Carnelian Room Menu with Prices
Carnelian Room Near Me
Carnelian Room Menu
First Course
Cream Of Cauliflower Soup
$9.5
crisp prosciutto, bleu cheese, flavored with garlic oil
Sauteed Black Tiger Prawns
$17
risotto, stewed tomatoes and tarragon butter sauce
Open Wild Mushroom Ravioli
$15
foie gras, leeks and mushroom consomme
Tuna Tartar
$19
guacamole, fuyu persimmons and udad papad chips
Foie Gras & Sea Scallops
$25
with yam puree and a loquat balsamic reduction
Cured Salmon Pave
$21
meyer lemon glaze, assorted citrus, micro greens toast points
San Francisco Cioppino
$18
little neck clams, pei mussels, dungeness crabmeat and seafood broth
Oyster And Seafood Platter
$29
dungeness crab legs, fanny bay & malpeque oysters, prawns, verjus mignonette and cocktail sauce
Salads
Baby Beet Salad
$11.5
point reyes bleu cheese, candied walnuts, citrus segments & walnut oil vinaigrette
Bell Pepper, Zucchini, Yellow Squash And Potato Vegetable Terrine
$10
baby carrot & tomato sauce
Dungeness Crabmeat With Hearts Of Palm
$19
oxnard scarborough farm mesclun greens and shaved parmigiano-reggiano
Simple Mixed Green Salad
$13
cherry tomatoes, pine nuts, whole grain mustard vinaigrette
Traditional Caesar Salad
$11
prepared table side
Entrees
Roasted Sea Bass
$32
almond basmati rice, glazed baby carrots, saffron almond milk curry sauce
Dijon Mustard Crusted Ahi Tuna
$30
onion, tomato and pepper piperade with black rice
Seared Arctic Char
$28
jerusalem artichoke confit, julienne of zucchini & carrots and cilantro clam nage
Poussin 'Au Vin'
$28
simmered in cabernet sauvignon with pearl onions, carrots, wild mushrooms and chateau potatoes
Sonoma Muscovy Duck Breast
$29
ratatouille, sweet potato puree and pomegranate sauce
Colorado Lamb Sirloin
$36
creamy polenta, braised endives and rosemary sauce
Grilled 'Prime' Rib Eye Steak
$45
roasted yukon potatoes, swiss chard, caramelized onions and garlic sauce
Seared Beef Tenderloin
$42
chanterelle mushrooms, potato puree, baby turnips, fried shallots and bordelaise sauce
First Course
please select one
Cream of Cauliflower Soup
crisp prosciutto, bleu cheese and flavored garlic oil
Sauteed Black Tiger Prawns
risotto, stewed tomatoes and tarragon butter sauce
Traditional Caesar Salad
prepared table side
Second Course
please select one
Seared Arctic Char
jerusalem artichoke, julienne of zucchini and carrots and cilantro clam nage
Sonoma Duck Muscovy Duck Breast
ratatouille, sweet potato puree and pomegranate sauce
Poussin 'Au Vin'
simmered in cabernet sauvignon, pearl onions, carrots, wild mushrooms and château potatoes
Third Course
please select one
Pistachio Creme Brulee
seasonal fresh fruit & homemade cookies
Fresh Mint & Dark Chocolate Bavarian
served with a creme de menthe sauce
Trio Of Sorbet
(please ask your server for today's selection)
Gourmet Salad Station
Whole Leaf Caesar Salad
garlic croutons with shaved parmesan & anchovy dressing watermelon & chevre cheese napoleon amaretto infused creme fraiche
Three Bean & Artichoke Salad
marinated artichokes, garbanzo beans, kidney beans, blue lake beans & tuscan style vinaigrette
Individual Tomato Mozzarella Salad
vine ripened roma tomato stuffed with bocconcini & asparagus, balsalmic gastrique & fried basil
Seafood Station
Dungeness Crab & Morro Bay Shrimp Shooter
individual cups with louis dressing smoked norwegian salmon display
Pickled Bermuda Onions
with citrus capers, creme fraiche and chives parsley points
Cheese & Fruit Station
Sliced Tropical Fruit Display
assortment of domestic & international cheese board
Sliced Baguettes And Gourmet Crackers
Main Course
please select one of the following:
Grilled Statler Chicken Breast
served with crispy and creamy potatoes, parisienne vegetables and chablis
Wine Demi- Glace
panko encrusted tofu
Late Harvest
Dolce
$28
late harvest 1993
Honig
$22
late harvest sauvignon blanc napa valley 2000
Arrowood Select Late Harvest Riesling
$24
alexander valley 2001
Orvieto Classico Superiore
$25
dolce, vallesanta, italy 2002
LoLonis
$18
late harvest sauvignon blanc, redwood valley 2002
Villiera
$18
noble late harvest, chenin blanc, south africa 2003
Muscat
Beaumes-de-Venise
$12
paul jaboulet 2000
Madeira
Verdelho Solera
$37
blandy's 1900
Malmsey
$35
blandy's 1954
Terrantez
$28
blandy's 1976
Port
Smith Woodhouse 1977
$38
Cockburn 1985
$25
Ferreira 1994
$20
Dow's
$12
late bottled 2000
Taylor
$30
30 year old tawny
Dow's
$22
20 year old tawny