Carmelo's Ristorante Italiano Menu with Prices

Antipasto Della Casa

$12

Prosciutto crudo di parma, salami, mortadella, artichoke hearts and caponata.

Lumache Mauro

$12

Escargot baked in garlic butter served with garlic bread.

Trio Italiano

$9.75

Combination of zettata, almond coated shrimp and arancini.

Tuna Tartare

$20

Sushi grade tuna with shallots, fresh herbs and toasted ciabatta.

Pizza Siciliana

$16

Prepared with tomato sauce, fresh tomatoes, basil and mozzarella.

Carpaccio di Filetto

$16

Thinly sliced beef, arugula, shaved Parmigiano-Reggiano, truffle oil and grilled ciabatta.

Bureaucrat Tricolore

$14

Burrata with tomato ragu, kale pesto and garlic bread.

Cozze

$16

Mediterranean mussels, simmered in garlic white wine broth and garlic bread.

Avocado Filled with Seafood

$16

Parmigiano Reggiano, fennel and organic tomatoes.

Almond Coated Shrimp

$14

Remoulade sauce, mixed greens with balsamic.

Pizza Siciliana

$16

Prepared with tomato sauce, fresh tomatoes, basil and mozzarella. Vegetarian.

Antipasto

$12

Prosciutto, salami, mortadella, artichokes hearts and caponata.

Formaggio Incrostato

$14

Almond crusted Brie, served with fig marmellata, honey roasted garlic and sun dried tomatoes. Vegetarian.

Vegetarian Trio

$14

Combination of bruschetta with eggplant, gnocchi with pesto sauce and fried mushrooms. Vegetarian.

Vellutata All'aragosta Soup

$12

Lobster bisque.

Minestrone Soup

$8

Served with ditalini pasta.

Seafood Gumbo Soup

$12

Carmelo's version of a Louisiana classic.

Minestrone Soup

$8

Stracciatella and Spinach Gluten Free Soup

$8

Vegetarian.

Zuppa Saporita Soup

$8

Our tasty vegetable soup. Vegetarian. Vegan.

Liana Gluten Free Salad

$8

Mixed greens, tomatoes, cucumber, avocado. Dressed with balsamic, extra virgin olive oil.

Torre di Pisa Salad

$8

A tantalizing tower of tomatoes, avocado, onions, artichokes and caper vinaigrette dressing. Vegan. Vegetarian.

Cesare Salad

$8

Classic Caesar with local grown cucumbers.

Tara Salad

$8

Fresh torn iceberg lettuce, apples, strawberries, pears, Gorgonzola and honey spiced pecans with citrus honey dressing.

Caprese Salad

$10

Classic caprese with organic tomatoes, imported bufala mozzarella and basil oil.

Carmelo's Signature Salad

$26

Organic spinach, super lump crab meat, shrimp, mushrooms, tomatoes, artichokes, roasted walnuts and remoulade.

Pomodori Caprese Salad

$10

Classic caprese with organic tomatoes, imported bufala mozzarella and basil oil.

Penne Spinaci e Speck

$18

Penne pasta with spinach and speck.

Spaghetti Carmelo

$18

Carmelo's favorite spaghetti, with spicy veal ragu.

La Lasagna

$20

Prepared with meat and bechamel sauce.

Fettuccine Mare Luisa

$26

Crab meat, clams and shrimp in garlic, cream and a hint of orvieto secco.

Parmigiana di Melanzane

$20

Breaded eggplant topped with tomato sauce and mozzarella served with spaghetti.

Capellini Alla Crema di Tartufo

$28

Angel hair, light black truffle cream and Parmigiano Reggiano.

Bistecca Diana

$40

Steak diane filet mignon sauteed lightly in garlic butter, mushrooms, diced tomatoes, onions and brandy served with fettuccine Alfredo.

Beef Stroganoff

$40

Cubed filet mignon sauteed with garlic butter, mushrooms, onions and cream. Served over a bed of rigatoni gratinati.

Ossobuco

$36

The glorious Italian staple of fork-tender, marrow filled veal shank served over wild mushroom arborio risotto.

Rigatoni con Pollo

$22

Pasta with grilled chicken, mushrooms and dry sherry cream sauce.

Red Snapper Mango

$32

Over arborio risotto pancake served with fresh mango.

Veal Marsala

$24

Tender scaloppine, lightly sauteed with sweet florio Marsala, topped with mushrooms and accompanied with roast potatoes and seasonal vegetables.

Petto D'anatra Arrosto

$32

Roasted breast of duck, served with figs, chambord, crocchette di zucchini and roast potatoes.

Pollo Carmelo

$22

Lightly breaded chicken, sauteed and topped with mushrooms, black olives and garlic herbs, served with fresh vegetables and olive mashed potatoes.

Organic Wagyu Filet of Beef

$54

Sauteed and served with black truffles, capellini pasta and asparagus.

Arrosto Misto

$44

Mixed grill of Colorado lamb chop, housemade Italian sausage, filet of beef and 2 almond-coated shrimp, served with roast potatoes and sweet peas and fresh basil.

Costolette D'agnello

$38

Grilled double Colorado lamb chops, with mint lamb reduction and potato gateau.

8 oz. Medaglione di Manzo

$32

Grilled filet of beef, topped with garlic and cubed tomatoes or bearnaise sauce and served with roast potatoes.

Pollo Parmigiana

$18

Breaded chicken breast, topped with tomato sauce and mozzarella, served with spaghetti al dente e pomodoro.

Salmone Alla Griglia

$32

Grilled Alaskan wild king salmon served over pesto risotto and eggplant.

Gamberi Ripieni

$28

Shrimp filled over crab meat, over seafood arborio risotto.

Seabass Arrosto

$32

Roasted Chilean seabass with medley of poached winter vegetables and chickpea pancake.

Sogliola

$49

Sauteed dover sole served with roast potatoes and seasonal vegetables.

Corn Pasta Gluten Free

$22

Served with zucchini, roasted garlic, broccoli, summer squash and leeks.

Pizza Siciliana

$16

Tomatoes, bufala mozzarella, Parmigiano basil. Vegan. Gluten free.

Cheese Ravioli

$22

With spinach, sweet peas and Parmigiano Reggiano. Gluten free.

Portobello Mushroom

$20

Topped with wild mushroom risotto, fresh bufala mozzarella and broccoli rapini. Vegetarian. Gluten free.

Gnocchi al Pomodoro

$20

Fresh sauteed tomatoes and basil. Gluten free.

Quinoa Pasta with Veal Ragu

$24

Gluten free.

Pasta Semplice

$18

Rigatoni, arugula, roasted garlic, scallions, orvieto secco and extra virgin oil. Vegan. Vegetarian.

Homemade Ravioli

$22

Filled with mushroom ragu in a light pesto sauce. Vegetarian. Vegan.

Potato Gnocchi al Pomodoro

$20

Potato gnocchi with tomato sauce. Vegetarian. Vegan.

Parmigiana di Melanzane

$20

Eggplant Parmigiana, served spaghetti with tomato sauce. Vegetarian. Vegan.

Roasted Brussel Sprouts

$5

Fettuccine Alfredo

$6

Fried Cauliflower

$5

Spinaci

$8

Fresh spinach with garlic.

Capellini Genovese

$7

Angel hair pasta with ham, peas, cream and Parmigiano.

Garlic Bread

$5

Five slices of garlic bread and baked crispy.

Asparagi

$8

Fresh asparagus with garlic and basil.

Tomato and Avocado Lunch

$24

Topped with jumbo lump crabmeat, chopped mango and cucumber.

Almond Crusted Flounder Salad Lunch

$24

Mixed greens, pear d'anjou, sweet potatoes and parsnips.

Caesar Salad Lunch

$8

Seafood Gumbo Soup Lunch

$10

Carmelo's version of a Louisiana classic.

Risotto al Pesto con Gamberi Lunch

$22

Risotto with pesto and shrimp.

Lasagna Lunch

$16

Layered with meat and bechamel sauce and mozzarella cheese.

Chickpea Ravioli Lunch

$16

Filled with ricotta, spinach and roasted eggplant.

Pollo Liana Lunch

$16

Grilled chicken breast topped with wild mushroom trifolati, served with fettuccine Alfredo.

Beef Tenderloin Tips Lunch

$26

Over sweet peas and rigatoni gratinati.

Salsiccia Italiana Lunch

$16

Homemade Italian sausage tossed in garlic, olive oil and pancetta, topped with bell peppers and tomatoes. Served with spaghetti.

Salmon Lunch

$24

Marinated with pear and cucumber salad.

Focaccia Gluten Free Lunch

$16

Topped with smoked salmon, onion, capers, olives and arugula.

Crispy Chilean Sea Bass Lunch

$26

Served with rigatoni and sundried tomatoes and basil sauce.

Selezione di Pasticceria Lunch

$7

Pastry cart selection.

Banana Bread Lunch

$7

With fresh papaya.

Caramelized Fig Roulade Lunch

$7

With haagen dazs vanilla ice cream.

Italian Homemade Bread Pudding Lunch

$6

Served with galliano cream.

Bananas Foster

$14

Bananas and vanilla ice cream dessert. Per person, minimum two people. Vegetarian.

Crepes Suzette

$14

The most famous French dessert. Per person and minimum 2 people. Vegetarian.

Tutti Frutti

$9

Combination of fresh berries. Vegetarian. Vegan.

Selezione di Pasticceria

$8

Selection from the pastry cart. Vegetarian.

Creme Brulee

$7

Gluten free.

Sorbetto

$8

Combination of mango and raspberry. Vegetarian. Vegan. Gluten free.

Caramel Custard

$7

Gluten free.