Carmelo's Ristorante Menu with Prices

Avocado Filled with Seafood

$16

Parmigiano reggiano, fennel and organic tomatoes

Almond Coated Shrimp

$14

Remoulade sauce, mixed greens with balsamic

Antipasto

$12

Prosciutto, salame, mortadella, artichokes hearts and caponata

Pizza Siciliana

$16

Prepared with tomato sauce, fresh tomatoes, basil and mozzarella. Vegan

Formaggio Incrostato

$14

Almond crusted Brie, served with fig marmellata, honey roasted garlic and sun dried tomatoes

Vegetarian Trio

$14

Combination of bruschetta with eggplant, gnocchi with pesto sauce and fried mushrooms. Vegan

Pomodori Caprese

$14

Classic caprese with organic tomatoes, imported buffala mozzarella and basil oil

Pomodori Caprese (Small)

$10

Classic caprese with organic tomatoes, imported buffala mozzarella and basil oil

Liana

$8

Mixed greens, tomatoes, cucumber. dressed with balsamic and extra virgin olive oil

Torre di Pisa

$12

A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing. Vegan

Torre di Pisa (Small)

$8

A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing. Vegan

Zuppa Saporita

$8

Our tasty vegetable soup. Vegan

Stracciatella and Spinach

$8

Minestrone

$8

Stracciatella & Spinach

$8

Corn Pasta

$22

Served with zucchini, roasted garlic, broccoli, summer squash and leeks

Cheese Ravioli

$22

Served with spinach, sweet peas and parmigiano reggiano, c.s.

Pizza Siciliana

$16

Tomatoes, buffala mozzarella, parmigiano, basil. Vegan

Gnocchi al Pomodoro

$20

Fresh sauteed tomatoes and basil

Portobello Mushroom

$20

Topped with wild mushroom risotto, fresh bufala mozzarella and broccoli rapini

Quinoa Pasta with Veal Ragu

$24

Pasta Semplice

$18

Rigatoni, arugula, roasted garlic, scallions orvieto Secco, evo. Vegan

Home-Made Ravioli

$22

Filled with mushroom ragu in a light pesto sauce. Vegan

Portobello Mushroom

$20

Topped with wild mushroom risotto, fresh bufala mozzarella and broccoli rapini

Potato gnocchi al Pomodoro

$20

Potato gnocchi with tomato sauce. Vegan

Parmigiana di Melanzane

$20

Eggplant parmigiana, served spaghetti with tomato sauce. Vegan

Creme Brulee

$7

Caramel Custard

$7

Sorbet Combination

$8

Combination of mango and raspberry

Fresh Berries

$9

Pastry Cart Selection

$8

Sorbetto

$8

Combination of mango and raspberry. Vegan

Tutti Frutti

$9

Combination of fresh berries. Vegan

Bananas Foster

$14

Bananas & vanilla ice cream dessert - per person, minimum two people

Crepes Suzette

$14

The most famous french dessert - per person, minimum two people

Tomato & Avocado

$24

Topped with jumbo lump crabmeat, chopped mango and cucumber

Caesar Salad with Sliced Grilled Chicken Breast

$16

Caesar Salad with Sliced Grilled Wild King Salmon

$20

Caesar Salad

$8

Almond Crusted Flounder

$24

Mixed greens, pear d'anjou, sweet potatoes and parsnips

Seafood Gumbo

$10

Carmelo's version of a louisiana classic

Risotto al Pesto con Gamberi

$22

Risotto with pesto and shrimp

Lasagna

$16

Layered with meat and bechamel sauce and mozzarella cheese

Chickpea Ravioli

$16

Filled with ricotta, spinach and roasted eggplant

Pollo Liana

$16

Grilled chicken breast topped with wild mushroom trifolati, served with fettuccine alfredo

Beef Tenderloin Tips

$26

Served over sweet peas and rigatoni gratinati

Salsiccia Italiana

$16

Home-made italian sausage tossed in garlic, olive oil and pancetta, topped with bell peppers and tomatoes. Served with spaghetti

Salmon

$24

Marinated with pear and cucumber salad

Gluten-Free Focaccia

$16

Topped with smoked salmon, onion, capers, olives and arugula

Crispy Chilean Sea Bass

$26

Served with rigatoni, sundried tomatoes and basil sauce

Selezione di Pasticceria

$7

Pastry cart selection

Banana Bread

$7

Served with fresh papaya

Caramelized Fig Roulade

$7

Served with haagen dazs vanilla ice cream

Italian Home-Made Bread Pudding

$6

Served with galliano cream

Trio Italiano

$9.75

Combination of zittata, almond coated shrimp and arancini

Burrata Tricolore

$14

Burrata with tomato ragu, kale pesto and garlic bread

Lumache Mauro

$12

Escargot baked in garlic butter, served with garlic bread

Tuna Tartare

$20

Sushi grade tuna with shallots, fresh herbs and toasted ciabatta

Carpaccio di Pesce Spada

$16

Swordfish carpaccio with mango & peperoncino

Pizza Siciliana

$20

Prepared with tomato sauce, fresh tomatoes, basil and mozzarella

Carpaccio di Filetto

$16

Thinly sliced beef, arugula, shaved parmigiano-reggiano, truffle oil and grilled ciabatta

Cozze

$16

Mediterranean mussels, simmered in garlic white wine broth and garlic bread

Liana

$8

Mixed greens, tomatoes, cucumber, avocado. Dressed with balsamic, extra virgin olive oil

Torre di Pisa

$12

A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing

Torre di Pisa (Small)

$8

A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing

Cesare

$10

Classic caesar with local grown cucumbers

Cesare (Small)

$8

Classic caesar with local grown cucumbers

Tara

$12

Fresh torn iceberg lettuce, apples, strawberries, pears, gorgonzola and honey spiced pecans with citrus honey dressing

Tara (Small)

$8

Fresh torn iceberg lettuce, apples, strawberries, pears, gorgonzola and honey spiced pecans with citrus honey dressing

Carmelo's Signature Salad

$26

Organic spinach, super lump crab meat, shrimp, mushrooms, tomatoes, artichokes, roasted walnuts and remoulade

Caprese

$14

Classic caprese with organic tomatoes, imported bufala mozzarella and basil oil

Caprese (Small)

$10

Classic caprese with organic tomatoes, imported bufala mozzarella and basil oil

Lobster Bisque

$12

Seafood Gumbo

$12

Carmelo's version of a louisiana classic

Minestrone

$8

Served with ditalini pasta

Penne Spinaci e Speck

$20

Penne pasta with spinach and speck

Spaghetti Carmelo

$20

Carmelo's favorite Spaghetti with spicy veal ragu

La Lasagna

$20

Prepared with meat and bechamel sauce

Fettuccine Mare Luisa

$26

Crab meat, clams and shrimp in garlic, cream and a hint of orvieto secco

Parmigiana di Melanzane

$20

Breaded eggplant topped with tomato sauce and mozzarella, served with spaghetti

Capellini alla Crema di Tartufo

$32

Angel hair, light black truffle cream, parmigiano reggiano. Add beef or grilled prawns or muscovy duck breast - $44.00

Capellini alla Crema di Tartufo (Small)

$28

Angel hair, light black truffle cream, parmigiano reggiano. Add beef or grilled prawns or muscovy duck breast - $44.00

Petto D'Anatra Arrosto

$32

Roasted breast of duck, served with figs, chambord, crocchetta di zucchine and roast potatoes

Pollo Carmelo

$24

Lightly breaded chicken, sauteed and topped with mushrooms, black olives and garlic herbs, served with fresh vegetables and olive mashed potatoes

Organic Wagyu Filet of Beef

$54

Sauteed and served with black truffles, capellini pasta and asparagus

Veal Marsala

$26

Veal marsala, tender scaloppine, lightly sauteed with sweet florio marsala, topped with mushrooms and accompanied with roast potatoes and seasonal vegetables

Arrosto Misto

$44

Mixed grill of colorado lamb chop, housemade italian sausage, filet of beef and two almond-coated shrimp, served with roast potatoes, sweet peas and fresh basil

Costolette d'Agnello

$38

Grilled double colorado lamb chops with mint lamb reduction and potato gateau

Medaglione di Manzo - 8oz

$32

Grilled filet of beef, topped with garlic and cubed tomatoes or bearnaise sauce, served with roast potatoes

Pollo Parmigiana

$24

Breaded chicken breast, topped with tomato sauce and mozzarella, served with spaghetti al dente e pomodoro

Pollo Parmigiana (Small)

$20

Breaded chicken breast, topped with tomato sauce and mozzarella, served with spaghetti al dente e pomodoro

Salmone Alla Griglia

$32

Grilled alaskan wild king salmon served over pesto risotto and eggplant

Seabass Arrosto

$32

Roasted chilean seabass with medley of poached winter vegetables and chickpea pancake

Gamberi Ripieni

$34

Shrimp filled over crab meat, over seafood arborio risotto

Gamberi Ripieni (Small)

$32

Shrimp filled over crab meat, over seafood arborio risotto

Sogliola

$49

Sauteed dover sole served with roast potatoes and seasonal vegetables

Bistecca Diana - Prepared Tableside

$40

Steak diane - filet mignon sauteed lightly in garlic butter, mushrooms, diced tomatoes, onions and brandy served with fettuccine alfredo

Beef Stroganoff - Prepared Tableside

$40

Cubed filet mignon sauteed with garlic butter, mushrooms, onions and cream. served over a bed of rigatoni gratinati

Ossobuco

$36

The glorious italian staple of fork-tender, marrow filled veal shank served over wild mushroom arborio risotto

Rigatoni con Pollo

$24

Pasta with grilled chicken, mushooms and dry sherry cream sauce

Red Snapper Mango

$32

Served over arborio risotto pancake, served with fresh mango

Roasted Brussel Sprouts

$5

Fried Cauliflower

$5

Capellini Genovese

$7

Angel hair pasta with ham, peas, cream and parmigiano

Asparagi

$8

Fresh asparagus with garlic and basil

Fettuccine Alfredo

$6

Spinaci

$8

Fresh spinach with garlic

Garlic Bread

$5

Five slices of garlic bread, baked crispy

Selection from the Pastry Cart

$8

Tutti Frutti

$9

Combination of fresh berries

Bananas Foster

$14

Bananas and vanilla ice cream dessert. Per person, minimum two people

Crepes Suzette

$14

The most famous french dessert. Per person, minimum two people