Casa do Brasil in College Station, TX

4.6

Casa do Brasil Restaurants with Address and Phone:

1 restaurant location in College Station

Casa do Brasil Menu in College Station

Appetizers

Shrimp Cocktail Appetizer
$16

Jumbo shrimp served over ice with our signature Brazilian cocktail sauce.

Brazilian Spinach Dip
$9

Sauteed heart of palm, spinach, parmesan cheese, and crostini.

Savory Grilled Shrimp
$16

Marinated garlic shrimp grilled over an open flame served with passion fruit sauce.

Brazilian Empanadas
$9

4 flaky pastries stuffed with either chipotle chicken, prime picanha, or mozzarella palmito.

Charcuterie Board
$16

Imported cheeses, olive tapenade, cured meats, and crostini.

Chicken Hearts
$7

A Brazilian delicacy served with chimichurri sauce.

Crispy Polenta Fries
$5

Grated Parmesan and spicy aioli.

Seafood

Shrimp Cocktail Appetizer
$16

Jumbo shrimp served over ice with signature Brazilian cocktail sauce.

Salmon Lunch
$16

Served on a bed of grilled asparagus with either a mango sauce or capers butter sauce.

Salmon Dinner
$21

Served on a bed of grilled asparagus with either a mango sauce or capers butter sauce.

A La Carte Menu

Picanha 12 Oz
$19

Prime petite sirloin with the choice of sea salt or garlic seasoning.

Filet Mignon 8 Oz
$28

Tender center cut filet grilled to perfection.

Pan Seared Salmon
$21

Served on a bed of grilled asparagus with either a mango sauce or capers butter sauce.

New Zealand Lamb Chops 10 Oz
$25

Lamb chops seasoned with our homemade white wine mint sauce.

Prime Cut Ribeye 16 Oz
$29

The rich prime marbling enhances the flavor and texture of the steak.

Bacon Wrapped Filet Mignon 6 Oz
$22

Enjoy the balanced smoky taste of bacon and tender filets.

Parmesan Pork Tenderloin 8 Oz
$16

Crusted Parmesan pork, served with our spicy house sauce.

Bacon Wrapped Chicken 8 Oz
$15

Enjoy the balanced smoky taste of bacon and chicken.

Picanha Sandwich
$13

Sliced picanha on telera bread, with chimichurri mayo spread, tomatoes, caramelized onions, and provolone cheese served with a side of polenta.

Desserts

Ice Cream
$8

Blue bell homemade vanilla or strawberry.

Brazilian Bananas Foster
$8

Caramelized bananas, drizzled with grand marnier caramel sauce, topped with blue bell vanilla ice cream.

Key Lime Pie
$8

Florida key lime pie with crispy graham cracker crust.

Homemade Brazilian Flan
$8

Rich vanilla and caramel custard.

Chocolate Mousse Cake
$9

Rich layers of white and dark chocolate mousse between 2 layers of chocolate cake.

Creme Brulee
$9

Homemade vanilla bean custard topped with caramelized sugar.

Tres Leches Cake
$9

Moist white vanilla cake soaked in 3 different kinds of milk.

Papaya Cream
$9

Fresh papaya blended with vanilla ice cream, and topped with black currant liqueur.

Strawberry Cream
$9

Fresh strawberries blended with ice cream, topped with black currant liqueur.

Carrot Cake
$10

A classic American carrot cake with pineapple and raisins. Baked in, finished with rich cream cheese icing and toasted walnuts served a la mode.

Chocolate Molten Cake
$10

Chocolate cake with a hot fudge center, served with vanilla ice cream.

New York Style Cheesecake
$10

Vanilla cheesecake topped with caramel, strawberry, raspberry, or chocolate sauce.

Flaming Cheesecake
$14

Sugar and cinnamon dusted New York style cheesecake flambeed table-side with Licor 43.