Cascal Restaurant in Mountain View, CA

Ensalada Mixta

$7.5

Seasonal mixed greens with Spanish olive oil and aged sherry vinegar.

Valencia Salad

$8.5

Gluten free. Fresh fennel, arugula, orange segments, strawberries, green olives, almondsand goat cheese in a champagne vinaigrette dressing.

Cuban Black Bean Soup

$7

Gluten free. with oloroso sherry.

Brussel Sprout Salad

$10

Gluten free. Shaved brussel sprouts, Fuji apples, almonds, cranberries tossed in a whole grain mustard lemon dressing.

Caesar Salad

$8

With shaved manchego cheese, green olives and creamy anchovy-tarragon dressing.

Seafood Paella Pasta

$19

Fideo noodles with shrimp, fresh fish, clams, mussels, chorizo and peas. Tossed in a saffron cream sauce topped with fried capers and parmesan cheese.

Braised Pork Belly Sandwich

$15

Pork belly on ciabatta bread with chipotle aioli, green apple papaya slaw. Served with a panca pepper au jus and choice of spanish fries or ensalada mixta.

Spanish Vegetable Omelet

$13

Gluten free. Seasoned sauteed spinach, mushrooms, avocado and manchego cheese. Served with patatas bravas and fresh fruit.

Spanish Ahi Nicoise Salad

$19

Gluten free. Grilled fresh ahi tuna over a bed of baby spinach, fennel, green olives, capers, diced eggs and tomatoes in a sherry vinaigrette dressing.

Spanish Tapa Sampler

$39

Octopus

$17

Gluten free. Warm salad of marinated octopus, potato, mint, Moroccan carrots, olives, cherry tomatoesand lemon-chive olive oil dressing.

Sizzling Shrimp

$16

Gluten free. 'Mojo de Ajo', EVOO, garlic, chile arbol, fresh lime.

Mussels Pimenton

$14

Gluten free. Prepared in a smoked paprika wine butter sauce.

Fried Calamari

$15

Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce.

Pescado Marbella

$13

Gluten free. Delicate fresh white fish baked in olive oil with preserved lemon, capers and Serrano ham.

Ahi Tuna Escabeche

$15

Gluten free. Grilled fresh tuna loin, vegetable escabeche, capers and tuna aioli.

Roasted Sea Scallops

$13

Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce.

Shrimp Tostaditos

$13

Gluten free. Wild Argentinian red shrimp, chipotle aioli, toasted corn tortilla and guacamole.

Queso Fundido

$9.5

Gluten free. Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas.

Mixed Mushroom Oloroso

$9.5

Gluten free. Wild mushrooms marinated in herbs and garlic, roasted with butter and sherry.

Roasted Chile Relleno

$9.5

Gluten free. Roasted poblano chile, 3 cheese filling with piquillo pepper and goat cheese sauce.

Eggplant Tian

$10

Gluten free. Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce.

Corn Poblano Saute

$8.5

Gluten free. Fresh white corn, poblano chilies, onions, cotija cheese and crema.

Potato Gratin

$9.5

Layered potatoes, poblano chiles, spices, parmesan crust.

Roasted Brussels Sprouts

$9

Gluten free. Marinated, roasted and served over a garlic aioli, shaved manchego cheese.

Wild Mushroom Empanadas (3)

$14.5

With Manchego cheese and truffle oil.

Charcuterie Platter

$29

Assortment of spanish sausages, cured meats, pate and serrano ham, pickled onions, olives, pistachios and toasted country bread.

Lamb Chops

$25

Gluten free. Marinated, grilled lamb chops, patatas bravas, chimichurri.

Cuban Wrap

$14

Sliced, adobo marinated pork tenderloin, rolled in fresh house made tortilla with a cilantro mojo, watercress, piquillo pepper salad.

Beef Short Rib Adobo

$17

Gluten free. Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn arepa.

Albondigas

$11

Moroccan lamb meatballs in a spicy tomato sauce with melted manchego cheese.

Grilled Serrano Ham & Date Brochette

$10

Gluten free. Serrano ham wrapped dates filled with Cabrales cheese.

Chicken Livers

$9.5

Gluten free. Roasted with Xeres vinegar, sherry wine, garlic, fresh herbsand currants.

Braised Pork Belly

$12

Gluten free. Slow roasted pork with an Oloroso sherry glaze, fresh green apple-papaya salad.

Mexican Gorditas

$10.5

Gluten free. Duo of chicken picadillo and Cuban roast pork, with a side of cilantro salad and mole Verde.

Beef Empanadas

$13

Filled with Argentinian style braised beef, green olives and raisins.

Pollo Andalucia

$11

Braised chicken with green olives, spices and preserved lemon served with saffron rice.

Banana Leaf Chicken

$10.5

Gluten free. Braised chicken in poblano chile, tomato and onion sauce, served in banana leaf, steamed rice.

Churrasco

$14

Gluten free. Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri.

Asado

$39

Gluten free. Argentinian asado of marinated and grilled flat iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers.

Salmon

$26

Gluten free. Pumpkin seed crusted wild salmon filet, topped with a tomato saffron sauce, served with saffron rice and braised winter greens.

Puerco Cubano en Mojo

$23

Gluten free. Marinated slow-roasted pork shoulder with Cuban black beans, steamed rice and sweet potato-plantain mash.

Moroccan Lamb & Cous Cous

$25.5

Slow braised lamb shoulder in moroccan spices, served with cous cous and grilled vegetables.

Ceviche Sampler Trio

$29

Peruvian Ceviche

$15

Gluten free. Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol, sea salt .

Ahi Tuna Tartar

$12

Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette guacamole, daikon sprouts.

Paella Rustica

$31

Gluten free. Lamb, chorizo, chicken, Morcilla, green beans, piquillo peppers and sofritto.

Vegetable Paella

$14

Gluten free. Seasonal fresh vegetables and saffron rice, baked in a vegetable and herb stock, topped with a Romesco sauce.

Paella a La Marinera

$37

Gluten free. Fresh fish, clams, mussels, shrimp, calamari, scallops, octopus, peas, piquillo peppers, saffron rice, garlic-tuna aioli.

Paella Cascal

$30

Gluten free. Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers.

Sauteed Spinach, Currants, Sherry

$6

Gluten free.

Sweet Potato-Plantain Mash

$6

Gluten free.

Shishito Grilled Peppers

$6

Gluten free.

Spanish Fries with Harissa Aioli

$6

Gluten free.

Cuban Black Beans and White Rice

$6

Gluten free.

Spanish Tortilla with Garlic Aioli

$6.5

Gluten free.

Bread Pudding

$8

Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.

Tres Leche Cake

$8

Coconut infused '3 milk' cake with fresh fruit salsaand meringue topping.

Helados

$8

Gluten free. Assorted house made ice creams and sorbets.

Spanish Artisan Cheeses

$10

Today's selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honeyand sliced apples.

Spanish Flan

$8

Gluten free. Traditional spanish flan with finely diced marinated orange, honeyand vanilla bean caramel.

Warm Chocolate Souffle Cake

$9

Gluten free. With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts.

Virgin Mary

$3.75

Zesty blend of tomato juice and spices.

Flamingo

$3.5

Cranberry juice, lemonade and soda water.

Virgin Sunburn

$3.75

Agave nectar, soda, cranberry, lime and orange juice.

Tropical Orange

$3.75

Orange juice and passion fruit puree.

Lemonade

$3

Strawberry, mango and regular.

Virgin Mojito

$3.5

Soda, fresh mint, brown sugar and fresh lime juice.