Carpe Diem Napa Menu with Prices

3 Pieces Butternut Squash Risotto Ball

$11

Roasted onion puree and micro greens. Vegetarian.

Foie Gras

$19

Hudson valley grade A foie gras, ginger fig compote, triple creme brie, brioche, and sea salt.

Sweet Chili Calamari

$14

Fried T & T, baby squid, fried red onions, fried fennel, fine herbs, and tartar aioli.

3 Pieces Carpe Diem Taco's

$14

Chef's whim. Gluten-free.

Charred Octopus

$16

Mint pesto, white gigande beans, cucumber, red onion, and wild arugula. Gluten-free.

Carpe Salad

$9

Garden greens, candied walnuts, wine soaked cranberries, shaved Parmesan and balsamic. Gluten-free and vegetarian.

Roasted Wild Mushroom Flatbread

$14

Roasted garlic, cave aged Gruyere, white truffle oil and arugula. Vegetarian.

Diver Scallops

$29

Creamy risotto, mint and basil oil with wild mushrooms. Gluten-free.

Ostrich Burger

$22

Triple creme brie, cherry Cabernet compote, toasted brioche bun and truffle fries.

Pacific Halibut

$28

Roasted duo of cauliflower, onion puree, and garnish of red wine reduction. Gluten-free.

Our Shortrib

$28

Roasted garlic mash, roasted heirloom carrots, and demi glaze.

Passopisciaro

$34

Squid ink fettuccine, lobster claw meat, shrimp, manilla clams, creamy tomato sauce, and baby scallops.

Handmade Ravioli

$24

Shortrib, porcini, black truffle stuffed, sage cream sauce, truffle salt, and micro greens.

Lasagna Rustica

$22

Handmade spinach pasta, veal, pork, beef ragu, layered ricotta, mascarpone, Parmesan and arugula salad.

Prosctutto

$6

Soft, silky and slightly salty.

Loukanika

$6

Greek inspired salami with cumin and orange zest.

Soppressata

$6

Coarsely ground salami and hints of clove.

Hot Goppa

$6

Cured pork shoulder with cracked pink pepperoni.

Salami de Jalapeno

$6

Hints of jalapeno, slight heat and rich flavor.

Point Reyes Blue

$6

Cow earthly flavor with a sweet and salty finish.

Ewenique

$6

Sheep sweet and hints of citrus.

Drunken Goat

$6

Goat rich and creamy, mild and tangy.

Aged Gouda

$6

Cow firm, complex nutty flavors.

Brillat Savarin

$6

Cow triple creme brie and notes of truffles.

Truffle Fries

$9

Truffle oil, sea salt, cracked black pepper and Parmesan.

Harissa Fries

$7

Moroccan seasoning, sea salt, cracked black pepper and Pecorino Romano.

Brussels Sprouts

$9

Pecorino Romano, preserved lemon, pickled mustard seeds. Gluten-free and vegetarian.

Mac & Cheese

$8

5 cheese blend.

Bread Pudding

$9

Rum soaked raisins and vanilla gelato.

Housemade Twix Bar

$9

Shortbread cookie, carmel and salted carmel ice cream.

Vanilla Creme Brolee

$9