Casa Antica in Lewiston, NY

Insalata Cesare

$11

Romaine lettuce ed in our rustic homemade caesar dressing with sliced eggs and anchovies.

Caprese

$20

Fresh buffalo mozzarella and vine ripe tomatoes, basil and extra virgin olive oil and balsamic vinegar.

Fried Goat Cheese

$12

Goat cheese lightly breaded and pan fried served over a bed of arugula. Accompanied with a balsamic vinegar and truffle oil dipping sauce.

Insalata Spinaci

$12

Baby spinach leaves topped in a hot balsamic dressing with sauteed mushrooms and bacon.

Zuppa Dl Clams

$15

Steamed clams in choice ofa lemon, white wine sauce or light marinara sauce.

Pepperoni Caldi Ripieni (Banana Peppers)

$14

Banana peppers stuffed with genova salami and pecorino cheese topped with our famous 3 cheese cream sauce.

Cold Antipasto Platter for Two

$22

Chefs ' assortment of meats and cheeses accompanied with 2 stuffed banana peppers, olives and artichokes.

Arancini (Riceballs)

$14

Two arborio rice balls stuffed, breaded and fried. 1 stuffed with spinach in a cream sauce the other stuffed with ground beef, peas and mozzarella cheese in our house tomato sauce.

Involtini di Melenzane

$14

Breaded eggplant rollatini stuffed with ricotta, baked and topped with melted mozzarella and marinara sauce.

Scallop Rapini

$18

U-10 day boat sea scallops pan seared topped with a light pesto sauce over chefs ch of broccoli.

Calamari Fritti

$14

Fried calamari choice of floured or breaded topped with fresh cut zucchini stics.

Insalata Casa Antica

$11

Mixed leaf salad with shaved carrots, cherry tomatoes, walnuts, granny smith apples and gorgonzala topped with our chefs homemade dressing.

Artichoke Francese

$15

Artichoke hearts lightly battered and topped in a francese sauce.

Cozze Marinara

$15

Steamed mussels in choice of a lemon and white wine or light marinara sauce.

Pollo Sorrentino

$26

Sauteed chicken layered with eggplant prosciutto, mozzarella and sun-dried tomatoes in a delicate mars tomato wine sauce topped with roman artichokes, mushrooms and asparagus spears.

Pork Bracciole

$35

Pounded pork stuffed with chefs ' homemade Sicilian family recipe. Served over a bed of homemade gnocchi topped with homemade meatballs and sausage all served in house red sauce.

Filetto di Manzo Alla Griglia

$42

Grilled 10 Ounces beef tenderloin topped in a mushroom and onion agrodolce, accompanied with chefs choice of vegetables and potatoes.

Osso Bucco di Vitello

$32

Slow braised veal shank with arborio rice, porcini mushroom, cream, Pecorino Romano cheese and asparagus topped in its natural juices.

Rolled Stuffed Chicken with Bow Tie Pasta

$26

Scaloppini di Vitello

$28

Sauteed veal scaloppini with choice of lemon, marsala, piccata, or francese sauce complimented with chefs choice of vegetables.

Cotoletta Parmigiana

$28

Veal cutlet breaded and pan fried topped with house tomato sauce and melted mozzarella cheese. Complimented with homemade fettuccine pasta.

Pollo Rollato

$26

Roasted breaded chicken stuffed with Asiago, prosciutto, roasted red peppers spinach, asparagus, mushrooms, and herbs. Cut into i 'n finished in delicate cream sauce.

Gnocchi Sorrentino

$19

Homemade gnocchi s with sauteed pancetta and julian onions in a white wine, herb and tomato sauce; topped with ricotta cheese, eggplant and fresh mozzarella.

Rigatoni Vodka

$19

Homemade rigatoni pasta in a vodka cream sauce with fresh tomatoes, basil and Parmigiana cheese.

Gnocchi Pasta al Pesto

$19

Homemade potato gnocchi with basil, garlic, herbs, pignoli nuts, sun-dried tomatoes, olive oil and a touch of cream.

Linguine Alle Vongole Veraci

$19

Linguine with clams, extra virgin olive oil with fresh parsley in either wine or marinara sauce.

Filetto di Salmone

$26

Wild caught Atlantic salmon fillet pan seared and broiled. Topped in grain Dijon mustard sauce with a touch cream. Complimented with a creamy rissoto and asparagus.

Farfalle con Salmone

$22

Bowtie pasta with smoked salmon, sauteed asparagus and onion in a tomato and vodka cream sauce.

Risotto Capesante

$28

Day boat u-10 sea scallops sauteed with asparagus and onions served over a bed of creamy risotto.

Zuppa di Pesce Marinara

$35

Array of seafood in a light marinara sauce with a touch of white wine served over a choice of spaghetti or risotto. Seafood includes scallops, shrimp, calamari, mussels, clamsand South African lobster.

Ravioli con Aragosta

$28

Lobster raviolis sautéed in a gorgonzola cream sauce with sun-dried tomatoes, sweet peas, mushrooms, and fresh herbs.