Carmelita Menu with Prices
Carmelita Near Me
Carmelita Menu
Starters
Homemade Focaccia
$5
sage-cannellini bean spread (vegan).
Kale & Parmesan Soup
$8
meyer lemon oil, crispy parmesan tuille, (gluten free).
Alice Farm Coddled Egg
$12
yellow foot mushrooms, focaccia croutons, mache salad.
Roasted Baby Beets
$12
plus, citrus supremes, endive, lemony goat cheese, red onion jam, candied walnuts, (vegan option), (gluten free).
Cheese Plate
$16
a selection of 3 local cheeses, nuts, handmade zalleti biscuits, honey.
Carmelita Mixed Lettuces
$9
shaved fennel, trampetti e.v.o.o., lemon, fleur de sel, (vegan), (gluten free).
Watercress & Baby Spinach Salad
$12
point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).
Mezze Platter
Mezze Platter
$18
fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow's milk cheese, housemade pita & (vegan option includes) roasted garlic - white bean spread, cayenne pistachios. extra pita $3.00.
Pizza
Mushroom - Potato Pizza
$17
porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.
Smoked Apple & Rosemary Pesto Pizza
$17
gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad, (vegan option).
Main Course
Ricotta Gnocchi
$18
sauteed apples, celery root & bloomsdale spinach, celery seed beurre blanc.
Housemade Pappardelle Pasta
$16
stout-braised brussels sprouts, navy bean-blue potato-rosemary hash (vegan).
Roasted Beet & Orange Risotto
$18
ricotta salata, sauteed apples, crispy beet chips, (vegan option), (gluten free).
Root Vegetable Pot Pie
$17
mushroom gravy, hazelnut crusted puff pastry, arugula, hazelnut & artisan mushroom salad, (vegan option).
Soft Drinks
House-Made Tamarind
$3.5
ginger lemonade.
House-Made Tonic
$4
Bartender's Special Mocktail
$6
Reeds
$3.5
original ginger brew.
Dry Soda
$3.5
vanilla bean.
Dry Soda - Rhubarb
$3.5
Crater Lake
$3.5
root beer.
Coca Cola
$2.5
classic bottle.
Clausthaler
$3.5
non-alcoholic beer.
Santa Vittoria
$4.5
mineral water - 500ml.
Tea
Barnes & Watson Fine Teas
$2
Pure Peppermint
from oregon.
Sweetberry
a blend of berries & currants.
English Breakfast
black tea from china & ceylon.
Genmaicha
japanese sencha green tea & toasted rice.
Black Jasmine
black tea from china.
Chamomile
egyptian chamomile flowers.
Tahitian Blend Iced Tea
black tea blend, tropical fruit & citrus flavor
Spice Berry Herbal Iced Tea
herbal iced tea blend.
Coffee
Lighthouse Roasters Fine Coffees
$2.5
freshly ground & french pressed organic & fairly traded sumatra mandheling -or- decaf blend, sw process.
Bar Menu
Truffled Sunchoke Chips
$7
truffle oil (vegan).
Trio Of Spreads & Housemade Flatbread
$8
curried butternut squash, red onion-fig jam, smoked chestnut-white bean, (vegan).
Mini Salad: Watercress & Baby Spinach Salad
$8
point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).
Mini Pizzas: Mushroom - Potato Pizza
$9
porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.
Smoked Apple & Rosemary Pesto Pizza
$9
gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad (vegan option).
Selection Of House Pickled Fruits And Vegetables
$6
(vegan, gluten free).
Dessert Menu
Pecan & Pumpkin Cake
$8
vanilla bean & brown butter ice cream.
Chocolate Muck Muck
$8
fallen chocolate cake, fruit compote, whipped cream.
Black Cardamom Flan
$8
anise seed biscuit (gluten free).
Tonight's Housemade Sorbet
$6
(vegan, gluten free).
Apple-Cranberry Galette
$8
ginger sorbet (vegan).
Cheese Plate
$16
a selection of 3 local artisanal cheese, nuts, hand-made zalleti biscuits, honey.
Late Night Menu - From The Dinner & Bar Menu
Tuesday, wednesday & thursday between 9 and 10.
Homemade Focaccia
$5
sage-cannellini bean spread (vegan).
Smoked Butternut Squash Soup
$8
pumpkin seed oil (gluten free).
Carmelita Mixed Lettuces
$9
shaved fennel, trampetti e.v.o.o., lemon, fleur de sel (vegan).
Mezze Platter
$18
fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow's milk cheese, housemade pita (vegan option includes: roasted garlic-white bean spread, cayenne pistachios), extra pita $3.00.
Porcini Mushroom Pizza
$18
porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress & grilled porcini salad.
Nicoise Olive Pesto Pizza
$17
fontina cheese, fresh figs, port-glazed cipollini onions, baby arugula salad.
Truffled Sunchoke Chips
$7
truffle oil (vegan).
Trio Of Spreads & Housemade Flatbread
$8
piquillo pepper muhummarah, smoked chickpea, moroccan spice-roasted carrot (vegan).
Selection Of House Pickled Fruits And Vegetables
$6
(vegan, gluten free).
Late Night Menu - From The Dessert Menu
Black Cardamom Flan
$8
anise seed biscuit.
Pecan & Pumpkin Cake
$8
vanilla bean & brown butter ice cream.
Chocolate Muck Muck
$8
fallen chocolate cake, fruit compote, whipped cream.
Tonight's Sorbet
$6
(vegan, gluten free).
Cheese Plate
$15
a selection of local artisanal cheese, nuts, hand-made zalleti biscuits, honey.
Apple-Cranberry Galette
$8
ginger sorbet (vegan).