teas
$2

Pure Peppermint

from oregon.

Sweetberry

a blend of berries & currants.

English Breakfast

black tea from china & ceylon.

Genmaicha

japanese sencha green tea & toasted rice.

Black Jasmine

black tea from china.

Chamomile

egyptian chamomile flowers.

Tahitian Blend Iced Tea

black tea blend, tropical fruit & citrus flavor

Spice Berry Herbal Iced Tea

herbal iced tea blend.

Coffee

Lighthouse Roasters Fine Coffees
$2.5

freshly ground & french pressed organic & fairly traded sumatra mandheling -or- decaf blend, sw process.

Bar Menu

Truffled Sunchoke Chips
$7

truffle oil (vegan).

Trio Of Spreads & Housemade Flatbread
$8

curried butternut squash, red onion-fig jam, smoked chestnut-white bean, (vegan).

Mini Salad: Watercress & Baby Spinach Salad
$8

point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).

Mini Pizzas: Mushroom - Potato Pizza
$9

porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.

Smoked Apple & Rosemary Pesto Pizza
$9

gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad (vegan option).

Selection Of House Pickled Fruits And Vegetables
$6

(vegan, gluten free).

Dessert Menu

Pecan & Pumpkin Cake
$8

vanilla bean & brown butter ice cream.

Chocolate Muck Muck
$8

fallen chocolate cake, fruit compote, whipped cream.

Black Cardamom Flan
$8

anise seed biscuit (gluten free).

Tonight's Housemade Sorbet
$6

(vegan, gluten free).

Apple-Cranberry Galette
$8

ginger sorbet (vegan).

Cheese Plate
$16

a selection of 3 local artisanal cheese, nuts, hand-made zalleti biscuits, honey.

Late Night Menu - From The Dinner & Bar Menu

Tuesday, wednesday & thursday between 9 and 10.

Homemade Focaccia
$5

sage-cannellini bean spread (vegan).

Smoked Butternut Squash Soup
$8

pumpkin seed oil (gluten free).

Carmelita Mixed Lettuces
$9

shaved fennel, trampetti e.v.o.o., lemon, fleur de sel (vegan).

Mezze Platter
$18

fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow's milk cheese, housemade pita (vegan option includes: roasted garlic-white bean spread, cayenne pistachios), extra pita $3.00.

Porcini Mushroom Pizza
$18

porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress & grilled porcini salad.

Nicoise Olive Pesto Pizza
$17

fontina cheese, fresh figs, port-glazed cipollini onions, baby arugula salad.

Truffled Sunchoke Chips
$7

truffle oil (vegan).

Trio Of Spreads & Housemade Flatbread
$8

piquillo pepper muhummarah, smoked chickpea, moroccan spice-roasted carrot (vegan).

Selection Of House Pickled Fruits And Vegetables
$6

(vegan, gluten free).

Late Night Menu - From The Dessert Menu

Black Cardamom Flan
$8

anise seed biscuit.

Pecan & Pumpkin Cake
$8

vanilla bean & brown butter ice cream.

Chocolate Muck Muck
$8

fallen chocolate cake, fruit compote, whipped cream.

Tonight's Sorbet
$6

(vegan, gluten free).

Cheese Plate
$15

a selection of local artisanal cheese, nuts, hand-made zalleti biscuits, honey.

Apple-Cranberry Galette
$8

ginger sorbet (vegan).