Carniteria Del Rey Menu with Prices

Arrachera

$2.35

Inner skirt.

Arrachera con Cuero

$5

Outer skirt.

Diezmillo

$2.35

Chuckroll.

Pulpa Negra

$2.45

Inside round.

Molida Res

$2.3

Ground beef.

Chamorro Res

$1.85

Hind shank.

Costilla Res

$3

Short rib.

Cesina Res Estilo Guerrero

$2.65

Seasoned meat.

Lengua Res

$3

Beef tongue.

Lomo Res

$2.7

Ribeye.

T-Bone

$3

Bola Res Bistek

$1.45

Beef knuckle.

Chuleta Puerco

$1.4

Pork chop.

Chuleta Puerco Ahumada

$1.65

Smoke pork chop.

Espinazo

$0.73

Espaldilla Puerco

$1.15

Pork butt.

Costilla Puerco

$0.93

Pork ribs.

Rib Tip

$1.15

Pata Puerco

$0.7

Pig feet.

Pierna Puerco

$1.5

Boneless ham.

Pollo Entero

$1

Whole chicken.

Piernitas Pollo

$0.45

Chicken drumstick.

Pierna Pollo con Cadera

$0.85

Chicken leg quarter.

Pechuga Pollo sin Hueso

$1.25

Chicken boneless breast.

Pechuga Pollo con Hueso

$1.1

Chicken bone in breast.

Camaron 26/50 Facil Pelar

$3.75

Shrimp 26/30 e-z peel.

Camaron 41/50 Facil Pelar

$3.25

Shrimp 41/50 e-z peel.