Carvers Steaks & Chops Menu with Prices
Carvers Steaks & Chops Near Me
Carvers Steaks & Chops Menu
Appetizers
Jumbo Shrimp Cocktail
$11
Classic presentation with cocktail sauce.
Hot & Spicy Shrimp
$9.5
Sauteed with cajun butter and served with garlic bread.
Bruschetta
$8
Toasted bread topped with a goat cheese butter, roasted tomato, basil and garlic.
Grilled Denmark Brie
$10.5
With buttery roasted garlic and a spicy sweet pepper relish.
Cajun Lamb Chops
$18
4 chops dusted with cajun spice and grilled.
Stuffed Portobello Mushroom
$9.5
Shrimp and spinach stuffing. Topped with monterey jack cheese.
Maryland Lump Crab Cake
$11.5
With chili aioli.
Smoked Norwegian Salmon
$13
Thinly sliced drizzled with olive oil, capers and red onions.
Calamari Fritti
$10.5
Lightly fried with sweet red peppers and onions, drizzled with chili mayonnaise.
Seared Ahi Tuna
$11
Served ruby rare with ginger cilantro aioli, wasabi and ginger.
Chicken And Ribs
Every entrees comes as a complete meal includes salad. Spinach with honey mustard dressing, almonds, cranberries, apples. Romaine with balsamic vinaigrette, blue cheese, bacon, peppers and onions. Mixed baby greens with pinot noir vinaigrette, goat cheese walnuts, tomatoes. Or classic caesar. Side dishes include your choice of baked potato, roasted garlic mashed potatoes, au gratin potatoes, wild rice pilaf or vegetables.
Chicken Cordon Bleu
$22
Stuffed with black Forest ham, provolone cheese. Served with mornay sauce.
BBQ Baby Back Ribs
$24.5
Slow roasted, fall off the bone tender ribs, glazed with our classic Barbeque.
Scampi Style Chicken
$21
Boneless breast with sauteed tomatoes and garlic in a white butter sauce.
Portobello Mushroom Chicken
$21
Boneless breast, with a caramelized onion mushroom sauce.
Steaks & Chops
Every entrees comes as a complete meal includes salad. Spinach with honey mustard dressing, almonds, cranberries, apples. Romaine with balsamic vinaigrette, blue cheese, bacon, peppers and onions. Mixed baby greens with pinot noir vinaigrette, goat cheese walnuts, tomatoes. Or classic caesar. Side dishes include your choice of baked potato, roasted garlic mashed potatoes, au gratin potatoes, wild rice pilaf or vegetables.
6 oz. Stuffed Filet
$28
Bacon wrapped and stuffed with a blue cheese mushroom duxelle, finished with sauteed mushrooms.
12 oz. Maple Cider Pork Chop
$24.5
Basted with a maple syrup, cider glaze, with apple, onion chutney.
Tournedos Oscar
$28
Two 4oz. filet medallions topped with fresh asparagus, crab meat and bearnaise.
Rack of Lamb
$33
A whole, oven roasted 6 chop rack, served with rosemary mint glaze.
18 oz. Kansas City Strip
$29
Classic bone in cut angus beef strip.
New York Strip
$25.5
14 oz. Texas Chile Rib-Eye
$28
Chili oil cajun spice rubbed, with a sweet and spicy pepper relish.
Porterhouse
$35
A full pound and a half of the best angus beef, the filet mignon and New York strip.
Filet Mignon
$28.5
New Zealand Lamb Chops
$31
Double cut, marinated with mediterranean herbs, garlic and olive oil.
11 oz. Whiskey Peppercorn New York
$28.5
14 oz. Rib-Eye
$27
Well marbled, flavorful steak.
Prime Rib
Our prime rib is an award-winning specialty! The finest midwestern beef is herb crusted and slow roasted overnight to ensure the most tender prime rib available. Served au jus.
10 oz. Standard Cut
$25
20 oz. Carvers Cut
$31
Served with the bone.
14 oz. House Cut
$28
Seafood
Every entrees comes as a complete meal includes salad. Spinach with honey mustard dressing, almonds, cranberries, apples. Romaine with balsamic vinaigrette, blue cheese, bacon, peppers and onions. Mixed baby greens with pinot noir vinaigrette, goat cheese walnuts, tomatoes. Or classic caesar. Side dishes include your choice of baked potato, roasted garlic mashed potatoes, au gratin potatoes, wild rice pilaf or vegetables.
Shrimp Alfredo
$21
Penne pasta, shrimp, diced tomatoes and asparagus.
Shrimp
$23
Jumbo prawns prepared either scampi, tempura or coconut style.
Basil Mustard Salmon
$24.5
Roasted salmon filet basted with a fresh basil and mustard seed marinade.
Maryland Crab Cakes
$26
Two lump crab cakes with hollandaise.
Combinations
Create your own combination. Add any of these items to your entree order.
Jumbo Shrimp Combo
$11
Prawns prepared either scampi, tempura or coconut style.
Salmon Combo
$10
1/2 salmon filet basted with a fresh basil and mustard seed marinade.
Maryland Crab Cake Combo
$11
1 large lump crab cake with hollandaise sauce.
Sides & Sauces
Chateau Sauce
$4
Port wine reduction, with sauteed shallots and classic brown sauce.
Whiskey Peppercorn Sauce
$4
Green peppercorns in a creamed brown sauce finished with bourbon.
Bleu Cheese
$2
Top any steak with bleu cheese.
Steamed Fresh Asparagus
$8
For 2 with hollandaise sauce.
Sherried Mushrooms
$5
Simmered in sherry and stock, then sauteed in a creamy garlic butter sauce.
Sauteed or Crispy Onions
$4
Sweet onions sauteed with red wine and butter or dredged in flour and fried.
Texas Style
$2
Chili oil-cajun spice rubbed, with a sweet and spicy pepper relish.
Bearnaise Sauce
$4
A classic sauce flavored with fresh tarragon.
Oscar Style
$4
Prepare any steak or fish with crab meat, asparagus and bearnaise sauce.