Caruso's in Montecito, CA

Half Dozen Of Oysters & Chilled Shrimp

$26

Humboldt bay Kumamoto and mignonette hot socal sauce.

Little Gem Caesar

$21

Caesar Cardini dressing, black garlic, and sourdough croutons.

Roasted Beets & Orange Salad

$20

Mache, beet Mutabbal, treviso, pickled pistachio, saba, and cashew cheese.

Parma Ham & Mozzarella Croque Madame

$26

Bechamel sourdough and poached egg.

Salumi e Formaggi

$28

California artisan cheeses and charcuterie, fruit mostarda, and pickles.

3 Egg Omelet & Garden of Farm Greens

$30

Mornay, Mt. Tam cowgirl creamery, and sterling caviar.

Caviar, Soft Scramble, Brioche

$30

Sustainable Sacramento caviar and Strauss butter.

Lemon & Buffalo Ricotta Pancakes

$29

Wildberry syrup, chantilly, and pine nuts.

Good Morning by the Ocean

$38

Dungeness crab eggs benedict, carpinteria avocado, and choron.

Jumbo Gulf Shrimp & Polenta

$38

Piave and caramelized cipollini.

Lemon Glazed Kurobuta Pork Belly & Eggs

$32

Crispy, apple butter, pickled jujube, and parsnips.

Certified Angus Prime Filet and Eggs

$49

4 oz. prime, aged balsamic sauce, and potato pave.

Tiramisu

$18

Cannoli Siciliani

$18

Santa Barbara Farmer's Market Salad

$20

Hand-picked greens, fennel, pickled apple, blackberry vinaigrette, and beets.

Persimmon Carpaccio

$21

Fuji apple and fennel salad, pomegranate, and romesco.

Butter Blossom Lettuce Salad

$21

Mulled wine poached pear, champagne vinaigrette, and walnut.

Funghi

$23

Pan-roasted royal trumpets, cashew cheese, treviso, saba, and pine nuts.

Marinara

$20

San Marzano, oregano, capers, and garlic.

Broccoli

$23

Sauteed broccoli rapini and cashew cheese.

Orecchiette & Tuscan Kale

$25

Sunchoke crema, muddica, and Calabrian chili.

Gnocchi in Autunno

$29

Foraged mushrooms, roasted squash, and walnut oil.

Bowls of Ancient Grains

$28

Carcuma brodo and roasted fall vegetables.

Antipasto

$85

2 ways persimmon carpaccio, mint, almond, hazelnut oil, and pixie tangerine.

Insalata

$85

Beet and orange salad, house cultured cashew cheese, mache, pickled pearl pistachio, and beet moutabel.

Pasta

$85

Cauli-power paccheri di gragnano, broccoli di ciccio, Calabrian chil, and muddica.

Secondo

$85

Beluga lentil, buckwheat polenta, red kraut, porcini brodo, and puffed amaranth.

Dolce

$85

Raw citrus cheesecake and dulcey sorbet.

Pasticcini

$85

Date and Mexican chocolate.

Caesar Salad

$8

Asparagus, Free-Range Aioli Dip

$8

Pinsa Margherita

$8

Radiatori, Pomodoro, Mozzarella

$12

Monterey Salmon

$12

Tagliatelle Bolognese

$12

Petit Filet, Steamed Broccoli, Potato

$12

Roasted Poussin, Potato Puree, Romanesco

$12

Assorted Ice Cream Selection

$6

Avila Farm Apricot Gateaux

$6

Jerusalem Artichoke & Dungeness Crab Veloute

$28

Supreme caviar, focaccia croutons, and artichoke oil.

Santa Barbara Farmer's Market Salad

$20

Hand-picked greens, fennel, pickled apples, and blackberry vinaigrette.

Little Gem Caesar

$21

Black garlic, cured egg, and sourdough crouton.

Chilled Capellini & Imperial Caviar

$25

Clam water steamed, salina capers, and lemon vinaigrette.

Roasted Beets & Orange Salad

$20

Mache, beet mutabbal, treviso, pickled pearled pistachio, saba, and cashew cheese.

Hand Pulled Burrata

$26

Clementine, radicchio, endive, walnut, and pane di casa.

Hope Ranch Mussels, Butter & Lemon

$25

Preserved garlic and buckwheat polenta croutons.

Charred Pacific Octopus & Beluga Lentils

$29

Crunchy pistachio, romesco, and puffed farro.

Striped Bass Carpaccio

$26

Lemon verbena, Fuji apple and fennel salad, pickled kumquat, and nigella.

1/2 Dozen Humboldt Bay Kumamoto Oysters

$24

Mignonette and hot socal sauce.

Buffalo Ricotta & Spinach Gnudi

$28

Chanterelle mushrooms, pumpkin, and hay aged Tuscan pecorino.

Mezze Maniche 'Cacio e Pepe' & White Alba Truffle

$45

Durum semolina, sarawak peppercorn, and pecorino romano.

Acquerello Risotto Champagne & Treviso

$30

Braised radicchio, crispy pancetta, crescenza, and mugolio.

Buffalo Mozzarella Pansotti & Spiny Lobster

$35

Bisque, spinach, and basil coulis.

Farro Tagliolini & Pacific Clams

$29

Broccoli rapini and tuna bottarga.

Gnocchi & Watkins Ranch Oxtail Sugo

$26

12 hour braised, San Marzano passata, and piave.

Tagliatelle al Ragu

$26

Bolognese tradizionale, and Parmigiano Reggiano.

Funghi

$23

Foraged mushrooms, truffle tremor, and roasted squash.

Sausage & Broccoli Rabe

$21

Sauteed rapini, house sausage, and smoked provola.

Margherita

$20

San Marzano tomato, double 8 Buffalo mozzarella, and basil.

Prosciutto

$23

Mascarpone, arugula, Parmigiano Reggiano, and balsamico di modena.

Crisped Channel Islands Pacific Snapper

$39

Squash, parsnip ragu, and heirloom carrot coulis agrodolce.

Grilled Pacific Swordfish

$39

Salsify crema, celeriac, Yukon gold, and bagna cauda.

Monterey Black Cod

$40

Abalone amatriciana, snap peas, Tuscan kale, and iberico ham consomme.

Channel Islands Bouillabaisse

$46

Calamari, seared ling cod, clams and mussels, rock crab, and espelette rouille.

Herb Roasted Rocky Canyon Chicken

$39

Fioretto polenta, Piave, thighs ragu, kalettes, and calabrese vinaigrette.

Milk Fed Veal Ossobuco in Gremolata

$56

Saffron risotto and prosciutto di parma.

Dry Aged Pan Roasted Liberty Duck

$40

Squash soubise, Tuscan kale, beets, and bitter orange jus.

Certified Angus Filet Mesquite Grilled

$63

8 oz. prime, potato pave, roasted root vegetable, and salsa verde.

28 Days Dry Aged Bone in Rib Eye Allen Brother Chicago

$75

18 oz. prime, buttered spinach, pomme pure, roasted mushrooms, and bordelaise.

Yuzu Inspiration & Fromage Blanc Cheesecake

$15

Rancho santa cecilia lilikoi and sugar cracker.

Panettone Toast

$15

Grand Marnier sauce and clementine sorbet.

Guanaja 70% Chocolate Bar

$15

Pixie tangerine sauce and cara cara sorbet.

Coconut Panna Cotta & Citrus

$15

Grapefruit compote, opalys mousse, meringue, and bergamot sorbet.

Santa Barbara Pistachio Creme Brulee

$15

Itakuja 55% chocolate heart and gunaja 70% sorbet.

Point Reyes Blue & Jerusalem Artichoke Crema

$12

Chilled, spicy pear mostarda, and dark chocolate.

RJC's Favorite Johnnie Walker Blue Budino

$25

Chocolate toffee and pine nut amaretti.

Santa Barbara Farmer's Market Salad

$20

Hand-picked greens, fennel, pickled apples, and blackberry vinaigrette.

Hand Pulled Burrata

$26

Clementine, radicchio, endive, walnut, and pane di casa.

Little Gem Caesar

$21

Black garlic, cured egg, and sourdough crouton.

1/2 Dozen Humbolt Bay Kumamoto Oysters

$24

Mignonette and hot socal sauce.

Sausage & Broccoli Rabe

$21

Sauteed broccoli rapini, house sausage, and smoked provola.

Margherita

$20

San Marzano tomato, double 8 Buffalo mozzarella and basil.

Prosciutto

$23

Mascarpone, arugula, Parmigiano Reggiano, and balsamico di modena.

Funghi

$23

Foraged mushroom, truffle tremor, roasted squash, and provola.

Le Polpette Napoletane

$25

San Marzano braised, meatballs, provola, and pane strofinato.

Calamari Fritti

$26

Semolina breading, pickled Fresno, calabrese aioli, and Meyer lemon.

Hen of Wood Pastellati

$25

Crispy maitake fritters and chilled arugula hollandaise.