Cascabel Menu with Prices

Shrimp & Chile Soup

$8

Potatoes, carrots, peas and shrimp.

Burrata Queso Frito

$12

Pepitas, Cascabel salsa and charred jalapeno.

Squash Flautas

$8

Caesar Salad

$12

Romaine hearts, parmesan and croutons.

Vegetable Quesadilla

$12

Camote, zucchini and oaxacan or gouda cheese.

Short Rib Taquitos

$9

Black bean puree, pico de gallo and oaxacan or gouda cheese.

Chopped Salad

$14

Mussels

$15

Chorizo, tomato concasse, pernod and radish.

Queso Fundido

$16

Oaxacan or gouda cheese, black beans and onions.

Beet Salad

$12

Roasted beets, pineapple, pepitas, grapefruit and lemon goat cheese crema.

Boquerones

$10

Marinated white anchovy, tomato concasse, avocado, lime and tostadas.

Shrimp Agua Chile

$14

Cilantro, radish and chile verde.

Shrimp Coctel

$16

Jumbo shrimp, charred tomato sauce and avocado.

Scallop Ceviche Tostaditas

$16

Tomato, olive, radish, cilantro and jalapeno.

Chicken Mole

$12

Mole negro, cotija and pepitas.

Spicy Black Bean Enfrijolada

$12

Braised short rib, plantains and goat cheese.

Sweet Potato & Plantain

$12.5

Bell pepper, goat cheese and sweet corn sauce.

Lobster & Shrimp

$14.5

Corn, shallot and morita Chile cream sauce.

Lobster Taco

$18

3 per order. Dill, tomato, citrus, creme fraiche, black roe, serrano Chile and crispy corn tortilla.

Sirloin Steak Taco

$10.5

Chimichurri, roasted tomato, Cascabel salsa aioli, macha sauce and micro cilantro.

Fried Chicken Taco

$10

Cascabel Chile honey, green cabbage and aioli house hot sauce.

Snapper Taco

$9

Cucumber, fennel, aioli and morita sauce.

Duck Confit

$10.5

Black bean purée, goat cheese, pickled shallots, tarragon salsa verde and bittersweet chocolate tortilla.

Chicken Mole Carnitas

$18

Shredded chicken, pepitas, sesame, mole negro and rice-flour tortillas.

Mazatlan Bouillabaisse

$26

Mussels, shrimp, snapper, scallops, white beans, carrots and peas.

Braised Pork Carnitas

$18

Pork shoulder, cotija, onions, red cabbage and rice-flour tortillas.

Mexican Corn Bread

$28

Short rib, pico de gallo, salsa verde and sweet corn bread.

Mahi Veracruz

$22

Green olives, capers, potatoes, rajas and spicy tomato sauce.

Snapper Veracruz

$22

Green olives, capers, potatoes, rajas and spicy tomato sauce.

Carne Asada

$24

Marinated skirt steak, black beans Cascabel rice and pickled shallot.

Sea Scallops

$29

White beans and celery root, radish, serrano Chile and cilantro.