Carnelian Room Menu with Prices

American Californian
3.1

Carnelian Room Near Me

Carnelian Room Menu

First Course

Cream Of Cauliflower Soup
$9.5

crisp prosciutto, bleu cheese, flavored with garlic oil

Sauteed Black Tiger Prawns
$17

risotto, stewed tomatoes and tarragon butter sauce

Open Wild Mushroom Ravioli
$15

foie gras, leeks and mushroom consomme

Tuna Tartar
$19

guacamole, fuyu persimmons and udad papad chips

Foie Gras & Sea Scallops
$25

with yam puree and a loquat balsamic reduction

Cured Salmon Pave
$21

meyer lemon glaze, assorted citrus, micro greens toast points

San Francisco Cioppino
$18

little neck clams, pei mussels, dungeness crabmeat and seafood broth

Oyster And Seafood Platter
$29

dungeness crab legs, fanny bay & malpeque oysters, prawns, verjus mignonette and cocktail sauce

Salads

Baby Beet Salad
$11.5

point reyes bleu cheese, candied walnuts, citrus segments & walnut oil vinaigrette

Bell Pepper, Zucchini, Yellow Squash And Potato Vegetable Terrine
$10

baby carrot & tomato sauce

Dungeness Crabmeat With Hearts Of Palm
$19

oxnard scarborough farm mesclun greens and shaved parmigiano-reggiano

Simple Mixed Green Salad
$13

cherry tomatoes, pine nuts, whole grain mustard vinaigrette

Traditional Caesar Salad
$11

prepared table side

Entrees

Roasted Sea Bass
$32

almond basmati rice, glazed baby carrots, saffron almond milk curry sauce

Dijon Mustard Crusted Ahi Tuna
$30

onion, tomato and pepper piperade with black rice

Seared Arctic Char
$28

jerusalem artichoke confit, julienne of zucchini & carrots and cilantro clam nage

Poussin 'Au Vin'
$28

simmered in cabernet sauvignon with pearl onions, carrots, wild mushrooms and chateau potatoes

Sonoma Muscovy Duck Breast
$29

ratatouille, sweet potato puree and pomegranate sauce

Colorado Lamb Sirloin
$36

creamy polenta, braised endives and rosemary sauce

Grilled 'Prime' Rib Eye Steak
$45

roasted yukon potatoes, swiss chard, caramelized onions and garlic sauce

Seared Beef Tenderloin
$42

chanterelle mushrooms, potato puree, baby turnips, fried shallots and bordelaise sauce

First Course

please select one

Cream of Cauliflower Soup

crisp prosciutto, bleu cheese and flavored garlic oil

Sauteed Black Tiger Prawns

risotto, stewed tomatoes and tarragon butter sauce

Traditional Caesar Salad

prepared table side

Second Course

please select one

Seared Arctic Char

jerusalem artichoke, julienne of zucchini and carrots and cilantro clam nage

Sonoma Duck Muscovy Duck Breast

ratatouille, sweet potato puree and pomegranate sauce

Poussin 'Au Vin'

simmered in cabernet sauvignon, pearl onions, carrots, wild mushrooms and château potatoes

Third Course

please select one

Pistachio Creme Brulee

seasonal fresh fruit & homemade cookies

Fresh Mint & Dark Chocolate Bavarian

served with a creme de menthe sauce

Trio Of Sorbet

(please ask your server for today's selection)

Gourmet Salad Station

Whole Leaf Caesar Salad

garlic croutons with shaved parmesan & anchovy dressing watermelon & chevre cheese napoleon amaretto infused creme fraiche

Three Bean & Artichoke Salad

marinated artichokes, garbanzo beans, kidney beans, blue lake beans & tuscan style vinaigrette

Individual Tomato Mozzarella Salad

vine ripened roma tomato stuffed with bocconcini & asparagus, balsalmic gastrique & fried basil

Seafood Station

Dungeness Crab & Morro Bay Shrimp Shooter

individual cups with louis dressing smoked norwegian salmon display

Pickled Bermuda Onions

with citrus capers, creme fraiche and chives parsley points

Cheese & Fruit Station

Sliced Tropical Fruit Display

assortment of domestic & international cheese board

Sliced Baguettes And Gourmet Crackers

Main Course

please select one of the following:

Grilled Statler Chicken Breast

served with crispy and creamy potatoes, parisienne vegetables and chablis

Wine Demi- Glace

panko encrusted tofu

Late Harvest

Dolce
$28

late harvest 1993

Honig
$22

late harvest sauvignon blanc napa valley 2000

Arrowood Select Late Harvest Riesling
$24

alexander valley 2001

Orvieto Classico Superiore
$25

dolce, vallesanta, italy 2002

LoLonis
$18

late harvest sauvignon blanc, redwood valley 2002

Villiera
$18

noble late harvest, chenin blanc, south africa 2003

Muscat

Beaumes-de-Venise
$12

paul jaboulet 2000

Madeira

Verdelho Solera
$37

blandy's 1900

Malmsey
$35

blandy's 1954

Terrantez
$28

blandy's 1976

Port

Smith Woodhouse 1977
$38

Cockburn 1985
$25

Ferreira 1994
$20

Dow's
$12

late bottled 2000

Taylor
$30

30 year old tawny

Dow's
$22

20 year old tawny