Carnevor Restaurant Menu with Prices

Carnevor Steak Salad

$24

mixed greens, hardboiled egg, croutons, avocado, haystack onions, nueske's bacon, marinated filet mignon tips, sherry-mustard vinaigrette

BLT Wedge

$10

iceberg lettuce, applewood smoked nueske's bacon, tomato, wi blue cheese

Tomato and Mozzarella

$10

Beefsteak tomato, fresh basil, red onion, pink peppercorn oil, extra virgin olive oil, balsamic reduction

Caeser

$9

Traditional

Mixed Beet Salad

$14

Radishes, goat cheese mousse, minus 8 vinegar, candied walnuts, bulls blood micro greens

Carnevor House Salad

$10

Growing power lettuce mix, shaved breakfast radishes, cucumbers, tomatoes, pickled carrots, sherry-mustard vinaigrette

Lobster Bisque

$12

butter poached maine lobster tail, chives

Seasonal Soup Of The Day

Skuna Bay Salmon

$35

Confit fingerling potatoes, fava beans, roasted tomatoes, herb & spinach puree, tomato vinaigrette

Herb Roasted Chicken

$28

Breast, black rice, peas, summer beans & squash, mushrooms, chicken jus

Day Boat Scallops

$37

Corn & basil coulis, sugar snap peas, sweet peppers, corn

Alaskan King Crab Legs

Steamed, split to the shell, drawn butter

South African Lobster Tail

$61

10 oz, slow roasted, market vegetables

Panko Calamari

$11

Tomato dusted, roasted garlic aioli, fresh tomato cocktail sauce

Shrimp Cocktail

$16

Tiger shrimp, king crab salad, fresh tomato cocktail sauce

Florida Gulf Shrimp Scampi

$18

Garlic butter, preserved lemon, grape tomatoes, peppadew peppers

Tuna Tartare

$18

One plus sashimi grade, togarashi crackers, spicy greens, cucumbers, radish, bluegrass soy vinaigrette

Crab Cake

$17

Jumbo lump, garlic saffron aioli

Kobe Carpaccio

$16

Shaved wi parmesan, local pea tendrils, smoked pine nuts, capers, truffled country bread, horseradish aioli

Mangalitsa Ravioli

$13

Confit & pork belly, local pea tendrils, smoked onion pork jus

Barrel Cut Filet Mignon 8 oz

$37

Wet aged, center cut

Barrel Cut Filet Mignon 10 oz

$46

Wet aged, center cut

New York Strip (14oz)

$40

Wet aged, center cut

Bone-In Filet (16oz)

$56

Wet aged, bone-in tenderloin

Ribeye (20oz)

$52

Wet aged, bone-in

Petite Filet (5oz)

$40

Sliced, twice-baked red potatoes, asparagus, baby carrots, choice of herbed garlic butter, roasted shallot wine sauce or shiitake brandy reduction

Domestic Wagyu Filet Mignon (8oz)

$76

Center cut

Japanese Wagyu 'A-5' Filet Mignon (6oz)

Tosa zu dipping sauce, kobe beef jus

Hidden Creek Farm Ribeye (20oz)

$76

40 day dry aged, wagyu-angus crossbreed, boneless

New York Strip (14oz)

$53

45 day dry aged, center cut

Seafood Fix

$51

Florida gulf shrimp, alaskan king crab legs & king crab salad, mussels, oysters, remoulade, four peppercorn mignonette, fresh tomato cocktail sauce

Rock Shrimp

$14

Herb marinated, asian dipping sauce

Mac & Cheese

$12

Goat, WI blue cheese, pecorino, nutmeg and cinnamon

Mac & Cheese with Lobster

$19

Oysters

$14

four peppercorn mignonette, horseradish

Creamed Corn

$8

Roasted Asparagus

$8

Sauteed Spinach

$10

Truffled Mashed

$12

Truffled Mashed with Lobster

$19

Truffled Frites

$9

Caramelized Brussel Sprouts

$8

With house made bacon 2.50

Exotic Mushrooms

$10

English Pea Risotto

$10

Swiss chard, pea puree, brie, peas, WI parmesan

Carnevor Steak Fries

$9

Garlic aioli, ketchup

Mini Twice-Baked Potatoes

$9

S'mores

$9

Milk chocolate mousse, graham sponge, marshmallow ice cream

Doughnuts

$8

Chocolate, seasonal jam, vanilla cream

Creme Brulee

$9

Vanilla whipped cream, fresh berries

Pistachio Cheesecake

$9

Roasted pistachios, ver jus cherries, pistachio crumble, pistachio paste, vanilla whipped cream

Sorbet Selection

$2

Mango, strawberry

Ice Cream

$2

Chocolate or vanilla